New market data shows frozen food has moved from a backup option to a core element of meal planning for a growing share of American households, according to the fourth edition of the Power of Frozen in Retail report released during the recent AFFI-CON. The American Frozen Food Institute (AFFI) and FMI – The Food […]
Category: Grocery News
Conagra Brands Appoints Mulligan, Satriano To Board Of Directors
Conagra Brands, Inc. appointed John Mulligan and Pietro Satriano to its board of directors, expanding the panel from 11 to 12 members. “Conagra and its shareholders will benefit from their extensive leadership and corporate governance experience,” said Richard H. Lenny, chair of Conagra Brands. “In addition, John brings relevant expertise navigating retail business challenges and […]
NPFDA Names Guest As 2025 Member Of The Year
The National Protein and Food Distributors Association (NPFDA) has recognized Judson “Jud” Guest of LAD Truck Lines as the 2025 NPFDA Member of the Year. A supporter of the association for more than 25 years, Guest has gone above and beyond in service to NPFDA. Throughout his involvement, he has willingly volunteered wherever help was […]
Marzetti Co. To Acquire Bachan’s Japanese Barbecue Sauce Brand
Westerville, Ohio-based The Marzetti Co. has entered into an agreement to acquire Bachan’s Inc., a Japanese barbecue sauce brand, for $400 million. The transaction is expected to close before Marzetti’s fiscal year end of June 30, subject to regulatory approval and customary closing conditions. Marzetti intends to fund the acquisition with cash on hand and […]
Evergood Sausage Co. Celebrates 100th Anniversary
Evergood Sausage Co. marked its 100-year anniversary, celebrating a century of family leadership and old-world craftsmanship while maintaining hardwood-smoking traditions established in 1926. Founded by Bavarian immigrant and master sausage maker Jacob Rauscher in San Francisco’s Mission District, Evergood grew from a neighborhood butchershop into a nationally recognized brand. The company operates from its historic […]
Borden Launches Three Refrigerated Cheese Dip Varieties
Borden Cheese launched a line of refrigerated cheese dips featuring three varieties packaged in 12-ounce microwaveable containers. The lineup includes Queso Blanco, a mild blend featuring real jalapeño peppers, that is available now. Two additional flavors – Nacho and Jalapeño – will debut in March. The Nacho variety is positioned as the gold standard for […]
ProAmpac Expands Fiber Packaging Platform For Dry Food Products
ProAmpac has expanded its ProActive Recyclable RP-2000 High Barrier Series, a curbside recyclable, fiber-based packaging platform designed to replace traditional non-recyclable multilayer structures. The RP-2000 platform provides barriers to oxygen and moisture, making it suited for sensitive dry food products including oatmeal, granola, cereal, spices, snacks, dried fruits and nuts. The expansion aims to help […]
Litehouse Foods Shares Rebranded Name, New Corporate Identity
Sandpoint, Idaho-based Litehouse Inc. is repositioning its corporate identity to Litehouse Foods as the company approaches its 63rd anniversary and marks 20 years of employee ownership. The new corporate identity unites the company’s portfolio of brands – including Litehouse, Organicville, Veggiecraft, Sky Valley and partnered licensed brands Flavortown and Zaxby’s – under a refreshed vision and […]
IHA Selects 60 Finalists For 2026 Global Innovation Awards
The Rosemont, Illinois-based International Housewares Association (IHA) has selected 60 new products for the home – five for each of the 12 categories – as finalists for the 2026 IHA Global Innovation Awards for Excellence in Product Design. The annual awards program recognizes distinction in the home and housewares industry. Finalists will be featured at The […]
Utz Brands Targets $1.9B Sales In Long-Term Growth Plan
Hanover, Pennsylvania-based Utz Brands outlined long-term targets – including $1.9 billion in net sales potential and annual adjusted earnings before interest, taxes, depreciation and amortization (EBITDA) growth of 6-8 percent with margin expansion to at least 17 percent – Feb. 18 during the Consumer Analyst Group of New York conference. CEO Howard Friedman and CFO BK […]
Challenge Butter Survey Finds Americans Rejecting Restrictive Food Rules
