More than 10,000 industry professionals from 40-plus countries are expected to attend IDDBA, with over 1,000 exhibiting companies on the floor.
Category: Dairy News
The Shelby Report covers the dairy category for grocery retailers nationwide, from milk, cheese and yogurt trends to plant-based alternatives, supplier announcements and merchandising strategies. Updated regularly across our five regional editions.
See more dairy coverage in Focus on Fresh: Dairy & Deli.
Posted inAssociation News, Dairy News, Featured News, National, News
NFRA Touts Flavor-Forward, Functional Products For Dairy Month
From Greek yogurt and grab-and-go snacks to globally inspired flavors and probiotic offerings, the refrigerated dairy aisle is evolving well beyond traditional staples, according to NFRA.
Posted inGrocery Research, Bakery News, Dairy News, Deli News, Featured News, Meat/Seafood/Poultry, National, News, Produce News
Circana, FMI Webinar: Digital Demand Reshapes Fresh Food Shopping
Fresh food sales are navigating a complex consumer landscape shaped by gas price pressures, affordability concerns and accelerating e-commerce adoption, according to insights shared during a recent webinar hosted by Circana and FMI. The online session, “Fresh Perspectives: Demystifying Demand in the Digital Age,” brought together Jonna Parker, VP of fresh foods at Circana; Kelly […]
Posted inDairy News, National, News
Kraft Natural Cheese Adds Lactose‑Free Line With Three Varieties
Kraft Natural Cheese has launched a Lactose‑Free product line, expanding its portfolio to meet growing demand for dairy options that support a range of dietary needs. Available in three varieties – Mild Cheddar Shredded Cheese, Mozzarella Shredded Cheese, and Mozzarella String Cheese – each product is made with real dairy and delivers Kraft flavor with […]
Posted inDairy News, Featured News, News, Southwest, Walmart
Walmart Opens Milk Processing Facility In Robinson, TX
Walmart celebrated the opening of its third milk processing facility April 29, a $350 million investment that has created more than 400 new jobs in Robinson, Texas. Sourcing milk directly from local dairy farmers, the 300,000-square-foot facility will process and bottle a variety of milk options, including gallon, half-gallon, whole, 2 percent, 1 percent, skim […]
Posted inPackaging News, Dairy News, Featured News, National, News, Organic Natural
La Fermière Launches LTO Yogurt Pots Designed By Alex Alpert
French yogurt brand La Fermière launched a newly designed terracotta pot April 6 that will be available for a limited time at partner retail stores. The pots were designed by Alex Alpert, a visual artist and creative director living in New York City who has done work for companies such as American Express, Nike, Red […]
Posted inDairy News, Finance News, News, West
Francisco Foods To Acquire Rizo-Lopez Foods Assets Out Of Bankruptcy
Valley Milk a California dairy ingredient producer, has formed Francisco Foods, a new joint venture that has acquired substantially all assets of Rizo-Lopez Foods out of bankruptcy proceedings in the U.S. Bankruptcy Court for the Eastern District of California. The deal preserves the Tío Francisco brand and keeps the Modesto, California-based operation’s workforce and customer […]
Posted inIndependent Store News, Dairy News, Natural Grocers, News, Private Label Brands, Southwest
Natural Grocers Adds Organic Pasture-Raised Eggs To Private Label Line
Natural Grocers is expanding its private-label brand with Regenerative Organic Certified Pasture-Raised Eggs, a new offering that meets industry-leading standards for soil health, animal welfare and farmworker fairness. Available in a 12-count carton, the eggs carry Regenerative Organic Certification as well as Certified Humane Raised & Handled designation. They come from pasture-raised hens that live […]
Posted inExecutive News, Dairy News, Featured News, Finance News, Midwest, News
Hiland Dairy Names Leibacher General Manager Of Dallas Operation
Hiland Dairy Foods Co. has promoted Mike Leibacher to general manager of its Dallas-Fort Worth operation, effective March 1. He replaces Ray Gibson, who retired after a 43-year career in the dairy industry. Gibson spent decades serving the Dallas-Fort Worth market. He began in 1982 as a route salesman with Borden Dairy, rose through a […]
Posted inBeverage News, Dairy News, Featured News, Midwest, News
Chobani Expanding Michigan Plant To Meet RTD Latte Demand
Chobani has announced plans for a multi‑phase, $567 million expansion of its La Colombe plant in western Michigan that is expected to add more than 200,000 square feet of production space and nearly 340 jobs. The March 24 announcement comes as demand surges for La Colombe’s signature ready-to-drink lattes, Chobani said. La Colombe’s history La […]
Posted inDairy News, Executive News, Featured News, Finance News, National, News
