According to CEO Omar Jorge, the banner change is accompanied by investments in store environment, pricing and a new loyalty program.
Category: International Foods
The Shelby Report covers multicultural and international foods for grocery retailers nationwide, from global flavors and Hispanic, Asian and world market trends to supplier announcements and merchandising strategies for reaching diverse shoppers. Updated regularly across our five regional editions.
Vallarta’s First Duarte, CA, Store To Feature New Sushi Concept
The Latin grocer will offer hand-rolled sushi in flavors developed by in-house chefs.
Whole Foods Market Predicts Top Food And Beverage Trends For 2027
One of the trends is Japanese comfort food, described as the adaptation of European and American dishes to Japanese tastes.
99 Ranch Market Releases 1st Cookbook, ‘Did You Eat Yet?’
The e-book will be available in a hardcover format later this fall.
Mezete Expands U.S. Distribution With Several Grocers
New placements include Hy-Vee, Giant Eagle’s Market District, Heinen’s, Market of Choice, Earth Fare and Associated Food Stores.
PAQ Opens Reimagined Food 4 Less In Manteca, CA
“This store is unlike any Food 4 Less we have ever built and will be unlike any Food 4 Less ever seen.”
Winn-Dixie Continues FL Investment With Alachua Opening
The new store features a modern design with contemporary interior signage that maintains the feel of the company’s 100-year heritage.
T&T Supermarket’s San Fran Store To Open Nov. 5
The store will be home to the first T&T Cafe in the United States, serving made-to-order specialty lattes and drinks inspired by Asian flavors.
AWG Expands Imported From Italy Line With Pasta, Sauces
Italian cuisine ranks among the top three fastest growing global food trends, CMMO Tye Anthony said.
Lala Grows U.S. Portfolio With New Formats To Drive Trial
The Mexican company is expanding its U.S. cheese portfolio from three to 14 SKUs, hoping to attract new buyers to the category.
Korean Company Builds U.S. Production To Fuel Kimchi Expansion
Daesang plans to broaden its product portfolio and consumer reach in efforts to make kimchi “part of everyday life in the United States.”
Rancho Market Grows Utah Presence With American Fork Store
“The Rancho Market team has created something that will serve families in American Fork for years to come,” AFS’ Jamie Stevenson said.
Mexican Coffee Cafe/Roastery Opens Inside Mercado González
Casa Libre, located inside the Costa Mesa, California, store, is dedicated to roasting Mexican-grown coffees on-site.
Del Real Foods Expands Distribution, Launches Hispanic Heritage Month Campaign
The “Flavors Bring Us Together” campaign shows Del Real products being enjoyed in everyday life.
Juanita’s Foods Consolidating Production in Santa Fe Springs, CA
The new facility will become the Mexican food maker’s primary manufacturing site, shifting production from Wilmington.
Winn-Dixie Expands Hispanic Assortment At 30+ Stores
As part of Hispanic Heritage Month, the stores have set up dedicated in-store displays and are offering special savings.
Schnucks Debuts New Italian Import Line Across Banner
The Culinaria Italian Table line comprises more than 40 directly imported Italian products, bolstering the grocer’s “Taste of Italy” event.
Heritage Grocers Group Launches Hispanic Heritage Month Events
The company’s four banners began their celebrations today, with the festivities running through Oct. 15.
Barilla Group To Acquire Mac And Cheese Brand Goodles
“We chose the Barilla Group because they can help us innovate and grow internationally while letting us make gooder decisions and maintain our quality,” says Goodles’ CEO.
Hispanic Foods Category Tops $40B As Consumer Demand, M&A Activity Accelerate
The 2026 industry update arrives ahead of National Hispanic Heritage Month, observed Sept. 15-Oct. 15.
