The award recognizes AWG’s efforts in merchandising, training and consumer-focused marketing.
Category: Meat/Seafood/Poultry
The Shelby Report covers meat, seafood and poultry for grocery retailers nationwide, from protein trends and pricing developments to supplier announcements and meat department merchandising strategies. Updated regularly across our five regional editions.
Sweet-Heat Trend Reaches Canned Meat With Spam Hot Honey
Hormel Foods said the new variety is a permanent addition to the lineup of more than 10 varieties.
Wild Alaskan Co. Takes DTC Seafood Brand To Target Nationwide
Formerly a direct-to-consumer brand, Wild Alaskan is launching five frozen seafood items with the retailer.
Niman Ranch Debuts Hatch Green Chile Bratwurst At Whole Foods
Stores in the Austin, Texas-based grocer’s Southwest, Pacific Northwest and Rocky Mountain regions will carry the product.
National Pork Board Names Harrison To Lead Channel Marketing
“Protein-rich pork has an opportunity to claim its place with younger consumers,” Kent Harrison says.
Fresh Thyme Expands Afresh AI Usage After Deli Sales Lift
Afresh Production Planning will roll out in the deli, produce, meat and bakery departments after a deli test increased sales.
Sea Tales Names Welch VP Of Business Development, Sales
Lara Welch will lead U.S. sales strategy, retailer relationships and commercial growth for the NY-based canned seafood company.
Bon Cuisine Line Offers Convenient, Protein-Rich Meal Option
Northern Wind launched Bon Cuisine Seafood Proteins earlier this year to help retailers offer more choices of convenient, protein-rich meal options for their customers. The frozen seafood meals combine scallops or shrimp with flavored butter medallions. Thus far, the line is available at Stop & Shop stores in the Northeast, with additional regional and national […]
