The study found these consumers are making more intentional choices rather than cutting the treats out completely.
Category: Grocery Research
News relating to research, study and reports surrounding the grocery and supermarket industries.
Visa: World Cup Spending Highest In Santa Clara/San Jose, Boston, Miami
Visa data shows cross-border transactions rose nearly 20 percent in World Cup host cities, with both dining and food merchants benefiting.
Acosta Tracker: Stock-Up Trip Costs $366, Up 27% From 2020
A typical grocery stock-up trip now costs more than $366, roughly 27 percent above a comparable 2020 basket, according to the inaugural Acosta Group Affordability Tracker released July 23. The Jacksonville, Florida-based firm measures affordability by comparing the cost of an 84-item basket of commonly purchased grocery and household essentials against median hourly earnings in […]
AWG, Illinois Grad Students Finish 5th Year Of Private Brand Research
Students in the University of Illinois’ Master of Science in Business Analytics program studied new item adoption and pricing dynamics.
Survey: 55 Percent Of Consumers Are Buying Less Beef
Fifty-five percent of U.S. consumers are buying less beef or have stopped entirely amid rising prices, the New World screwworm outbreak and global trade disruptions, according to the 2026 Consumer Grocery and Protein Trends survey released July 21 by Blue Yonder. At the same time, one-third of consumers have increased their overall protein purchases in […]
Delivery Leads As Online Grocery Growing Again, Coresight Finds
Online grocery shopping returned to growth in 2026, with 56.3 percent of U.S. consumers purchasing groceries online in the past 12 months, up from 53.6 percent in 2025, according to Coresight Research‘s ninth annual US Online Grocery Survey. The increase reverses two consecutive years of decline, and 58.7 percent of respondents said they expect to […]
Survey: Convenience Bigger Concern Than Health For U.S. Shoppers
For the first time in the 21-year history of the IFIC Food & Health Survey, convenience has overtaken healthfulness as a driver of what Americans put in their carts, according to new research from the International Food Information Council. Taste (88 percent) and price (78 percent) remain the top two factors shaping food and beverage […]
Bain: U.S. Grocery Slowdown Enters New Phase As Consumers Buy Fewer Items
The US grocery slowdown has entered a new phase of falling unit sales as stretched consumers buy fewer items, according to a Bain & Company and NielsenIQ analysis.
