The American Bakers Association (ABA), Retail Bakers of America (RBA) and Baking Association of Canada (BAC) have signed a memorandum of understanding (MOU) to explore the formation of a strategic relationship. The arrangement will allow the three organizations to identify opportunities to enhance their collective service to the baking industry across North America. The cooperation […]
Category: Grocery News
Royal Cup To Acquire Farmer Brothers Coffee
Royal Cup Coffee & Tea has signed an agreement to acquire Farmer Brothers Coffee Co. (NASDAQ: FARM) for $1.29 per share in an all-cash transaction, combining two B2B coffee suppliers with nearly 250 years of combined industry experience. The transaction is expected to close during Farmer Brothers’ fiscal fourth quarter ending June 30, pending approval […]
Morinaga To Acquire My/Mochi Ice Cream, Expanding U.S. Snack Portfolio
Morinaga & Co., a leading global confectionery manufacturer, has entered into a definitive agreement to acquire My/Mochi Ice Cream, the largest mochi ice cream brand in the United States. The acquisition unites two businesses with strong brand heritage and complementary capabilities. My/Mochi will join Morinaga’s portfolio of brands, including HI-CHEW, HI-SOFT and Chargel. “In welcoming […]
Jackson’s Debuts First Avocado Oil Variety Pack At Expo West 2026
Jackson’s launched its first 30-count Avocado Oil Variety Snack Pack during Natural Products Expo West, marking the brand’s entry into the club and bulk retail format with a multipack designed for family-sized purchasing occasions. The variety pack combines three of the company’s snack formats – Sweet Potato Chips, Kettle Potato Chips and Super Veggie Straws […]
NCA Relaunches Website With New Data Tools Amid Nutrition Policy Push
The National Confectioners Association (NCA) has unveiled a redesigned AlwaysATreat.com, expanding the site’s resources for consumers, policymakers and media as the confectionery industry faces heightened scrutiny in state and federal nutrition policy debates. What’s new The updated site features improved navigation, expanded resources and new tools that make it easier to explore facts about chocolate […]
Healthy Family Project Raised $348K In 2025 For Food Security
Healthy Family Project gathered more than 200 produce industry professionals Feb. 27 for its annual Thank You Reception during the Southeast Produce Council’s 2026 Southern Exposure event in Orlando, celebrating a year of cause marketing campaigns that raised more than $348,000 for charitable partners. The funds benefited Feeding America food banks, the Foundation for Fresh […]
NPPC Honors Parker For Four Decades Of Pork Industry Leadership
The National Pork Producers Council (NPPC) recognized John Parker with the Paulson-Whitmore State Executive Award during the National Pork Industry Forum, honoring his 40-plus years as executive secretary of the Virginia Pork Council. The award was presented in partnership with the National Pork Board (NPB). Parker’s tenure shaped Virginia’s agricultural community, producer-funded promotion and research […]
UNFI, Whole Foods Partner On Organic Dairy Emissions Program
Four companies across the organic dairy supply chain are working together to reduce greenhouse gas emissions at the farm level. Organic Valley, Stonyfield Organic, UNFI and Whole Foods Market are collaborating to launch Verified Impact Units, or VIUs, derived from carbon insetting across the U.S. organic dairy supply chain. The initiative, built around Organic Valley’s […]
NPPC Praises House Agriculture Committee Farm Bill Passage
The National Pork Producers Council (NPPC) praised House Agriculture Committee passage of Chairman Glenn “GT” Thompson’s (R-PA) bipartisan Farm, Food and National Security Act of 2026. Commonly referred to as Farm Bill 2.0, the legislation includes relief for pork producers facing a patchwork of state animal housing laws spurred by California Proposition 12, which they […]
NFRA Highlights Innovation, Flexibility During March Frozen Food Month
American eating habits are changing, with meals becoming less structured, snacking on the rise and consumers seeking foods that offer flexibility, variety and value, the National Frozen & Refrigerated Foods Association (NFRA) said. The frozen food aisle is meeting that demand with innovation including globally inspired flavors, air-fryer-ready formats and portion-smart options. During March Frozen […]
