Deli News - Page 5 of 27 - The Shelby Report
Posted inPackaging News, Amazon Fresh, Deli News, Midwest, Whole Foods

ProAmpac Introduces Shelf-Stable Fresh Sandwich Packaging

Cincinnati, Ohio-based ProAmpac has introduced a fiber-based Modified Atmosphere Packaging RAP Sandwich Wedge to the North American market.  Designed for sandwiches and wraps, this package launches the concept of modified atmosphere packaging to a fiber-based format. By combining the benefits of modified atmosphere packaging with sustainable fiber materials, ProAmpac addresses the demand for reduced food […]

Posted inAssociation News, Bakery News, Dairy News, Deli News, National

What’s In Store Live Focuses On Innovation And Technology

What’s trending in dairy, deli and bakery? That was the topic of the What’s In Store Live presentation June 4 during the International Dairy Deli Bakery Association’s 2023 Show in Anaheim, California. IDDBA’s Whitney Atkins, VP of marketing, and Heather Prach, VP of education, spoke on how current trends will shape the future of the […]

Posted inFeature, Association News, Bakery News, Dairy News, Deli News, National

Outgoing IDDBA Executive Readies For Retirement After Show

Mike Eardley, president and CEO of the International Dairy Deli Bakery Association, is getting ready to wrap up a decades-long career in the food industry. He will be retiring following the IDDBA Show, to be held June 4-6 in Anaheim, California. Eardley recently reflected on his years in the industry and his plans for retirement. […]

Posted inDairy News, Bakery News, Bravo Supermarkets, Deli News, National

IDDBA Shares Main Stage Lineup For 2023 Show

The International Dairy Deli Bakery Association has announced the main stage lineup for the association’s flag ship event on June 4-6 in Anaheim, California. “Announcing our main stage lineup always comes with such anticipation and I am honored to make the official announcement,” said Whitney Atkins, VP of marketing for IDDBA. “Without further ado, IDDBA will welcome Padma Lakshmi, Alton Brown and Tom […]

Posted inBakery News, Dairy News, Deli News, National

Epic Sales Partners Drives Sales in Bakery, Deli, Dairy Categories

We all know dairy, bakery and deli are perimeter staples. Still, despite the demand for these products, suppliers often face unique obstacles that make it difficult to gain traction in the market. From changing consumer preferences to the dominance of established brands, dairy, bakery and deli suppliers must navigate a complex landscape to succeed. Born […]

Posted inAssociation News, Bakery News, Dairy News, Deli News, National

Haaf Named President, CEO Of IDDBA

The International Dairy Deli Bakery Association’s executive committee has appointed David Haaf as its new president and CEO. Haaf brings more than 30 years of retail food service and culinary experience to the association. His most recent position was VP of foodservice and Starbucks operations for Abingdon, Virginia-based K-VA-T Food Stores Inc. “After a nationwide […]

Posted inDairy News, Association News, Bakery News, Deli News, National

November Sales Delivered Mixed Results For Deli, Dairy, Bakery

IRI, 210 Analytics and IDDBA are sharing more analysis from the deli, dairy and bakery departments. Dairy and bakery had above-average inflation, whereas deli was below in November versus the November 2021 average. With heavy inflation in eggs and other dairy items, the total refrigerated department generated a 20.6 percent increase in sales to reach $7.5 […]

Posted inDeli News, Bristol Farms, Corporate Store News, West

Bristol Farms, Wise Sons Partner For Hanukkah Catering

Carson, California-based Bristol Farms is partnering with Wise Sons Jewish Delicatessen to feature new Hanukkah catering meal offerings. The holiday meals will include Wise Sons’ products such as bagels, challah, smoked salmon, chocolate babka and rugelach.  “We’re excited to add Wise Sons to our Hanukkah offerings,” said Adam Caldecott, CEO of Bristol Farms. “For forty years, our mission has […]