Nearly two-thirds of Americans said they want to eat better without restriction or aren’t changing how they eat in 2026, according to a survey of more than 2,000 U.S. adults commissioned by Dublin, California-based Challenge Butter. The research shows Americans are prioritizing enjoyment and personal choice over rigid food rules. Three in four said flavor […]
Campbell’s Taps CPG Veteran Anand To Lead Snacks Division
Camden, New Jersey-based Campbell’s announced that seasoned global executive Mohit Anand will join the company as EVP and president of its Snacks division on Feb. 23. Anand succeeds Elizabeth Duggan, who is departing the company after a nearly seven-year tenure that included leading Campbell’s Canadian business and serving as chief transformation officer. Anand steps into […]
NFRA: Consumers Prefer Naturally Protein-Rich Foods Over Fortified Options
Consumers prioritize naturally protein-rich foods like meat, eggs and dairy over heavily fortified alternatives, according to new research from the National Frozen & Refrigerated Foods Association. The Harrisburg, Pennsylvania-based trade association found that while interest in added protein remains strong, particularly among parents, health-conscious shoppers and middle-income households, consumers consistently place greater trust in foods […]
Kraft Heinz Names Amaya President, North America
Chicago-based Kraft Heinz has named Nicolas Amaya president of North America, effective Feb. 23, overseeing strategy, operations and performance across Kraft Heinz’s largest market. Amaya most recently served as SVP and president of Kellanova North America, where he was a member of Kellanova’s executive committee. Navio steps down Pedro Navio, current president of North America, will step […]
Southern Exposure 2026 To Feature Grower Panel, Product Launches
The Southeast Produce Council will hold Southern Exposure 2026 from Feb. 26-March 1 at the Orlando World Center Marriott in Orlando, Florida, featuring educational sessions on agriculture challenges and consumer trends alongside new product debuts from exhibitors. The conference theme, “From Fields to Families: Nourishing Our Nation,” reflects SEPC Board Chair Sloan Lott’s platform emphasizing […]
Moo & Oink Celebrates 50th Anniversary In 2026
Chicago-based meat brand Moo & Oink is celebrating its 50th anniversary in 2026 with a yearlong series of special events, new products and retailer celebrations. Shoppers will see a commemorative badge across Moo & Oink packaging, along with in-store sampling events, mascot appearances and displays at participating retailers. “Moo & Oink has always been about […]
Little Potato Co. Celebrates 30th Anniversary With New Logo
The Little Potato Co. has unveiled an anniversary logo to mark 30 years in business, launching a year-long celebration that will include social and email campaigns, employee events and partner celebrations. The visual mark will appear across the Edmonton, Alberta, Canada-based company’s materials, marketing and select touchpoints throughout 2026. Additional activations are planned for later […]
PFMA Supports Bill To Enable Third-Party Alcohol Delivery For Grocers
The Pennsylvania Food Merchants Association testified before the Pennsylvania House Liquor Control Committee Feb. 11 in support of House Bill 1451, legislation that would allow licensed third-party transporters to deliver beer, wine and ready-to-drink cocktails on behalf of licensed retailers. The trade association called the bill a necessary update to the state’s liquor code that […]
Mars Snacking North America President Vincent Wins 2026 Kettle Award
Anton Vincent, president of Mars Snacking, North America and Global Ice Cream, has been named the 2026 Kettle Award recipient by the National Confectionery Sales Association. The Kettle Award honors outstanding contributions to the confectionery industry across education and personnel training, energy and environmental sustainability and product innovation. The award will be presented May 19 […]
Freshpet First Pet Food Brand To Receive Clean Label Project Certification
New Jersey-based Freshpet has become the first pet food brand to secure Clean Label Project Certification and receive the organization’s Purity Award across its U.S. and Canadian product portfolio. Clean Label Project is a nonprofit that tests products for contaminants not disclosed on labels. The Purity Award is reserved for the top third of performers in […]
