Save A Lot is relaunching and expanding its Hispanic private label program under the name La Tierra de Sabores, a transition that consolidates items previously sold under the retailer’s Tio Santi and Caracara brands into a refreshed line intended to better reflect the communities it serves. The updated assortment includes core items like tortillas, seasonings […]
Category: Grocery News
Sun World International, Mission Produce Partner To Advance Mango Category
Sun World International and Mission Produce have announced a collaboration to identify and commercialize innovative mango varieties, addressing historical inconsistencies in quality and variety differentiation within the global market. The collaboration pairs Bakersfield, California-based Sun World’s fruit genetics and licensing experience with Mission Produce’s global supply chain and ripening infrastructure. The companies will focus on […]
Kraft Heinz Launches Restaurant Edition Mac & Cheese Lineup
The Kraft Heinz Co. has debuted its first lineup of Kraft Mac & Cheese featuring restaurant-style flavors, rolling out nationwide this month. The “Restaurant Edition” line features three varieties – Parmesan Pesto with gemelli noodles, Romano Cacio e Pepe with pipette noodles and Monterey Jack Caramelized Onion with cavatappi noodles. Each 9.5-ounce box contains 30 […]
Nestlé Toll House Adds Soccer-Themed Morsels, Cookie Dough To Shapes Line
Nestlé Toll House is expanding its “shapes” product platform with the nationwide launch of milk chocolate soccer ball morsels and chocolate chip cookie dough with soccer ball morsels. The limited-edition items are arriving at retail locations this month. The soccer ball morsels are sold in 9-ounce bags for an MSRP of $5.79, while the 14-ounce […]
Barilla Climbs To No. 9 In Global RepTrak 100
Barilla has been named the world’s leading food company for reputation in the 2026 Global RepTrak 100, climbing 16 spots to ninth place overall and entering the global top 10 for the first time. This marks the third consecutive year the Parma, Italy-based company has led the food sector in the annual ranking. The study, […]
La Fermière Launches LTO Yogurt Pots Designed By Alex Alpert
French yogurt brand La Fermière launched a newly designed terracotta pot April 6 that will be available for a limited time at partner retail stores. The pots were designed by Alex Alpert, a visual artist and creative director living in New York City who has done work for companies such as American Express, Nike, Red […]
Oscar Mayer Launches Maple Bourbon Bacon With Evan Williams
Oscar Mayer, the Kraft Heinz-owned meat brand, is rolling out Maple Bourbon Bacon to grocery stores nationwide, marking its first bacon innovation in five years. The thick-cut bacon is cured with barrel-aged Evan Williams bourbon and finished with Oscar Mayer’s 12-hour slow smoke process. “While we have been crafting delicious bacon for 90 years, Maple […]
Lindsay Rolls Out Latin-Inspired Jarred Olives At Albertsons
Lindsay Olives is rolling out a new line of Latin-inspired jarred olives to appeal to grocery shoppers seeking global flavors. Launched in mid-March, they feature the flavors of Spain, Latin America and the Caribbean, according to the company. Designed for snacking, cooking and/or entertaining, the varieties are Sofrito Style, Pimiento Picantito and Escabeche Style. Sofrito […]
EmpowerFresh Deploys AI Produce Ordering Platform At Kowalski’s Markets
EmpowerFresh has deployed its artificial intelligence-powered produce inventory and ordering platform at Kowalski’s Markets, a family-owned grocery chain in Minnesota known for its produce departments and commitment to quality. Founded in 1983 by Jim and Mary Anne Kowalski, Kowalski’s Markets has built a reputation as one of the Midwest’s most respected upscale grocery retailers. With […]
IFPA Members Bring Fresh Produce, Florals To White House Easter Egg Roll
The International Fresh Produce Association (IFPA) and its member companies participated in the 148th White House Easter Egg Roll, bringing fresh produce and floral displays to one of the nation’s most recognized traditions. Held on the South Lawn and dating back to 1878, the public event is the largest hosted each year at the White […]
Francisco Foods To Acquire Rizo-Lopez Foods Assets Out Of Bankruptcy
