Dallas, Texas-based Van’s Kitchen, an egg roll manufacturing brand, will celebrate the Lunar New Year by promoting education, diversity and inclusion. The annual holiday is celebrated from Feb. 1-15 and marks the Year of the Tiger, a symbol of ambition, courage, enthusiasm and adventure. In 1986, Vietnamese immigrants and founders Van and Kim Nguyen built Van’s Kitchen […]
Category: Deli News
The Shelby Report covers deli and prepared foods for grocery retailers nationwide, from deli and foodservice trends to charcuterie, hot bars, grab-and-go programs and supplier announcements.
See more deli and prepared foods coverage in Focus on Fresh: Dairy & Deli.
Posted inDeli News, Home Page Slider, National
IRI Report Discusses 2021 Deli, Dairy, Bakery Statistics
The IRI has released a new deli, dairy and bakery report, highlighting the highs and lows that the industry endured toward the end of 2021. The report claims that the fourth quarter of 2021 was disrupted by high levels of COVID-19 cases, high inflation and continued supply chain challenges. “Americans are very aware of inflation, with […]
Posted inDeli News, Association News, Home Page Slider, National
IDDBA Welcomes Prach As Education Director
The Madison, Wisconsin-based International Dairy Deli Bakery Association welcomes Heather Prach as its new education director. Prach comes to the association with retail experience in both operations and as a supplier. Most recently she helped large retailers and entrepreneurs alike with branding and marketing as a key account manager for Yerecic Label. Prach transitioned an […]
Posted inDeli News, Albertsons, Home Page Slider, Southwest
Antone’s Po’ Boys Expands On Footprint With Dallas-Fort Worth Roll Out
Antone’s Famous Po’ Boys has ramped up operations, expanding its footprint across the Dallas-Fort Worth metroplex. The Houston-based brand has rolled out its operations across the DFW and Shreveport, Louisiana areas in more than 100 supermarkets in North Texas and East Louisiana. The homegrown po’ boy company expanded in December 2021 to select Kroger, Tom […]
Posted inLipari Foods, Deli News, Home Page Slider, Midwest, Wholesaler/Distributor News
Lipari Foods Acquires Market Distributing To Expand Footprint
Warren, Michigan-based Lipari Foods has finalized an agreement to acquire Minnesota-based Market Distributing, a distributor of quality, innovative foods. This opportunity will expand Lipari’s distribution footprint into the adjacent markets of Minnesota, Wisconsin, Iowa and the Dakotas. Located in Burnsville, Minnesota, the Market Distributing team has been servicing retailers in the Upper Midwest for 25 years. Market […]
Posted inDeli News, Association News, Bakery News, Dairy News, Home Page Slider, National
International Dairy Deli Bakery Association Launches App
The International Dairy Deli Bakery Association has added the myIDDBA app, which provides access to education resources and events, breaking news and information about the trade show. The 365 day a year, 24/7 resource provides users the ability to connect, grow business and stay on top of the latest trends. “This is an exciting day for […]
Posted inDeli News, Home Page Slider, Northeast
Three Little Pigs Rebrands Entire Product Line, Website
Three Little Pigs has undertaken a brand redesign, starting off with a new logo and website with products set to hit shelves in January. The company realized that after 45 years in business, as it expanded its offerings beyond traditional charcuterie, its new items took on different identities and wanted to better reflect modern consumers. With […]
Posted inDeli News, Home Page Slider, West
FreshRealm’s Kitchen Table Offers Fresh Meals At Grocery Retail
Ventura, California-based FreshRealm has launched Kitchen Table, the company’s first branded line of fresh meal offerings that addresses consumer demand for fresh meals at grocery retail. The new brand will allow retailers to bring a complete assortment of chef-tested fresh meals to their consumers in a few months. With 55 percent of consumers saying they […]
Posted inDeli News, Home Page Slider, Northeast, The Kroger Co.