Schuman Cheese Begins Fourth-Generation Leadership Transition
Schuman Cheese has begun a leadership transition, elevating three fourth-generation family members into senior roles 81 years after the company’s founding. Allison Schuman has been named CEO, moving up from her previous role as chief revenue officer. Neal Schuman, who previously served as CEO, becomes chairman. Ian Schuman will serve as president of global, overseeing […]
Posted inDairy News, Featured News, Grocery Research, Midwest, News
Land O’Lakes Voted Most Trusted Butter Brand In Newsweek Survey
Land O’Lakes has been named the most trusted butter brand in the U.S., according to Newsweek‘s 2026 Most Trusted Brand Awards, conducted by market research firm BrandSpark. The designation is based on an unaided survey of more than 35,000 American shoppers asked to name – without prompts or lists – the brands they trust most […]
Posted inDairy News, Midwest, News
WI Dairy Producers Win 135 Awards At World Championship Cheese Contest
Wisconsin dairy artisans claimed 135 awards during the 2026 World Championship Cheese Contest, including 44 best-of-class honors, outpacing every other state and country in the competition and outperforming the next five highest-recognized competitors combined. The contest drew more than 3,000 entries from 34 U.S. states and territories and 25 countries, with international judges evaluating products […]
Posted inDairy News, Featured News, National, News
UNFI, Whole Foods Partner On Organic Dairy Emissions Program
Four companies across the organic dairy supply chain are working together to reduce greenhouse gas emissions at the farm level. Organic Valley, Stonyfield Organic, UNFI and Whole Foods Market are collaborating to launch Verified Impact Units, or VIUs, derived from carbon insetting across the U.S. organic dairy supply chain. The initiative, built around Organic Valley’s […]
Posted inIndependent Store News, Dairy News, Midwest, News
Busch’s Fresh Food Market Launches 2026 Spring Milk Drive
Busch’s Fresh Food Market will hold its annual Spring Milk Drive March 9-22, with a goal of collecting 53,000 gallons for local food banks. For more than a decade, Busch’s has helped provide fresh milk to families facing food insecurity across southeast Michigan. Since the program launched in 2015 in partnership with United Dairy Industry […]
Posted inBakery News, Association News, Dairy News, Deli News, Featured News, National, News
IDDBA Unveils Brand Refresh, Debuts New Tagline
The International Dairy Deli Bakery Association (IDDBA) underwent a brand refresh and is debuting its new tagline, “Thinking Outside the Aisle.” The refreshed brand reflects IDDBA’s evolution as the essential resource for dairy, deli and bakery professionals – honoring the strength of its perimeter-focused categories while embracing forward-looking leadership and innovation. IDDBA’s mission remains its […]
Posted inNews, Dairy News, Featured News, Grocery Research, National
Flashfood Report: 90% Surge In Egg Purchases As Prices Squeeze Shoppers
Demand for affordable meat and eggs on discount grocery app Flashfood surged in January as Americans grappled with rising grocery costs. Egg purchases were up 90 percent, while ground beef sales climbed 28 percent year over year. Protein now accounts for more than 30 percent of all sales on Flashfood’s platform. Beef’s share of total […]
Posted inExecutive News, Association News, Bakery News, Dairy News, Deli News, Featured News, Finance News, National, News
Schwass Takes Helm At IDDBA As Haaf Departs
International Dairy Deli Bakery Association (IDDBA) CEO David Haaf has stepped down from his position effective Feb. 26, the organization’s board of directors announced. Chris Schwass, the association’s CFO, has been appointed acting CEO. Schwass, who has 28 years of experience at the Madison-Wisconsin-based organization, will lead operations while the board begins the search for […]
Posted inDairy News, National, News
Borden Launches Three Refrigerated Cheese Dip Varieties
Borden Cheese launched a line of refrigerated cheese dips featuring three varieties packaged in 12-ounce microwaveable containers. The lineup includes Queso Blanco, a mild blend featuring real jalapeño peppers, that is available now. Two additional flavors – Nacho and Jalapeño – will debut in March. The Nacho variety is positioned as the gold standard for […]
Posted inGrocery Research, Dairy News, National, News
Challenge Butter Survey Finds Americans Rejecting Restrictive Food Rules
Nearly two-thirds of Americans said they want to eat better without restriction or aren’t changing how they eat in 2026, according to a survey of more than 2,000 U.S. adults commissioned by Dublin, California-based Challenge Butter. The research shows Americans are prioritizing enjoyment and personal choice over rigid food rules. Three in four said flavor […]