Shelby Exclusive: FMI’s Harig Discusses Key Factors Impacting Food Prices
Shelby Publishing’s Maggie Kaeppel recently visited with Andy Harig, FMI – The Food Industry Association’s VP of tax, trade, sustainability and policy development, to add additional economic context on the state of the industry following the Annual Meat Conference, which was held March 2-4 in Baltimore, Maryland. What forces are having the greatest impact on […]
Seafood Expo To Cover Consumer Trends, Traceability, Sustainability
Seafood Expo North America/Seafood Processing North America has announced its 2026 conference program, featuring some 40 sessions with more than 125 industry speakers. The three-day event runs March 15-17 at the Boston Convention and Exhibition Center in Boston, with speakers from companies including Ahold Delhaize USA, Circana, NOAA Fisheries and Whole Foods Market. The conference […]
Utz Brands Showcases New Products At Expo West
Utz Brands showcased new products from its Boulder Canyon and Utz brands during the 2026 Natural Products Expo West, held March 4-6 at the Anaheim Convention Center in Anaheim, California. Boulder Canyon featured its full lineup at the show, including classic kettle style chips, tortilla chips and the new Boulder Batch Agave Sriracha kettle style […]
Meat Institute Backs USDA Line Speed Rule Changes for Pork, Poultry
The Meat Institute has said the U.S. Department of Agriculture’s (USDA) Food Safety and Inspection Service (FSIS) proposed rule changes concerning pork and poultry processing rates will increase production and innovation, helping to ease prices for consumers and benefit livestock and poultry producers. “The Meat Institute has supported changes to line speed rules for pork […]
Meat Institute: Meat, Poultry Processors Contribute $57.3B To U.S. Economy
The Meat Institute released an economic study finding that the meat and poultry processing industry contributes $57.3 billion to the U.S. economy and provides nearly 584,000 jobs. The entire meat and poultry industry – including livestock production, animal feed, equipment manufacturing and transportation – contributes $347.7 billion in value to the nation, supporting more than […]
Fairway Market Celebrates Lunar New Year With Dumpling-Making Class
Fairway Market celebrated Lunar New Year with a culinary collaboration alongside Nom Wah, New York City’s oldest continuously operating dim sum restaurant, bringing an interactive dumpling-making class to its 74th Street Café on the Upper West Side. The two-hour class Feb. 26 was led by Wilson Tang, owner of Nom Wah, who guided guests through […]
Registration Open For 2026 NFRA Convention
The National Frozen & Refrigerated Foods Association (NFRA) has opened registration for the 2026 NFRA Convention, set for Oct. 17-20 at the Gaylord National Resort & Convention Center in National Harbor, Maryland. The convention is expected to bring together more than 2,000 retailers, manufacturers, sales agents and supply chain partners to conduct more than 7,500 […]
Little Northern Bakehouse Launches New Gluten-Free Sourdough Line
Little Northern Bakehouse is expanding its lineup with two Sourdough Wide Slice Loaves debuting at Natural Products Expo West 2026, which is set for March 3-6 at the Anaheim (California) Convention Center. Made with a house-crafted gluten-free sourdough starter and sprouted ancient grains, these loaves bring sourdough character to full-sized, gluten-free sandwich bread designed for […]
Flowers Foods Promotes Lorge To Lead Simple Mills Unit
Michelle Lorge has been named president of the Simple Mills business of Thomasville, Georgia-based Flowers Foods Inc., the company announced March 2. Lorge succeeds Simple Mills founder and CEO Katlin Smith, who Flowers said “has made a personal decision to step down to spend more time with her family and on philanthropic interests, and will […]
NPPC, NPB Select Pork Leadership Institute Class Of 2026
The National Pork Producers Council (NPPC) and the National Pork Board (NPB) has announced the Class of 2026 for the Pork Leadership Institute, selecting 19 people from across the country to participate in the yearlong leadership development program. This year’s class includes: Idaho: Rick Roper Iowa: Ryan Bartachek and Macie Reeb Illinois: Emmalee Haege and […]