Cello Launches Seasonal Cheese Flights To Revitalize Summer Boards
Fairfield, New Jersey-based Cello, a handcrafted, specialty cheese brand, offers two new additions to its portfolio of cheese flights – Cello Breeze and Cello Sunrise. The latest varietals feature paired trios of new and fan-favorite Cello cheeses. Cello’s cheese connoisseurs have developed each flight to include a combination of flavors, removing all the guesswork from building […]
Posted inDeli News, Home Page Slider, West
Martin Truex Jr. Debuts Special Paint Job On No. 19 Reser’s Toyota
Reser’s Fine Foods, based out of Beaverton, Oregon, is debuting a new paint scheme for this weekend’s NASCAR Cup Series race at New Hampshire Motor Speedway. Race fans will notice a major departure from their traditional red and black racing look. Martin Truex Jr.’s No.19 Joe Gibbs Racing Toyota Camry will showcase a #LetsPicnic themed […]
Posted inDeli News, Home Page Slider, Northeast
Monogram Foods, Paradigm Partners And Dacon Start On New Facility
Monogram Foods, Paradigm Partners and Dacon recently broke ground on the new 135,000-square-feet manufacturing and processing facility. Monogram Food Solutions, a manufacturer of value-added food products, will be utilizing this facility for its sandwich product lines. Monogram bases its ethos and culture on client success through strategic partnerships, distributing products through grocery, quick serve and […]
Posted inDeli News, Home Page Slider, Northeast
F&S Produce Introduces Two New Salsas, LTO Watermelon Jicama Salsa
F&S Produce Co., makers of Sam’s Fresh Salsa, introduced two new line extensions this month: a medium-heat Cantina Style Salsa and a Salsa Verde. The family-owned food manufacturer located in New Jersey’s southern agricultural heartland also introduced its first limited-time offer, a “unique and refreshing” Watermelon Jicama Salsa, available through September. All three products are […]
Posted inDeli News, Home Page Slider, Southwest
Van’s Kitchen Expands Signature Line With Chili Lime Chicken Egg Rolls
Van’s Kitchen, an egg roll manufacturing brand, is preparing to launch the newest flavor addition to its signature line, Chili Lime Chicken Egg Roll. The product blends the familiarity of traditional Asian fusion with zesty ingredients. Available nationwide this summer, the new Chili Lime Chicken Egg Rolls will come in the brand’s four-packs and will […]
Posted inDeli News, Home Page Slider, Midwest, The Kroger Co.
Cargill’s Castle Wood Reserve Leading Way In Deli Department
Castle Wood Reserve ‘elevated experience’ for premium snacking by Eric Pereira / staff writer During the NAMI/FMI Annual Meat Conference in March, the booth for global food corporation Cargill highlighted three different brands. Among them was Castle Wood Reserve deli meats, a premium sliced solution that offers consumers the same quality as they would find in […]
Posted inDeli News, Home Page Slider, Northeast
Andrew & Everett Debut Rustic Thick Cut Shredded Cheese
Rochelle Park, New Jersey-based Andrew & Everett, a clean-label, source-verified, “farm to table” cheese brand, has introduced its newest product – Andrew & Everett Rustic Thick Cut Shredded Cheese. It is available in White Sharp Cheddar, Mozzarella and Fiesta Blend varieties. More than 20 years ago, Andrew & Everett created the first rBGH-BST hormone-free cheese in the U.S. It specializes in […]
Posted inDeli News, Home Page Slider, Southeast
New Aussie Select Specialty Meats Are A Cut Above
World Select Cuts has launched its line of hand-crafted, premium deli meats featuring free-range, pasture-raised Australian lamb: Aussie Select. Artisan butchers draw on centuries of tradition and expert craftsmanship to produce specialty meats that command attention for being decidedly different and noticeably better. Aussie Select starts by sourcing Australian lamb that is naturally lean and tender […]
Posted inDeli News, Home Page Slider, Southwest
Van’s Kitchen Helps Grocery Retailers With National Egg Roll Day
Dallas, Texas-based Van’s Kitchen, one of the nation’s leading egg roll manufacturing brands, will celebrate its third annual National Egg Roll Day on Wednesday, June 10, honoring 35 years of fun since its founding in 1986. Van’s Kitchen is a certified women-and minority-operated company that produces millions of egg rolls each year and is dedicated […]
Posted inDeli News, Home Page Slider, Midwest
Kraft Mayo Launches A New ‘Overcoming Mayophobia’ Kit
Kraft Mayo knows not everyone shares the unconditional love for the condiment and wants to help them reconsider and smooth out their irrational fear, one sandwich at a time, with the Overcoming Mayophobia Kit. “There are two types of people in this world – people who love Kraft Mayo, and people who don’t know they love Kraft Mayo,” said […]
Posted inDeli News, Albertsons, Home Page Slider, Southeast
Fresh Express Introducing Four Flavorful Salad Kits
Orlando, Florida-based Fresh Express, a maker of value added salads, has launched four new flavors across its popular salad kit lines: Bacon Thousand Island and Kickin’ Bacon Ranch Chopped Salad Kits, and Italian Balsamic and Spinach & Bacon Salad Kits. As a result of the pandemic, consumers have scaled back on restaurant or out-of-home dining […]
Posted inDeli News, Home Page Slider, West
Makers Of Wholly Guacamole Bring Back ‘Avocado Hand Insurance’
While millions of fans begin gearing up to watch the biggest game in football, the makers of Wholly Guacamole are preparing for an equally busy season: helping fans prevent pre-game injuries related to their favorite Sunday football snack. With the annual sporting event representing one of the biggest days for avocado consumption nationwide – when spectators […]