With the help of its technology partner, Upshop, Heritage Grocers Group (HGG) has begun transforming how it plans and produces fresh prepared foods. By shifting from experience-based methods to a cutting-edge, data-driven production planning system, Ontario, California-based HGG aims to enhance product availability, optimize labor and better serve diverse communities. “Leveraging predictive analytics, this system […]
Category: Deli News
The Shelby Report covers deli and prepared foods for grocery retailers nationwide, from deli and foodservice trends to charcuterie, hot bars, grab-and-go programs and supplier announcements.
See more deli and prepared foods coverage in Focus on Fresh: Dairy & Deli.
Posted inProduce News, Brookshire Grocery Co., Deli News, Meat/Seafood/Poultry, News, Southwest
Brookshire Grocery Co. Utilizes Afresh To Transform Fresh Operations
Brookshire Grocery Co. has begun a partnership with Afresh to deploy its store ordering and inventory management solutions across the deli, produce and market (meat and seafood) departments at four of its banners – Brookshire’s, Super 1 Foods, FRESH by Brookshire’s and Spring Market. Brookshire selected Afresh for its built-for-fresh technology that uses artificial intelligence to address […]
Posted inDeli News, KeHE Distributors, Midwest, News, Wholesaler/Distributor News
KeHE Distributors Nominated 2024 Vendor Of The Year In Fresh
KeHE Distributors has been nominated for the Vendor of the Year award in the deli department by the Safeway Northern California Division. The nomination recognizes KeHE’s commitment to excellence, innovation and outstanding service in the fresh category. According to the nomination, KeHE’s Fresh Marketplace “helps make stores worth leaving home for. We know that in-person […]
Posted inFeature, Association News, Bakery News, Dairy News, Deli News, National, News
Webinar Unpacks Trends From IDDBA 2025
Consumer anxieties, vibrant merchandising and the fast rising influence of Middle Eastern and Mediterranean fare topped the talking points during a June 12 International Dairy Deli Bakery Association-sponsored webinar, “Digesting All the Trends at IDDBA 2025.” Maeve Webster, president of the Bennington, Vermont-based consultancy Menu Matters, and Mike Kostyo, VP, sifted through what they saw on the show floor to […]
Posted inPackaging News, Deli News, National, News
Lacerta Introduces New Seal N’ Flip Packaging Design
Lacerta Group has announced a new innovation: Seal N’ Flip packaging. Coming at a time when food retailers and brands are focused on their bottom line, the Seal N’ Flip design is estimated to reduce packaging costs by up to 25 percent. The new design places the lidding film on the bottom. Company officials noted […]
Posted inAssociation News, Bakery News, Dairy News, Deli News, National, News
IDDBA 2025 Photo Gallery
IDDBA 2025 wrapped up June 3 in New Orleans, showcasing the latest information, trends and products in the dairy, deli and bakery industries. Academy Award-winning director, producer and actor Kevin Costner headlined the General Session speaker lineup, which also included Michael Strahan, TV host, entrepreneur and philanthropist; Carla Hall, a Food Network star; and author […]
Posted inAssociation News, Bakery News, Dairy News, Deli News, National, News
Expert: ‘Just-in-time Shopping’ Favors Dairy, Deli, Bakery Space
Keyed by a rise in “just-in-time” shopping, dairy, deli and bakery departments are outpacing general food sales for both the first five months of this year and the past 52 weeks. In addition, they are boosted by the growth of special occasions, some 32 billion annually, and a focus on convenience and new flavors. These […]
Posted inAssociation News, Bakery News, Dairy News, Deli News, News
IDDBA Show Opens With Record-Setting Participation
The International Dairy Deli Bakery Association opened IDDBA 2025 on June 1 in New Orleans, showcasing the latest information, trends and products in the dairy, deli and bakery industries. Early indications are the show, which runs through June 3 at the Ernest N. Morial Convention Center, will set records. More than 1,000 exhibitors – including […]
Posted inDeli News, News, Northeast
Mama’s Creations Serves Up New Deli Options For Grocers
East Rutherford, New Jersey-based Mama’s Creations is set to unveil an expanded lineup of products at the International Dairy Deli Bakery Association (IDDBA) show in New Orleans, running June 1-3. The company aims to help grocers beef up their deli programs with high-quality, labor-saving options that span everything from behind-the-glass entrees to grab-and-go meals and […]
Posted inAssociation News, Bakery News, Dairy News, Deli News, National, News
IDDBA What’s In Store Live Returns With Salumi’d, Cake’d, Insightful Workshops
The International Dairy Deli Bakery Association (IDDBA) 2025 Show is set to take place June 1-3 in New Orleans, promising a dynamic experience filled with trend insights, hands-on demonstrations and interactive education. A highlight of the annual event, What’s in Store Live, returns to the expo floor, offering attendees an immersive look at the latest […]
