Surprise IDDBA 2026 General Session speaker Trevor Noah urged dairy, deli and bakery pros to lead with authentic voice, resist trend-chasing and reconnect with shoppers as people first.
Category: Deli News
The Shelby Report covers deli and prepared foods for grocery retailers nationwide, from deli and foodservice trends to charcuterie, hot bars, grab-and-go programs and supplier announcements.
See more deli and prepared foods coverage in Focus on Fresh: Dairy & Deli.
Posted inGrocery Research, Bakery News, Dairy News, Deli News, Featured News, National, News
3 Forces Reshaping Dairy, Deli, Bakery; 5 Ways To Win
According to new IDDBA 2026 data shared by Anne-Marie Roerink on the show floor, a majority of shoppers can be persuaded to spend more.
Posted inAssociation News, Bakery News, Dairy News, Deli News, News
What Attendees Can Find On The IDDBA Show Floor
IDDBA 2026 offers a look at clean‑label ingredients and globally inspired menu items that can help fresh perimeter departments stand out.
Posted inAssociation News, Bakery News, Dairy News, Deli News, News, Southeast
IDDBA Show Returns To Orlando With New Experiences, Top Speakers
More than 10,000 industry professionals from 40-plus countries are expected to attend IDDBA, with over 1,000 exhibiting companies on the floor.
Posted inGrocery Research, Bakery News, Dairy News, Deli News, Featured News, Meat/Seafood/Poultry, National, News, Produce News
Circana, FMI Webinar: Digital Demand Reshapes Fresh Food Shopping
Fresh food sales are navigating a complex consumer landscape shaped by gas price pressures, affordability concerns and accelerating e-commerce adoption, according to insights shared during a recent webinar hosted by Circana and FMI. The online session, “Fresh Perspectives: Demystifying Demand in the Digital Age,” brought together Jonna Parker, VP of fresh foods at Circana; Kelly […]
Posted inBakery News, Deli News, Midwest, News
Busch’s Debuts Catering Menu For Graduation, Summer Hosting
Busch’s Fresh Food Market is updating its catering menu to offer an expanded selection of hot foods, contemporary catering trays and artisanal baked goods from the store’s Bakehouse in Clinton, Michigan. The new menu, available May 4 in stores and online, also will feature themed meals such as barbecue, Italian and Mexican dishes, along with […]
Posted inDeli News, Midwest, News, Schnucks
Handwritten Recipe Of Schnucks Founder Resurfaces After Decades
Schnucks has brought back its founder’s long-lost recipe for potato salad that recently was rediscovered by her granddaughter. Anna Schnuck’s Original Potato Salad, made using that 1939 recipe, is now available in the deli/prepared foods department at all Schnucks locations. The side dish features red-skin potatoes and double-smoked bacon lardons folded together with caramelized onions. […]
Posted inDeli News, Featured News, News, Northeast, Stop & Shop
Stop & Shop Repositions Hot Bars As Dinner Destination For Shoppers
Stop & Shop is updating its in-store hot bars, transforming them into a meal solution center designed to make dinner easier for shoppers. The refreshed offering introduces new comfort-food favorites, globally inspired proteins and an expanded selection of sides available from 4-7 p.m. daily. New protein options include black pepper steak, Thai coconut chicken thighs, […]
Posted inIndependent Store News, Deli News, Featured News, News, Northeast
Allie B’s Mac & Cheese Expands To 120 Market 32, Price Chopper Locations
Market 32 and Price Chopper announced that Allie B’s Mac & Cheese has expanded to 120 of its stores across six Northeastern states, one year after debuting in 21 Albany, New York-area locations. More than 34,000 pounds of the product were shipped in the first year to meet customer demand. The gourmet mac and cheese […]
Posted inBakery News, Association News, Dairy News, Deli News, Featured News, National, News
IDDBA Unveils Brand Refresh, Debuts New Tagline
The International Dairy Deli Bakery Association (IDDBA) underwent a brand refresh and is debuting its new tagline, “Thinking Outside the Aisle.” The refreshed brand reflects IDDBA’s evolution as the essential resource for dairy, deli and bakery professionals – honoring the strength of its perimeter-focused categories while embracing forward-looking leadership and innovation. IDDBA’s mission remains its […]
Posted inExecutive News, Association News, Bakery News, Dairy News, Deli News, Featured News, Finance News, National, News
Schwass Takes Helm At IDDBA As Haaf Departs
International Dairy Deli Bakery Association (IDDBA) CEO David Haaf has stepped down from his position effective Feb. 26, the organization’s board of directors announced. Chris Schwass, the association’s CFO, has been appointed acting CEO. Schwass, who has 28 years of experience at the Madison-Wisconsin-based organization, will lead operations while the board begins the search for […]