Valley Milk a California dairy ingredient producer, has formed Francisco Foods, a new joint venture that has acquired substantially all assets of Rizo-Lopez Foods out of bankruptcy proceedings in the U.S. Bankruptcy Court for the Eastern District of California. The deal preserves the Tío Francisco brand and keeps the Modesto, California-based operation’s workforce and customer […]
Chef Robotics Expands AI-Powered Automation Into Meatpacking
Chef Robotics, a San Francisco-based food robotics company, has expanded its artificial intelligence-driven automation platform to handle tray assembly for meatpacking. The system can assemble raw, frozen and precooked proteins – including pork loin fillets, chicken breasts, steaks, lamb chops, bratwursts and sausage links – onto trays before packaging. Tray assembly for proteins has been […]
Chicago Selected As Home Of NCSA’s Candy Hall Of Fame Experience
The National Confectionery Sales Association (NCSA) has selected Chicago as the permanent home of the Candy Hall of Fame Experience, a 60,000-square-foot, multi-level facility set to open in summer 2027 at 830 N. Michigan Ave. on the city’s Magnificent Mile. Chicago was chosen over Orlando and New York City following a national evaluation. The city’s […]
Circana Names 2025 U.S. CPG Growth Leaders
Circana has released its 14th annual U.S. CPG Growth Leaders report, identifying the top-performing consumer-packaged goods companies across five revenue tiers. The 2025 analysis found that private label and smaller manufacturers generating under $1 billion in annual sales are gaining market share, while retail food and beverage sales grew 3 percent and non-food sales slowed […]
USDA Invests $2M In Invasive Catfish Processing Facilities In MD, IL
The U.S. Department of Agriculture has awarded $2 million to two seafood processors in Maryland and Illinois to expand capacity for processing invasive, wild-caught catfish. Issued through the Meat and Poultry Processing Expansion Program, the grants are aimed at reducing invasive catfish populations – particularly in Chesapeake Bay – while creating economic opportunity in rural […]
Sesajal To Build $30M Edible Oil Facility In Temple, Texas
Sesajal, a Mexican manufacturer of edible oils, will invest $30 million to build a new warehousing and production facility in Temple, Texas. The Temple Economic Development Corporation announced the project, which will bring a 50,000-square-foot manufacturing facility to 13 acres in the Temple Industrial Park. Construction is expected to break ground in mid-2026 with completion […]
Toufayan Bakeries Launches Seed Oil-Free Wraps Nationwide
Toufayan Bakeries, the Ridgefield, New Jersey-based family-owned bakery, has made its full line of seed oil-free wraps available nationally and on Amazon. The wraps, made with avocado oil in place of traditional seed oils, come in five varieties: Classic, Whole Wheat, Sundried Tomato, Garlic Pesto and Savory Spinach. The launch taps into growing consumer demand […]
Sugar Factory Launches Frozen Rainbow Sliders at Jewel-Osco Stores
Sugar Factory, the restaurant and lifestyle brand, is entering the grocery space with the launch of Sugar Factory at Home, a new retail division debuting with frozen Rainbow Sliders now available at Jewel-Osco locations across Illinois, Indiana and Iowa. The product translates one of the brand’s signature menu items into a frozen format: fully cooked […]
Natural Grocers Adds Organic Pasture-Raised Eggs To Private Label Line
Natural Grocers is expanding its private-label brand with Regenerative Organic Certified Pasture-Raised Eggs, a new offering that meets industry-leading standards for soil health, animal welfare and farmworker fairness. Available in a 12-count carton, the eggs carry Regenerative Organic Certification as well as Certified Humane Raised & Handled designation. They come from pasture-raised hens that live […]
Coca-Cola Preps For America250 With New Packaging, Community Initiatives
The Coca-Cola Co. is rolling out a nationwide celebration to mark the U.S. 250th anniversary, combining limited-edition packaging, a public art initiative and a goal of generating 250,000 volunteer hours in 2026. As an America250 signature partner, Coca-Cola will anchor the campaign with its first collectible America250 mini-cans. Each design is unique to one of […]