Posted in, Bakery News, Dairy News, Deli News, National, News
IDDBA Event Will Bring Out The Stars
IDDBA 2025 is coming up June 1-3 in New Orleans, Louisiana, a star-studded event that will showcase the latest information, trends and products in the dairy, deli and bakery industries. Academy Award-winning director, producer and actor Kevin Costner headlines the General Session speaker lineup, which also includes Michael Strahan, TV host, entrepreneur and philanthropist; Carla […]
Posted inDeli News, Feature, News, Northeast
Caraluzzi’s Commits To Taking Back Sandwich Biz
Caraluzzi’s Markets made a proactive decision to take back the sandwich business that it was seeing migrate to franchise sandwich shops in the areas around its four stores in Connecticut. Mark Caraluzzi, president and CEO of the family-owned company that has been in business for 75-plus years, said that in the past, customers knew they […]
Posted inDeli News, News, Packaging News, West
Reser’s Fine Foods Commemorates Anniversary With $2B Milestone
Reser’s Fine Foods, a family-owned company in the refrigerated prepared foods industry based in Beaverton, Oregon, is celebrating 75 years in business as it reaches $2 billion in annual revenue. Founded in 1950 by Mildred Reser, the company began as a small farmhouse kitchen potato salad business and has grown into the largest family-owned, prepared foods businesses in the […]
Posted inIndependent Store News, Deli News, Hannaford Supermarkets, Meat/Seafood/Poultry, News, Northeast
Hannaford Brings Back Prepared Lobster Rolls For Summer
Hannaford Supermarkets is celebrating summer by bringing back its fresh lobster roll, available in the deli department at all 189 of the grocer’s stores through Labor Day, Sept. 1. Priced at $9.99, the roll is prepared in-store daily and features North Atlantic lobster tossed with mayonnaise and breadcrumbs on a bed of green leaf lettuce […]
Posted inDairy News, Bakery News, Deli News, Feature, National, News
Consumers Carry High Expectations When Making Dairy Purchasing Decisions
Product quality is the most critical factor in consumers’ dairy product purchasing decisions. That’s according to a March article from Innova Market Insights based on its Top Trends 2025: Dairy & Dairy Alternatives – Global report. Dairy products play an essential role in global diets, providing vital nutrients like calcium and protein while promoting overall […]
Posted inOnline Grocery Technology, Deli News, Grocery Store Equipment, National, News
Procurant Introduces Fresh AI Offering
Procurant has introduced Procurant Fresh AI, the first artificial intelligence solution made for perishables category management in retail grocery. Procurant Fresh AI uses the company’s expertise in the perishables category to reduce costs, streamline decision-making, eliminate reporting and deliver accurate insights to executives and frontline users alike. Procurant Fresh AI provides accurate insights within an […]
Posted inSupply Chain News, Deli News, Meat/Seafood/Poultry, National, News, Produce News
FDA Extends Date For FSMA 204 Compliance
The U.S. Food and Drug Administration (FDA) has shared its intention to extend the compliance date for the Food Traceability Rule (FSMA 204) by 30 months. The FDA will extend the compliance date using appropriate procedures at a later time, including publishing a proposed rule in the Federal Register. The FDA stated that it is […]
Posted inDeli News, Northeast
Blount Fine Foods Donates More Than 1M Food Servings In 2024
Blount Fine Foods donated more than 1 million servings of its products – including chowder, mac and cheese and soups – to communities throughout 2024. “Giving back to our community is a crucial part of the work we do at Blount,” said William Bigelow, chief operating officer. “Our employees not only take great pride in […]
Posted inOnline Grocery Technology, Deli News, National
Picadeli, Digimarc Partner To Reduce Retail Shrink, Combat Food Fraud
Picadeli and Digimarc Corp. are partnering to tackle retail shrink and food fraud in the fresh and prepared foods market. The partnership integrates Digimarc’s advanced digital watermarks into Picadeli’s branded packaging, enabling retailers to implement secure, automated product verification and ensure pricing accuracy at self-checkout. The innovation reduces shrinkage while maintaining a seamless customer experience. Retailers […]
Posted inDeli News, Midwest, Schnucks
Schnucks Rolling Out Dietz & Watson’s Deli Products
Schnuck Markets Inc. has announced plans to feature Dietz & Watson’s premium meats and artisan cheeses at its grocery stores beginning next month. The store’s delis will begin the conversion to Dietz & Watson products in early November, with a full transition anticipated by early December. “Just like Schnucks, Dietz & Watson is family owned […]