Women of Influence in the Food Industry
Honoring the women shaping the food industry
For 21 years, The Shelby-Griffin Report has honored outstanding women across the food industry, from executives and innovators to mentors and community leaders. Honorees are featured in all five May regional editions.

Celebrating the women who move the industry forward
Women of Influence in the Food Industry is The Shelby-Griffin Report’s annual tribute to the women making a difference in every part of the business, from the store floor and the warehouse to the boardroom.
Each honoree is featured in a special editorial spotlight in the Women of Influence feature, published in all five May regional editions and on theshelbyreport.com.
Who can be nominated
Women working for retailers, wholesalers and distributors, suppliers, vendors, solutions providers, sales and marketing agencies, and associations.
You may nominate up to 6 women, one form each.
3 marks of influence
Strong nominations show the difference she makes, on the job and beyond it.
Results
Results-oriented job performance, with clear accomplishments in her role.
Leadership
Exemplary leadership: how she leads teams, mentors others and moves her organization forward.
Community
Civic and philanthropic work, and her impact beyond the job.
Meet the Women of Influence
Read every honoree’s story, searchable by name or company.
Meet the 2026 Honorees →From nomination to the spotlight
Know a woman making a difference in the food industry? Nominate her.
Nominate
Submit her contact details, a write-up of up to 1,500 characters and a professional headshot. You may nominate up to 6 women.
We notify her
We let each nominee and her employer know about the nomination.
Get featured
Honorees get a special editorial spotlight in the May regional editions:
- Southeast
- Midwest
- Southwest
- West
- Griffin Report (Northeast)
2026 nominations are closed
Nominations for 2026 closed March 16, 2026. Thank you to everyone who nominated.
Sign up for our free eNewsletters to hear when 2027 nominations open. Get the eNewsletters →
