The Pennsylvania Food Merchants Association testified before the Pennsylvania House Liquor Control Committee Feb. 11 in support of House Bill 1451, legislation that would allow licensed third-party transporters to deliver beer, wine and ready-to-drink cocktails on behalf of licensed retailers. The trade association called the bill a necessary update to the state’s liquor code that […]
Category: Grocery Industry
Leadership: Prime Time Defined
Leaders who consistently win understand one simple truth: performance is never evenly distributed across the day, week or year. Some moments matter more than others, and what a team does in those windows separates average operations from extraordinary ones. What is ‘prime time’ in leadership? In operations-heavy environments, prime time is the predictable window when […]
Smithfield Foods Plans $1.3B Processing Facility In Sioux Falls, SD
Smithfield Foods has initiated the approval process to build a packaged meats and fresh pork processing facility in Sioux Falls, South Dakota, representing a preliminary investment estimate of up to $1.3 billion over the next three years. The facility, subject to permitting and regulatory approvals, will be built in Foundation Park, a 1,000-acre heavy industrial […]
AFFI Promotes Seiling To COO, Head Of Strategic Initiatives
The American Frozen Food Institute has promoted Adrienne Seiling to COO and head of strategic initiatives, expanding her role on the executive leadership team. Seiling most recently served as SVP of industry affairs and member services. In her new role, she will oversee core operations and lead advancement of key organization priorities, including events and […]
Redner’s Markets Triples Charitable Donations Using Pin Pad Prompts
Redner’s Markets more than tripled charitable donations by shifting from cashier-initiated requests to pin pad prompts at checkout, ECRS announced Feb. 4. The Reading, Pennsylvania-based independent grocer recorded $10,507.71 in donations over nine days using the pin pad prompt, compared to $3,219.62 over 18 days with cashier prompts during its September round-up campaign. The pin […]
Ahold Delhaize USA Breaks Ground On $860M DC In Burlington, NC
Ahold Delhaize USA recently broke ground on a new distribution center in Burlington, North Carolina, marking an $860 million investment in supply chain expansion. The facility, which will be the largest in the company’s network, will add more than one million square feet of fresh and frozen distribution capacity to support Food Lion and other […]
Top Baking Trends Shaping In-Store Bakeries In 2026
In 2026, in-store bakery is becoming a “solution department” more than a “nice-to-have case.” Shoppers still buy baked goods with their senses, taste and price remain the top two purchase drivers, but the bar for what counts as a good indulgence is rising. Recent consumer research continues to show that taste drives purchase decisions first, […]
Spinx Selects Tote.AI For POS, Foodservice Technology
The Spinx Company has selected Tote.AI to provide point-of-sale, self-service kiosks and foodservice technology across all 96 convenience stores in the Carolinas, the Greenville, South Carolina-based retailer announced in early February. The AI-native platform will unify Spinx’s ordering, checkout and kitchen technology into a single system. The rollout will begin in the second half of […]
