The café serves made-to-order drinks featuring Asian flavors, including an ube latte, black sesame latte and Arctic Dragonfruit Lemonade.
Category: International Foods
The Shelby Report covers multicultural and international foods for grocery retailers nationwide, from global flavors and Hispanic, Asian and world market trends to supplier announcements and merchandising strategies for reaching diverse shoppers. Updated regularly across our five regional editions.
Northgate González Unveils Remodeled Santa Ana, CA, Store
This was the 27,000-square-foot market’s first major remodel since it opened in 1999.
Island Pacific Opens 22nd Store, Located In NE Los Angeles
The store opened today following an Oct. 30 soft opening, during which families gathered for a traditional Filipino blessing and shared meals.
Fresco Supermarkets Opens 7th Fresco Liquor Store In Hialeah
The in-store shop offers customers a curated selection of wine, tequila, rum, whiskey and other spirits at competitive prices.
Northgate Transforms La Habra Store Into Mercado González Format
The grocer turned one of its longest-standing neighborhood stores into a culinary and cultural destination inspired by a traditional Mexican mercado.
Vallarta Holds Festive Opening For New Duarte, CA, Store
The store opened Oct. 21 in a former Best Buy location on Mountain Avenue.
Truly Grass Fed Refreshes Packaging To Spotlight Certifications
The new look will appear on the brand’s butter and cheese portfolio over the next few months.
Crafty Ramen Expands Frozen Ramen To Target, Kroger Nationwide
The frozen layered “puck” combines bone broth, scratch-made noodles, protein, vegetables and toppings for a complete meal.
Winn-Dixie Bakery Blends Hispanic Traditions, Award-Winning Pies, Affordable Indulgence
CMO Brooke Rice: “One of the things I love most about our bakery is how it brings together so many different tastes, traditions and occasions.”
Compare Foods Stores In NC Rebrand As Frescal Supermarket
According to CEO Omar Jorge, the banner change is accompanied by investments in store environment, pricing and a new loyalty program.
Vallarta’s First Duarte, CA, Store To Feature New Sushi Concept
The Latin grocer will offer hand-rolled sushi in flavors developed by in-house chefs.
Whole Foods Market Predicts Top Food And Beverage Trends For 2027
One of the trends is Japanese comfort food, described as the adaptation of European and American dishes to Japanese tastes.
99 Ranch Market Releases 1st Cookbook, ‘Did You Eat Yet?’
The e-book will be available in a hardcover format later this fall.
Mezete Expands U.S. Distribution With Several Grocers
New placements include Hy-Vee, Giant Eagle’s Market District, Heinen’s, Market of Choice, Earth Fare and Associated Food Stores.
PAQ Opens Reimagined Food 4 Less In Manteca, CA
“This store is unlike any Food 4 Less we have ever built and will be unlike any Food 4 Less ever seen.”
Winn-Dixie Continues FL Investment With Alachua Opening
The new store features a modern design with contemporary interior signage that maintains the feel of the company’s 100-year heritage.
T&T Supermarket’s San Fran Store To Open Nov. 5
The store will be home to the first T&T Cafe in the United States, serving made-to-order specialty lattes and drinks inspired by Asian flavors.
AWG Expands Imported From Italy Line With Pasta, Sauces
Italian cuisine ranks among the top three fastest growing global food trends, CMMO Tye Anthony said.
Lala Grows U.S. Portfolio With New Formats To Drive Trial
The Mexican company is expanding its U.S. cheese portfolio from three to 14 SKUs, hoping to attract new buyers to the category.
Korean Company Builds U.S. Production To Fuel Kimchi Expansion
Daesang plans to broaden its product portfolio and consumer reach in efforts to make kimchi “part of everyday life in the United States.”
