The dairy-free snacks are rolling out at Meijer, Hannaford, Giant and Market Basket after debuting at Meijer.
Category: Frozen Food
Record Attendance, 7,500 Meetings Highlight 2026 NFRA Convention
The association also unveiled its 2030 Strategy, a member-informed roadmap that includes efforts to strengthen retailer engagement.
High Liner Foods To Be Acquired By Japan’s Umios In C$1.25B Deal
Umios plans to establish High Liner as the core platform for its North American business.
Frozen Cinnamon Roll Brand Sunshine Buns Rolls Into Target
The launch follows the Orem, Utah-based brand’s entry into Southern California Costco warehouses and regional grocers earlier this year.
Detroit Business Families Team Up On $15M Motor City Ice
A new fleet of 11 delivery vehicles serves grocery stores, c-stores, gas stations and other retailers in southeast Michigan.
Marzetti Names President Of Retail, Adds 2 Leadership Roles
The appointments are designed to “accelerate this business and position it for long-term growth,” the CEO says.
Crafty Ramen Expands Frozen Ramen To Target, Kroger Nationwide
The frozen layered “puck” combines bone broth, scratch-made noodles, protein, vegetables and toppings for a complete meal.
Kidfresh Expands Into More Meal Occasions With 4 New Frozen Products
The new varieties mark the company’s expansion into the breakfast and snack dayparts.
Silver Sands Brings New Haven-Style Frozen Apizza To Grocery Stores
The Connecticut pizzeria’s flash-frozen pies are available to New England grocers in three varieties.
Acosta Study: Shoppers Trust Frozen For Value, Refrigerated For Freshness – Want Both To Work Together
New Acosta Group research shows grocery stores lead for frozen and dairy, but shoppers want more value, variety and easier-to-navigate freezer aisles.
Marzetti Expands New York Bakery Line With 3 New Breads
The new Baked Bites are the brand’s first entry into the frozen snacks category.
Wells Unveils Expanded Frozen Novelty Portfolio At NACS Show
The company said the “differentiated innovation lineup” should spark impulse purchases and drive incremental sales for c-stores.
Walmart Perishable DC In IL Electrified Ahead Of 2027 Opening
The 1.2 million-square-foot center will process and distribute fresh and frozen products to Walmarts in the Great Lakes region.
General Mills Names McNabb Incoming CEO; Harmening To Become Executive Chair
COO Dana McNabb will succeed current CEO Jeff Harmening; both take on their new roles Jan. 1, 2027.
NFRA: Air Fryers Driving Frozen Food Buying, But Packaging Gaps Remain
Twenty-eight percent of those surveyed have decided against a purchase because air fryer preparation instructions were missing.
Wild Alaskan Co. Takes DTC Seafood Brand To Target Nationwide
Formerly a direct-to-consumer brand, Wild Alaskan is launching five frozen seafood items with the retailer.
NFRA Research: GLP-1 Users Reshaping The Grocery Basket
“GLP-1 users are changing more than what they eat. They’re changing what they expect from food,” NFRA chief Tricia Greyshock said.
Bon Cuisine Line Offers Convenient, Protein-Rich Meal Option
Northern Wind launched Bon Cuisine Seafood Proteins earlier this year to help retailers offer more choices of convenient, protein-rich meal options for their customers. The frozen seafood meals combine scallops or shrimp with flavored butter medallions. Thus far, the line is available at Stop & Shop stores in the Northeast, with additional regional and national […]
Dole Creates VP Post to Unite Sales, Marketing
Dole Packaged Foods has named Stan Stuka vice president of commercial, a new role leading a combined sales and marketing organization at the company.
Roskam Foods To Centralize Cereal, Granola Production In MI
The move will result in the closure of the contract manufacturer’s San Dimas, California, production facility.
