Save‑A‑Lot has launched a Fresh Cut Meat campaign, spotlighting the retailer’s commitment to providing customers with fresh, quality meat cut in-store. The campaign highlights a key point of difference from other national grocery chains: Save‑A‑Lot cuts meat fresh in‑store. At stores nationwide, trained meat cutters prepare select beef and pork products daily. “At Save‑A‑Lot, we […]
Category: Grocery News
Posted inAssociation News, Dairy News, Featured News, National, News
NFRA Touts Flavor-Forward, Functional Products For Dairy Month
From Greek yogurt and grab-and-go snacks to globally inspired flavors and probiotic offerings, the refrigerated dairy aisle is evolving well beyond traditional staples, according to NFRA.
Posted inGrocery Research, Bakery News, Dairy News, Deli News, Featured News, Meat/Seafood/Poultry, National, News, Produce News
Circana, FMI Webinar: Digital Demand Reshapes Fresh Food Shopping
Fresh food sales are navigating a complex consumer landscape shaped by gas price pressures, affordability concerns and accelerating e-commerce adoption, according to insights shared during a recent webinar hosted by Circana and FMI. The online session, “Fresh Perspectives: Demystifying Demand in the Digital Age,” brought together Jonna Parker, VP of fresh foods at Circana; Kelly […]
Posted inGrocery Research, Frozen Food, National, News, Sustainability News
EIA Finds Affordability Not A Barrier To Top Marks In Supermarket Scorecard
The Environmental Investigation Agency (EIA) has released its 2026 Climate‑Friendly Supermarkets Scorecard, tracking major U.S. food retailer efforts to address hydrofluorocarbons (HFCs), superpollutant refrigerants used across the food retail sector. The release comes one week after the Environmental Protection Agency (EPA) rolled back requirements on refrigerant use in a move condemned by environmental and industry […]
Expert Article
The Fresh Bakery Renaissance: Why In-Store Bakeries Are Grocery’s Secret Weapon In 2026
Fresh FMI data shows the in-store bakery is one of grocery’s strongest growth engines — and a clear roadmap for retailers heading into 2026. The in-store bakery is having a moment. According to FMI’s Power of Foodservice at Retail 2025 report, in-store bakery sales reached $21 billion in the 52 weeks ending Aug. 9 — […]
Posted inCenter Store, Featured News, Health & Wellness, News, Northeast
Unilever Investing $270M For R&D Hub In New Haven, CT
Unilever has unveiled plans to develop a new Global Innovation Center in New Haven, Connecticut, representing a $270 million investment. The facility, set to open by spring 2029, will serve as a hub for the company’s research and development (R&D) for personal care, beauty and well-being businesses in the U.S. and worldwide. The center will […]
Posted inOnline Grocery Technology, Health & Wellness, National, News
Fresh Connect Expands Produce Card To Four Tailored Grocery Options
Fresh Connect has expanded its offering from a single produce card to four specialized medically supportive grocery cards, paired with a new companion app that gives cardholders clarity on what is approved under their program. Since its launch in 2020, Fresh Connect has helped health plans, healthcare providers and community partners deliver access to $12.3 […]
Posted inMeat/Seafood/Poultry, Executive News, News, Southwest
Tyson Foods Names Schomburger Next CEO, Succeeding King
Tyson Foods has named Jeff Schomburger president and CEO, effective Oct. 4. Following a transition period beginning in July, Schomburger will succeed Donnie King, who is retiring after a 43‑year career with the company. Schomburger has been a member of the Tyson Foods board of directors since 2016, which has given him a strong understanding […]