The rollout begins with domestic installations and could expand to additional military locations, including overseas facilities.
Category: Food Service News
Go Pal Supermarket Debuts American-Indian Concept In Edison, NJ
The store’s Indian Kitchen serves up traditional Indian snacks, freshly prepared entrées and rotis.
Marley Spoon Brings Meal Kits To Retail With Food Lion Launch
Subscription meal-kit brand puts 6 kits in 150-plus North Carolina stores following its September frozen meals debut at ShopRite.
Busch’s To Host ‘Tastes Of The Season’ Event Ahead Of Holidays
Customers will have the chance to taste dishes like sage brush stuffing and cranberry orange relish as well as Busch’s Farm Truck Cheddar.
Kroger To Invest $5B In Customer Value With Lower Everyday Prices, Simpler Promotions
The grocer will reallocate value from promotions into everyday shelf prices in store and online.
Big Y, Instacart Launch In-Store Foodservice Kiosks, Online Catering Ordering
Customers can perform several activities at the kiosks, including customizing made-to-order meals.
Datassential Predicts 2027 Food, Flavor And Beverage Trends
Ten trends Datassential flagged early have graduated to mainstream must-haves, including whipped feta, chili crisp, sticky toffee pudding, hibiscus and dirty soda.
H-E-B’s 3rd San Marcos Store Gets City’s 1st True Texas BBQ
A convenience store with fuel station and car wash is under construction at the site and expected to open in spring 2027.
FMI: Grocers Should Position Prepared Foods As Building Blocks
David Haaf: “The opportunity for food retailers is to reframe their foodservice department as a go-to resource.”
T&T Supermarket’s San Fran Store To Open Nov. 5
The store will be home to the first T&T Cafe in the United States, serving made-to-order specialty lattes and drinks inspired by Asian flavors.
Hormel Foods To Acquire Brakebush In $1.055B Deal
The deal advances Hormel’s strategy of investing in growing protein categories.
Yesway Entering 10th State With First Allsup’s In Arizona
The company said Arizona is a core part of its new-store development strategy, along with Oklahoma, New Mexico and Texas.
Mexican Coffee Cafe/Roastery Opens Inside Mercado González
Casa Libre, located inside the Costa Mesa, California, store, is dedicated to roasting Mexican-grown coffees on-site.
Yesway Continues Texas Growth With New Allsup’s In Odessa
The store marks the 93rd new-to-industry location the company has built over approximately the past five years.
Parker’s Kitchen Poised To Enter FL, Plans Record Openings In ’27
The company’s goal is 12 new Florida stores, including one truck stop, by the end of next year.
Seafood City Opens 1st Arizona Store At Mall In Chandler
The 66,000-square-foot supermarket featuring Filipino, Asian and other international products anchors Chandler Fashion Center.
Redner’s Hiring For Its ‘Fresh Market 2.0’ Opening In October
The Fresh Market 2.0 format centers on foodservice, with in-store eateries and retail islands showcasing burgers, donuts and more.
Central Market Opens Renovated Food Service Area In San Antonio, TX
Central Market celebrated the opening of its renovated food service area June 26 at its store at 4821 Broadway St. in San Antonio, Texas. The remodeled section includes expanded production areas, as well as new departments, fixtures and equipment across deli, bakery, sushi and chef-prepared food cases. “We are eager to start introducing pieces of […]
Europastry Acquires Highland Baking Co., Expanding U.S. Foodservice Footprint
Europastry has reached an agreement to acquire Highland Baking Co., a family-owned U.S. producer of premium breads for the foodservice channel. Highland Baking Co. will continue to operate under its current brand and management team. The transaction is expected to close in the second half of 2026, subject to customary closing conditions including regulatory approvals. […]
FMI Study Highlights Grocery Stores’ Role In Convenient, Affordable Dining
FMI – The Food Industry Association has released “The Power of Foodservice at Retail 2025” report, revealing a significant shift in dining habits as consumers are increasingly choosing deli-prepared foods in place of restaurant meals, with this share more than doubling from 12 percent in 2017 to 28 percent in 2025. Many shoppers also are blending […]
