New Acosta Group research shows grocery stores lead for frozen and dairy, but shoppers want more value, variety and easier-to-navigate freezer aisles.
Category: Dairy News
The Shelby Report covers the dairy category for grocery retailers nationwide, from milk, cheese and yogurt trends to plant-based alternatives, supplier announcements and merchandising strategies. Updated regularly across our five regional editions.
See more dairy coverage in Focus on Fresh: Dairy & Deli.
Tillamook, Fashion Designer Take Grilled Cheese To The Runway
Designer Rachel Antonoff created four pieces inspired by the “cheese skirt,” the lace-like ring of melted, browned cheese extending beyond the sandwich’s edges.
IDDBA Names Dairy Farmers Of Wisconsin’s Fanning New Board Chair
Suzanne Fanning has led a multiyear transformation of the Wisconsin Cheese brand for Dairy Farmers of Wisconsin.
Fairway Market Names Etelka Cottage Cream 2026 Next Fairway Find
The product is described as a smooth, European-style cousin of cottage cheese.
15 Emerging Dairy Brands Named To 2026 Real California Milk Excelerator
CMAB and VentureFuel name 15 companies to the 2026 Real California Milk Excelerator, pointing to global flavors, protein and convenience trends in dairy.
Solving Dairy’s 2 Biggest Pain Points: Shrink And Labor
Henschel-Steinau’s Noah Allen explains how modular dairy aisle merchandising like Extend & Load cuts shrink, saves labor and speeds yogurt resets for grocers.
Lala Grows U.S. Portfolio With New Formats To Drive Trial
The Mexican company is expanding its U.S. cheese portfolio from three to 14 SKUs, hoping to attract new buyers to the category.
8 Buche Stores Offering 50 Percent Milk Savings For SNAP Shoppers
Qualifying skim and 1 percent milk products are discounted under the “Add Milk” federal incentive program.
Treasure Cave Named Official Cheese Of Buffalo Bills
The partnership begins with the Bills’ home opener against the Detroit Lions on Sept. 17 at the new Highmark Stadium.
NFRA Research: GLP-1 Users Reshaping The Grocery Basket
“GLP-1 users are changing more than what they eat. They’re changing what they expect from food,” NFRA chief Tricia Greyshock said.
New IDDBA President And CEO To Be Installed Sept. 8
Paul Ziemnisky joins the International Dairy Deli Bakery Association following five years with Dairy Management Inc.
Kroger Cheese Becomes Edible Art At Indiana State Fair
The annual cheese sculpture takes about 250 hours to complete, “The Cheese Lady” Sarah Kaufmann says.
Giant Food Donates $85K To Bay Alliance As MD Remodel Unveiled
Part of the grocer’s Clean Water Partnership, the funds will support sustainability at Maola dairy farms in the Chesapeake Bay watershed.
Egg Producers Agree To Settle DOJ Price-Fixing Claims
The U.S. Department of Justice’s Antitrust Division, alongside the attorneys general of 17 states, has filed a civil antitrust lawsuit against some of the nation’s largest egg producers for illegally coordinating to manipulate wholesale egg prices. The lawsuit, filed in the U.S. District Court for the Northern District of Iowa, names Cal-Maine Foods Inc.(headquartered in […]
What Grocers Should Be Focusing On Post-IDDBA
The trends from IDDBA 2026 point to several opportunities for independent grocers from expanded offerings to permissible indulgence.
Acosta Group: National Brands, Private Label Lift Fresh Together
New Acosta Group research presented at IDDBA 2026 shows fresh shoppers use national brands and private label differently by category, occasion and value.
Alton Brown At IDDBA 2026: Four Forces Reshaped Food
Alton Brown told an IDDBA 2026 audience that four cultural forces reshaped food and that grocery’s fresh departments can rebuild the human connection shoppers crave.
Noah Brings Storytelling, Trust And Hard Truths To IDDBA 2026
Surprise IDDBA 2026 General Session speaker Trevor Noah urged dairy, deli and bakery pros to lead with authentic voice, resist trend-chasing and reconnect with shoppers as people first.
3 Forces Reshaping Dairy, Deli, Bakery; 5 Ways To Win
According to new IDDBA 2026 data shared by Anne-Marie Roerink on the show floor, a majority of shoppers can be persuaded to spend more.
What Attendees Can Find On The IDDBA Show Floor
IDDBA 2026 offers a look at clean‑label ingredients and globally inspired menu items that can help fresh perimeter departments stand out.
