Northlake, Texas-based Farmer Bros. Co., a national coffee roaster, wholesaler and distributor of coffee, tea and culinary products, has opened a new 156,600-square-foot distribution center in Rialto, California. The Rialto facility opening reflects the successful execution of the company’s last major supply chain optimization initiative as part of its broader turnaround strategy. As previously revealed, […]
Category: Grocery News
Posted inBakery News, Home Page Slider, Midwest
Pan-O-Gold Introduces New Village Hearth Half Loaves
Pan-O-Gold Baking Co., a family-owned commercial bakery with state-of-the-art facilities in Minnesota, North Dakota and Wisconsin, introduced new Village Hearth Half Loaves in January. “Our customers have been asking for a smaller loaf, and we listened. Our new half loaves are the perfect size for smaller households.” said Bob Gartland, SVP. “The slices are the […]
Posted inBeverage News, Home Page Slider, Southeast
The Coca-Cola Co. Introduces Bottles Made From Recycled Materials
The Coca-Cola Co., headquartered in Atlanta, Georgia, has introduced a new 13.2-oz. bottle made from 100 percent recycled plastic material. This new bottle will be available first in the company’s biggest and most iconic brand: Coca-Cola. In addition, the company announced the transition to bottles made from 100 percent recycled plastic material across a selection […]
Posted inMeat/Seafood/Poultry, Home Page Slider, Southeast
Wayne Farms’ Chef’s Craft Gourmet Chicken Expanding Retail Footprint
Oakwood, Georgia-based Wayne Farms’ Chef’s Craft Gourmet Chicken is continuing its retail expansion by offering its products in additional grocery stores. The chef-inspired brand of products is now available at Midwest retail giant Meijer. The Flame Grilled Chicken Breast Fillet, Grilled Chicken Breast Chunks and Gluten-Free Breaded Chicken Breast Chunks are being sold at more than 65 […]
Posted inIndependent Store News, Home Page Slider, Northeast, Organic Natural, Shelby Exclusives
Market Profile: Good Earth Market Finds Success With Organic, Natural Offerings
by Mary Margaret Stewart, staff writer Good Earth Market, built from the ground up 16 years ago in Ocean View, Delaware, is a woman-owned business. It started solely as a grocery store, and about nine years ago, owner Susan Ryan had a tenant come in and start a restaurant. After leasing that portion for a […]
Posted inMeat/Seafood/Poultry, Home Page Slider, Southwest
Tyson Foods Starts Upward Pathways Career Development Program
Tyson Foods Inc., based in Springdale, Arkansas, is launching Upward Pathways, an in-plant career development program that provides frontline team members with job skills training and workforce certifications at no cost. The program will be piloted at 10 of the company’s plant locations and is a partnership between Tyson, adult education providers and community colleges […]
Posted inDairy News, Home Page Slider, Midwest
Prairie Farms Closes Out 2020 With Solid Retail Volume Growth
In an unpredictable year driven by pandemic challenges, Prairie Farms Dairy closed 2020 with significant volume growth in nearly all dairy categories at grocery stores and other retail outlets. This was partially driven by the sizable change in eating-at-home versus away-from-home habits consumers developed during the pandemic. Prairie Farms’ product portfolio offered consumers everything they […]
Posted inOrganic Natural, Home Page Slider, Southwest
Vital Farms Enters National Foodservice Partnership With Acosta
Vital Farms, a Certified B Corporation that offers a range of ethically produced pasture-raised foods nationwide, has partnered with Acosta Foodservice, a U.S. foodservice sales and marketing agency in the consumer-packaged goods industry. Acosta will represent Vital Farms’ national U.S. foodservice distribution. “Expanding our foodservice distribution is an important pillar of our growth strategy,” said […]