The frozen layered “puck” combines bone broth, scratch-made noodles, protein, vegetables and toppings for a complete meal.
Category: Grocery News
Foundation For Fresh Produce Deepens Ties With Retail Dietitians
The goal is provide RDs with the tools, insights and partnerships that help people eat more fruits and vegetables, FFP says.
Alcohol-Free Beverages Go Mainstream As UNFI, Walmart Build Out Category
The no-alcohol market is projected to approach $5 billion by 2028, according to alchohol data provider IWSR.
Kidfresh Expands Into More Meal Occasions With 4 New Frozen Products
The new varieties mark the company’s expansion into the breakfast and snack dayparts.
Trader Joe’s Opening Back-To-Back CA, UT Stores
An acquired Anaheim Hills location and ground-up West Jordan store will be open for the upcoming weekend.
Wegmans Ballantyne Marks Chain’s Largest Weekday Opening Ever
Hundreds of customers gathered in the early morning hours before doors to the grocer’s first Charlotte-area store opened Oct. 14.
Sunset Will Certify Shoppers As ‘Tommaliers’ For National Tomato Month
The social media campaign is designed for those who can understand tomatoes’ flavor nuances and select the best variety for any dish.
Silver Sands Brings New Haven-Style Frozen Apizza To Grocery Stores
The Connecticut pizzeria’s flash-frozen pies are available to New England grocers in three varieties.
Acosta Study: Shoppers Trust Frozen For Value, Refrigerated For Freshness – Want Both To Work Together
New Acosta Group research shows grocery stores lead for frozen and dairy, but shoppers want more value, variety and easier-to-navigate freezer aisles.
IFPA’s Global Produce & Floral Show Wraps With Record Global Buyer Turnout
The event, held mid-week for the first time, saw a 10 percent increase in participation from retailers outside the U.S.
Tillamook, Fashion Designer Take Grilled Cheese To The Runway
Designer Rachel Antonoff created four pieces inspired by the “cheese skirt,” the lace-like ring of melted, browned cheese extending beyond the sandwich’s edges.
PLMA Names 2026 Salute To Excellence Awards Winners
More than 900 entries were judged based on taste and sensory appeal, packaging, product concept and value for the money.
American Bakers Association Names Thomas Director Of Government Relations
Tiana Thomas comes from the U.S. Trade and Development Agency, where she served as congressional affairs manager.
Winn-Dixie Bakery Blends Hispanic Traditions, Award-Winning Pies, Affordable Indulgence
CMO Brooke Rice: “One of the things I love most about our bakery is how it brings together so many different tastes, traditions and occasions.”
Wegmans Previews Thanksgiving Meal For Less Than $5 Per Person
The 16-item meal centers on a 13-pound Shady Brook Farms frozen turkey, with sides and desserts to boot.
Maurer’s Urban Market Brings Lane’s Bakery Classics Back To South Madison
Offering items from Lane’s such as Wisconsin Kringle and layer cakes helps the store as well as the locally loved bakery.
Giant/Martin’s Survey: Chocolate, Caramel, Peanut Butter Rule Halloween
Nearly 58 percent of the Mid-Atlantic respondents in the hand out fun-size or mini treats.
Bill Coombs, DLJ Produce CEO And Produce Industry Veteran, Dies At 63
Coombs devoted more than 48 years to the fresh produce industry in a career spanning retail, wholesale and international trade.
INFRA Predicts Natural Grocery Trends For 2027
Alpha-gal syndrome may require label claims and certifications in the not-too-distant future, INFRA says.
In-Store Bakery Holds Its Ground As Cookies Jump 7.6 Percent And Sweet Goods Grow In September
Perimeter bakery outperformed the center-store aisle in September, with cookies up 7.6 percent in units and desserts, cakes and breads all growing.
