“The Rancho Market team has created something that will serve families in American Fork for years to come,” AFS’ Jamie Stevenson said.
Category: International Foods
The Shelby Report covers multicultural and international foods for grocery retailers nationwide, from global flavors and Hispanic, Asian and world market trends to supplier announcements and merchandising strategies for reaching diverse shoppers. Updated regularly across our five regional editions.
Mexican Coffee Cafe/Roastery Opens Inside Mercado González
Casa Libre, located inside the Costa Mesa, California, store, is dedicated to roasting Mexican-grown coffees on-site.
Del Real Foods Expands Distribution, Launches Hispanic Heritage Month Campaign
The “Flavors Bring Us Together” campaign shows Del Real products being enjoyed in everyday life.
Juanita’s Foods Consolidating Production in Santa Fe Springs, CA
The new facility will become the Mexican food maker’s primary manufacturing site, shifting production from Wilmington.
Winn-Dixie Expands Hispanic Assortment At 30+ Stores
As part of Hispanic Heritage Month, the stores have set up dedicated in-store displays and are offering special savings.
Schnucks Debuts New Italian Import Line Across Banner
The Culinaria Italian Table line comprises more than 40 directly imported Italian products, bolstering the grocer’s “Taste of Italy” event.
Heritage Grocers Group Launches Hispanic Heritage Month Events
The company’s four banners began their celebrations today, with the festivities running through Oct. 15.
Barilla Group To Acquire Mac And Cheese Brand Goodles
“We chose the Barilla Group because they can help us innovate and grow internationally while letting us make gooder decisions and maintain our quality,” says Goodles’ CEO.
Hispanic Foods Category Tops $40B As Consumer Demand, M&A Activity Accelerate
The 2026 industry update arrives ahead of National Hispanic Heritage Month, observed Sept. 15-Oct. 15.
Mercado González Concept Coming To Northgate’s La Habra Store
The reimagined market will blend grocery shopping with authentic Mexican food, artisan goods and gathering spaces.
Seafood City Opens 1st Arizona Store At Mall In Chandler
The 66,000-square-foot supermarket featuring Filipino, Asian and other international products anchors Chandler Fashion Center.
PepsiCo’s Chilled Gazpacho Gets Placement At Select Whole Foods
The company said the introduction “marks a continued step in the company’s expansion into fresh, meal-adjacent foods and the growing chilled category.”
2nd Save A Lot y Mas Opening In St. Louis Market
The store builds on the core Save A Lot concept with expanded selection of Hispanic products.
Food Export USA Program To Help MW, NE Companies Grow Abroad
During the ’27 program, Food Export plans to share more supplier success stories to encourage others.
Asian Grocer Maison Solutions Plans To Divest 2 CA Stores
“Continuing to support persistently loss-generating operations would not have been responsible,” said the president and CEO.
Grupo Chilero Acquires Tadin Herb And Tea, Its 3rd Hispanic Brand
Grupo Chilero’s CEO says the company’s goal is to become the leading Hispanic food company in the U.S.
Hundreds Line Up For Opening Of First Kroger With ‘Indian Experience’
The Little Elm Marketplace is designed to cater to “the unique needs of the community,” said Kroger Texas President Rudy DiPietro.
Northgate González Market Wraps World Cup ‘Familia Futbol’ Campaign
Northgate González Market concluded its months-long Familia Futbol World Cup campaign, celebrating Southern California Latino families through food, culture and soccer.
New Brooklyn-Area Foodtown Features International Focus
Allegiance Retail Services said the Bay Ridge area is home to residents of Arabic, Asian, Greek and Hispanic descents.
Parmigiano Reggiano Doubles U.S. Investment As Exports Rise 2.3%
Parmigiano Reggiano’s growth in the U.S. will depend on more than increased sales; it will require the cheese to become part of the everyday culture of American people. That was the key message from “Inside Parmigiano Reggiano’s U.S. Growth,” an institutional and public relations panel hosted by the Parmigiano Reggiano Consortium on June 28 at […]
