New Acosta Group research shows grocery stores lead for frozen and dairy, but shoppers want more value, variety and easier-to-navigate freezer aisles.
Category: Grocery Research
News relating to research, study and reports surrounding the grocery and supermarket industries.
NIQ: Thanksgiving Shoppers Rework Their Lists, Not Traditions
Consumers are willing to work harder, smarter, to keep the annual celebration special.
Giant/Martin’s Survey: Chocolate, Caramel, Peanut Butter Rule Halloween
Nearly 58 percent of the Mid-Atlantic respondents in the hand out fun-size or mini treats.
INFRA Predicts Natural Grocery Trends For 2027
Alpha-gal syndrome may require label claims and certifications in the not-too-distant future, INFRA says.
In-Store Bakery Holds Its Ground As Cookies Jump 7.6 Percent And Sweet Goods Grow In September
Perimeter bakery outperformed the center-store aisle in September, with cookies up 7.6 percent in units and desserts, cakes and breads all growing.
Study: Independent Grocers Lead On Service, Community, Local Products
The findings will be mined further at NGA’s Executive Conference, Oct. 20-22 in Chicago.
Grocery Prices Dip 0.1 Percent In September As Gas Pushes Inflation Higher
Grocery prices fell 0.1 percent in September and are up 1.8 percent over the year, while gasoline pushed overall inflation to 3.7 percent.
Private Brands Move Into Mainstream, Driving Deeper Into Shopping Basket
Thirty-nine percent of those surveyed viewed private brands and national brands as interchangeable.
NGA, NIQ Partner On Consumer Insights Toolkit, Student Competition For Independent Grocers
The toolkit will connect NGA members with NIQ subject matter experts on data, analytics and consumer trends.
U.S. E-Grocery Sales Climb 21% In Q3, Capture Record Share
The share of U.S. households that have ever bought groceries online ended the quarter at 81 percent.
Whole Foods Market Predicts Top Food And Beverage Trends For 2027
One of the trends is Japanese comfort food, described as the adaptation of European and American dishes to Japanese tastes.
The Grocery Trip Starts Long Before Shoppers Enter The Store
Many consumers are pre-planning their trips with activities like reviewing promotions, comparing prices among retailers, checking loyalty offers and considering a private label alternative.
HPP Workshop At Oklahoma State Points To Cleaner Labels, Longer Shelf Life For Fresh Foods
High-pressure processing is being used on a range of products, from ready-to-eat meats to raw pet food.
Datassential Predicts 2027 Food, Flavor And Beverage Trends
Ten trends Datassential flagged early have graduated to mainstream must-haves, including whipped feta, chili crisp, sticky toffee pudding, hibiscus and dirty soda.
Axonify: Shoppers Less Forgiving Of Poor In-Store Experience As Prices Climb
Households earning less than $50K were the most concerned about grocery prices, yet 47 percent said they would pay somewhat more for a noticeably better experience.
Meijer: Value-Seeking Likely To Impact Midwest Halloween Spending
The findings point to a season of familiar traditions on tighter budgets, whether costumes or candy.
FMI: Grocers Should Position Prepared Foods As Building Blocks
David Haaf: “The opportunity for food retailers is to reframe their foodservice department as a go-to resource.”
Mars Data: 2 In 5 Halloween Shoppers Buy A ‘Buffer Bag’ Of Candy
The survey revealed that candy demand runs throughout the month of October.
Survey: Marketers See Full-Funnel Role For In-Store Retail Media
Forty-three percent of respondents said their organization is underutilizing its in-store retail media investment.
How Retailers Can Capture Pork’s Protein Payoff
See how protein demand and shopper data can help retailers identify one more ground pork item and one pork cut to add to their meatcase.
