2026 nominations closed Sustainability in the Food Industry Award

Nominate a sustainability leader

Know a retailer, supplier, wholesaler, distributor or association making real progress on sustainability? Tell us about their work. Honorees are featured in all five October regional editions of The Shelby-Griffin Report and on theshelbyreport.com.

View 2026 Winners → About the award
Sustainability in the Food Industry Award seal
Aug. 3, 20262026 deadline (closed)
1 per companyNominations accepted
Self-nominationsWelcome
All 5October regional editions
Nomination Form

Tell us about your nominee

2026 nominations closed Aug. 3, 2026. Meet the 2026 winners →

Nominations are open to retailers, suppliers, wholesalers, distributors and industry associations. You may nominate your own organization or another. Before you start, have these ready:

  • Nominee company name and address
  • A write-up of up to 2,500 characters
  • 1 to 2 photos
This field is for validation purposes and should be left unchanged.

Eligibility: Nominations are welcome for any retailers, suppliers, wholesalers, distributors, and industry associations in the food industry (you may nominate your own organization or another).

Submit 1 nomination per company.
Nominee Company Address(Required)
What region is your nominee's corporate headquarters located?(Required)
Briefly describe your nominee’s sustainability impact (e.g., waste reduction, green innovations, or community programs), including measurable results—this will be published if selected. (2,500 characters max)
Drop files here or
Accepted file types: jpg, jpeg, png, pdf, Max. file size: 8 MB, Max. files: 2.

    Terms and Conditions

    Selected honorees will be featured in a dedicated editorial spotlight within our special ‘Sustainability in the Food Industry’ feature – prominently showcased in all five regional editions of The Shelby-Griffin Report (October 2026) and highlighted on our website at theshelbyreport.com.
    If you have any questions please reach out to:
    Stephanie Reid, President and Publisher
    Phone: 678-520-4949
    Email: [email protected]
    Terms and Conditions(Required)