A new fleet of 11 delivery vehicles serves grocery stores, c-stores, gas stations and other retailers in southeast Michigan.
Category: Supply Chain News
TCC Global E-Book Urges Grocers To Redesign Loyalty Before AI Agents Control The Basket
“You have about 18 months to make your loyalty economics computable…”
Food Export Gathers State, Federal Partners At Fall Meeting In Chicago
Among the presentations, Ammara Bokhari spoke about the role of partnerships in developing the next generation of U.S. exporters.
IFPA’s Burns Calls For Collective Action In State Of Industry Keynote
“The future of fresh will not be shaped by one company, one country or one idea. It will be shaped by all of us,” she said.
Walmart Opens 5th ‘Next-Gen’ Fulfillment Center In CA
Another of the centers, which allow Walmart to offer next- or two-day shipping, has been announced for northeast Georgia.
Walmart Perishable DC In IL Electrified Ahead Of 2027 Opening
The 1.2 million-square-foot center will process and distribute fresh and frozen products to Walmarts in the Great Lakes region.
Aldi Begins Automated Fresh Produce Handling At 1.3M-Square-Foot UK Distribution Center
The German discount grocer has started moving fruit and vegetables through its Cimcorp-automated Bardon facility.
Wegmans To Spend $110M To Modernize Supply Chain
New facilities in Rochester, New York, and network consolidation will expand capacity and strengthen operations.
Coca-Cola System Contributes $85B, Plans $10B U.S. Buildout
The planned investments cover new or expanded production, distribution and office facilities across the country.
Crawford Packaging Opens Its First U.S. Facility In Central FL
The Canadian company said the location supports its growing produce packaging business and provides enhanced service to an important agricultural region.
Calif. Bill Creating ‘Non-Ultraprocessed’ Food Label Sent To Governor
Assembly Bill 2244 would establish a state certification program for products that are not classified as ultra-processed under state law.
Increase Retail Banana Sales And Profit
A longer banana ripening cycle extends shelf life, cuts shrink and delivers heavier, better-looking fruit. Thermal Tech’s David Byrne explains how.
Your Next Growth Market May Be Beyond U.S. Borders
Is your food product ready for international markets? Discover how to navigate regulations, find buyers, and grow your business beyond U.S. borders.
PRI Study: Geopolitics, Policy Driving Food Inflation, Not Fertilizer Industry
Wayne Winegarden argues that today’s food inflation is being driven by global supply disruptions and government policies like tariffs rather than widespread anticompetitive conduct.
Avocado Certification Program Now Covers 90 Percent Of U.S.-Bound Mexican Exports
The certification means the avocados do not come from orchards that have been deforested since 2018 or have unresolved environmental fines or administrative orders.
Tyson Foods To Close 2 Beef Plants, Sell Third Amid Cattle Shortage
Plants in Illinois and Utah are shutting down operations, while Tyson pursues the sale of its Pasco, Washington, beef plant.
SQFI Adds Galarza As Director Of Business Development NA
She will focus on strengthening the Certification Body and key-account relationships to facilitate growth.
Storix System Designed To Enhance E-Commerce Fulfillment
The Storix system visually cues the order picker where to place each tote – frozen, refrigerated or ambient – to keep them at optimal temperature.
UNFI Joins U.S. Food Waste Pact As 4th Distribution Signatory
The Rhode Island-based company has set a goal of zero waste to landfill by 2030.
IFPA Urges CDC To Weigh Factors Outside Food In Cyclospora Probe
The association encourages the agency to consider drinking water, recreational water and occupational exposures.