Posted inSupply Chain News, Deli News, Meat/Seafood/Poultry, National, News, Produce News
DeltaTrak Introduces FlashLink NOW Real-Time Loggers
Pleasanton, California-based DeltaTrak has introduced a new generation of its FlashLink NOW real-time loggers, giving fresh product suppliers expanded visibility into cold chain conditions as requirements for accepting shipments continue to tighten across the U.S. grocery sector. Inbound shipment requirements increasingly go beyond temperature data alone. When used with the UBQ Network, FlashLink NOW loggers […]
Posted inDeli News, News, Southeast
Boar’s Head Reopens Jarratt Facility Following Comprehensive Safety Upgrades
Boar’s Head reopened its Jarratt, Virginia, facility Feb. 2 following a series of facility enhancements and implementation of enhanced product manufacturing protocols. The reopening brings increased employment opportunities back to the Jarratt community, where the Sarasota, Florida-based delicatessen foods provider has operated for more than 35 years. “Since I joined Boar’s Head in May 2025, […]
Posted inSupply Chain News, Deli News, Guest Contributors, National, News, Produce News
Why Food Retailers Are Moving To Full Traceability – Turning Compliance Into Opportunity
by Ron Margulis / ReposiTrak Many of the country’s largest food retailers are actively embracing full traceability under FSMA 204 as both a regulatory mandate and a critical business strategy. Driven by major chains like Walmart, Kroger and Albertsons, the push for comprehensive recordkeeping is transforming the grocery industry, setting new performance standards for the […]
Posted inGrocery Research, Center Store, Deli News, National, News
The Campbell’s Co. Debuts 2025 State Of The Sides Report
The Campbell’s Company has released its annual State of the Sides report, a study that highlights Thanksgiving’s most popular side dishes. “Generations have turned to Campbell’s to create their holiday side dishes over the years, and this year’s report shows those classics are still at the heart of every holiday celebration,” said Marci Raible, VP of […]
Posted inBakery News, Albertsons, Deli News, News, West
Afresh Introduces AI-Powered Fresh Solutions In Albertsons’ Stores
Afresh has completed the nationwide rollout of its Fresh Replenishment solution across the bakery and deli departments at all Albertsons Cos. stores. This technology has been implemented in the retailer’s bakery, deli, meat, seafood and produce departments. Afresh’s technology applies patent-pending AI and data modeling to align Albertsons Cos.’ ordering, inventory and demand understanding for […]
Posted inOnline Grocery Technology, Deli News, Meat/Seafood/Poultry, Midwest, News, Produce News
Logile Helps Schnucks With Fresh Food Management Solutions
Schnucks Markets has implemented Logile Inc.’s Fresh Item Management Solutions across its 114-store network, enhancing the efficiency and precision of fresh food operations. Through the partnership, Schnucks is using automation to refine production forecasting and inventory management, reducing inefficiencies and delivering a seamless in-store experience. Schnucks has adopted a data-driven and automated approach that eliminates […]
Posted inDeli News, National, News
Mama’s Creations Acquires Fresh Protein Manufacturer Crown I Enterprises
Mama’s Creations Inc. has acquired all of the assets of Crown I Enterprises Inc., a full-service manufacturer of value-added proteins and ready-to-eat meals and wholly-owned subsidiary of Sysco Corp. Crown brings about $56 million in profitable annual revenue to Mama’s Creations based on results for the fiscal year ended June 28, increasing the company’s sales […]
Posted inProduce News, Dairy News, Deli News, News, Southeast, Walmart
Walmart Opens High-Tech Perishable Distribution Center In Wellford, SC
Walmart employees, elected officials and community leaders recently celebrated the grand opening of a new 725,000-square-foot perishable distribution center in Wellford, South Carolina. The facility is designed to receive and process fresh produce, eggs, dairy, meat and frozen goods for delivery to 180 Walmart stores. “The opening of our new high-tech perishable distribution center marks […]
Posted inProduce News, Dairy News, Deli News, Meat/Seafood/Poultry, News, West
Save Mart Expands Flashfood Partnership To 11 Additional Stores
The Save Mart Companies has expanded Flashfood to 11 Save Mart banner stores in Stanislaus County, California, with the rollout providing shoppers up to 50 percent off fresh produce, meat, dairy and other groceries. The company introduced Flashfood to California shoppers in March 2024, becoming the state’s first retailer to offer the program. Since then, […]