Albertsons Companies has announced the retirement of Karl Schroeder, president of its Northern California Division, after 49 years of service. Noting that Schroeder had previously shared his intention to retire, the company said in a statement that it had implemented a succession plan, with Kelly Mullin becoming president of the division. Mullin, who previously served […]
Author Archives: Kevin Atwill
Posted inIndependent Store News, Feature, News, Southeast
Russell’s Food Center Marks 90 Years In ‘Heart Of Acadiana’
Russell’s Food Center describes itself as a small family-run business that “continues to thrive in downtown Arnaudville, Louisiana, the heart of Acadiana.” The store, which is celebrating its 90th anniversary in September, is owned and operated by the fourth- and fifth-generation descendants of George and Nora Coles, who acquired what was then a dry goods […]
Posted inWholesaler/Distributor of the Year, Anniversary Issues, Associated Grocers, Inc., News, Southeast
With New Leadership Team At Helm, AG Has ‘Same Goal In Mind’
In announcing David Politz’ appointment this spring as president and CEO of Associated Grocers Inc. of Baton Rouge, Louisiana, Daphne Lamendola, who chairs AG’s board of directors, cited his “unwavering dedication, strategic vision and forward-thinking leadership” that will continue to guide the company toward sustained growth and success. Politz has been with AG since 1985, […]
Posted inWholesaler/Distributor of the Year, Anniversary Issues, Associated Grocers, Inc., News, Southeast
Grounded In Experience, New AGBR Leadership Guides Company Forward
“We’re just getting started.” That’s the message from David Politz, new president and CEO of Baton Rouge, Louisiana-based Associated Grocers Inc. (AG), as the company marks its 75th anniversary this year and positions itself for future growth. “It’s a combination of being local experts in our food market and offering a level of service and […]
Posted inBakery News, Association News, Dairy News, Deli News, Southwest
Andrés Talks Trends, Trueness, Power Of Working Together For Good
To culinary innovator and humanitarian José Andrés, the retail food industry has the power to ensure no one goes hungry during emergencies. Furthermore, feeding the world is not as complicated a problem as it may seem and World Central Kitchen – a nonprofit he founded in 2010 to deliver food relief in the wake of […]
Posted inBakery News, Dairy News, Deli News, National
‘Cake Boss’ Stresses Importance Of Innovation, Quality In Bakery Industry
Celebrity baker Bartolo “Buddy” Valastro Jr. emphasized the importance of innovation, quality and staying on trend during a presentation Sunday at the International Dairy Deli Bakery Association’s 2024 Show in Houston. A fourth-generation baker perhaps best known for the TV show Cake Boss, Valastro has grown Carlo’s Bakery – his family’s Hoboken, New Jersey-based bake […]
Posted inExceptional Independents, Association News, Home Page Latest News, National
Shelby Publishing Salutes Independents At EIA Reception
The 141 recipients of Shelby Publishing’s second annual Exceptional Independents Awards (EIA) were recognized March 11 at a reception during the NGA Show at the Caesars Forum Convention Center in Las Vegas. Accompanied by friends and family, 64 of the honorees were on hand, filling the Summit Room on the show floor. Addressing the crowd, […]
Posted inIndependent Store News, Rouses Market, Southeast
Rouses Markets Opens Fourth Store In Lafayette, LA
Already a household name in Lafayette, Louisiana, Rouses Markets opened its fourth store in the parish Jan. 25 to much fanfare. Located at 1810 Camellia Blvd., the 55,000-square-foot supermarket – the company’s 65th overall – anchors a 15-acre retail center adjacent to the Village of River Ranch, one of Lafayette’s largest communities. It joins three […]
Posted inIndependent Store News, Rouses Market, Southeast
Food Desert No More – Louisiana Community Embraces Rouses Store
A collaborative effort years in the making, the Rouses Markets store that opened Jan. 11 at 5909 Florida Blvd. in North Baton Rouge was hailed by elected officials and the community as a much-anticipated end to a long-recognized food desert in Louisiana’s capital city. A well-bundled crowd of hundreds started gathering in the wee morning […]
Posted inExceptional Independents, Home Page Latest News, National
Shelby Publishing Honors EIA Recipients During Reception
The 81 recipients of Shelby Publishing’s inaugural Exceptional Independents Awards were recognized Feb. 27 during a reception at the Caesars Forum Convention Center in Las Vegas. Most of the honorees attended in person. Joined by friends and family, they formed a festive crowd that filled the Thought Leadership Theater on the show floor. In her […]
Posted inAssociation News, National
Speaker To WGA: Purpose Can Lead To Transformative Growth
‘People don’t buy what you do, they buy why you do it’ Katie Sandoe encourages grocery executives – or leaders in almost any industry, for that matter – to find their purpose. “Because when you can do that, you attract employees, you retain them and you can get more out of them,” she said. “We […]
Posted inDairy News, Health & Wellness, Home Page Slider, New Products, Northeast, Organic Natural, Perishables, Suppliers
Nellie’s Free Range Eggs Introduces Grass-Fed, Slow Churned Butter
Nellie’s Free Range Eggs expanded beyond the egg aisle March 5 with the launch of Nellie’s Free Range Butter, the first and only free-range butter on the market. According to a press release from the company, the butter contains 84 percent butterfat and is made with cream from humanely raised cows that are free to roam […]