Posted inThe Kroger Co., Corporate Store News, Deli News, Midwest

Kroger Introduces Thanksgiving Shopping Guide For Customers

Cincinnati, Ohio-based The Kroger Co. has shared its efforts to help customers from the impacts of inflation as they prepare holiday meals with a shopping guide. The grocer, who estimates the cost of turkey has risen 20 cents per pound this year, will not shift the rising cost to customers. “At Kroger, we are committed […]

Posted inCentral Market, Deli News, Independent Store News, Southwest

Central Market Releases Holiday Menu With Prepared Meals

Dallas, Texas-based Central Market has introduced its chef-made menu for customers ahead of the upcoming holidays. The grocer has released seven chef-prepared meals including a vegetarian meal and an option to serve a holiday feast for up to 16 guests. The order deadline is 6 p.m. CT on Dec. 21. Online meals will be available […]

Posted inMeat/Seafood/Poultry, Deli News, Northeast

Blount Serving Up Soups, Will Add Pot Pies To Product Line

Two new fresh soups are on the menu for Fall River, Massachusetts-based Blount Family Kitchen. Rachael Blount Girard, senior brand manager for Blount Family brands [Blount Fine Foods], which is Blount Family Kitchen and the Clam Shack brand, said they are boil-in-bag and come in a paper cup. “Our approach is really like deli fresh, […]

Posted inDeli News, West

Reser’s Helping Grocery Stores Transition To In-Store Foodservice

“During the last couple of years, consumers for a long time weren’t really comfortable with going to restaurants,” said Nathan Roe, customer marketing and analytics for Reser’s Fine Foods in Beaverton, Oregon. “They didn’t want to go restaurants. They went to the grocery store and the grocery industry benefited.”  Reser’s Fine Foods is one of […]

Posted inWholesaler/Distributor News, Deli News, Northeast

UNFI Offers Meal Solutions To Meet Demand For Retailers

Providence, Rhode Island-based United Natural Foods has added two new meal solutions to its offering to better allow retailers to meet the growing demand, while reducing in-store labor and the time required to create similar products on their own. The solutions are available nationwide to the more than 30,000 customer locations UNFI services. The on-trend solutions, […]

Posted inMeijer, Deli News, Independent Store News, Midwest

Meijer Launches Crafted Market Heat-And-Eat Meals

Grand Rapids, Michigan-based Meijer has launched its new line of restaurant-style, single-serve Crafted Market by Meijer heat-and-eat meals, available in the deli section of all stores. “We have a long history of centering convenience and quality in our deli experience for our customers, so expanding our ready-to-heat options just makes sense,” said Marlys Roberts, merchandising director of […]

Posted inDeli News, Feature, Market Profile, Southwest

Van’s Kitchen Navigates Release Of New Product During Pandemic

During the COVID-19 pandemic, companies had to figure out how to connect remotely, network in new ways and attempt to conduct business during an unprecedented time. Van’s Kitchen, based out of Dallas, Texas, was among the many businesses that had to quickly adjust.  The 36-year-old company is a minority-, women- and family-owned and -operated business. Theresa […]

Posted inDeli News, Southeast

The Fresh Market Will Celebrate Father’s Day With Meals, Specials

Greensboro, North Carolina-based The Fresh Market Inc. wants to help families celebrate dad and spend time together this Father’s Day with a variety of deals and products. The specialty food retailer is offering special pricing on a Father’s Day meal, along with several gift options for dad’s big day. According to the National Retail Federation, one […]

Posted inDairy News, Bakery News, Deli News, Southeast

IDDBA Expo Showcases The Industry’s Biggest Trends

As the International Dairy Deli Bakery Association expo kicked into its second day, visitors and exhibitors from around the world are showcasing their products. The show is being attended by more than 10,000 visitors with over 800 exhibits. Like many longstanding events, the IDDBA had taken a pandemic induced hiatus and many people are excited […]