Dallas-based Van’s Kitchen, an egg roll manufacturing brand, will celebrate its fourth annual National Egg Roll Day on June 10, commemorating 36 years of creating egg rolls since its founding in 1986. Van’s Kitchen is a certified woman and minority-owned business that produces millions of egg rolls each year. In honor of the holiday, Van’s […]
Category: Deli News
The Shelby Report covers deli and prepared foods for grocery retailers nationwide, from deli and foodservice trends to charcuterie, hot bars, grab-and-go programs and supplier announcements.
See more deli and prepared foods coverage in Focus on Fresh: Dairy & Deli.
Posted inDeli News, BJ's Wholesale Club, C-Store News, Southwest
7-Eleven Launches Maple-Flavored Breakfast Taquito
Irving, Texas-based 7-Eleven is launching a new maple-flavored sausage, egg and cheese taquito, available all day at participating 7-Eleven, Speedway and Stripes stores. 7-Eleven’s breakfast taquito is a grab-and-go solution for customers, made with whole eggs, pork sausage and cheddar cheese sauce coated with a maple flavored batter. To round out a breakfast meal, customers can pair […]
Posted inDeli News, Home Page Slider, Southwest
Roundhouse Provisions Launches Brand, Partners With Chuck Norris
The Houston, Texas-based emergency preparedness foods and dietary supplements brand Roundhouse Provisions launched April 13, providing an easy, healthy way to be prepared and satisfied in any situation. TV and movie actor Chuck Norris will offer his stamp of approval and act as spokesperson for the brand. “Food access instability caused by job loss, the pandemic and natural […]
Posted inDairy News, Bakery News, Deli News, Home Page Slider, National
IRI Report Shows Dairy, Deli, Bakery Prices Continue To Rise
To document the changing nature of the marketplace, IRI, Anne-Marie Roerink of 210 Analytics and Marriner Marketing have teamed up continue to bring the latest trends and analysis relative to dairy, deli and bakery department sales. This is the second in a series of reports presented by IRI, discussing inflation trends. Perishables In March, total […]
Posted inDeli News, Home Page Slider, Midwest
AlcoEats’ Ready-To-Eat Indian Dishes Launches At Sprouts
Bensenville, Illinois-based AlcoEats is launching new flavors of its ready-to-eat Indian dishes at Sprouts grocery stores March 26. With this launch, AlcoEats hopes to empower more people to cook quick Indian meals at home. Sprouts will be carrying Easy Indie Bowls in five flavors: Butter Chicken, Spicy Chicken, Royal Paneer, Butter Paneer and Sautéed Veggies. “AlcoEats […]
Posted inDeli News, Home Page Slider, Southeast
Mann Packing Co., Mezete Partner To Create Mediterranean Products
Mann Packing Co., a subsidiary of Coral Gables, Florida-based Del Monte Fresh Produce N.A. Inc., has partnered with Mezete, a ready-to-eat food brand, to bring a line of popular hummus products to American shoppers nationwide. True to authentic and gourmet Eastern Mediterranean flavors, Mezete products contain natural ingredients with no preservatives that are ready-to-eat, long-lasting and do not require refrigeration. […]
Posted inDeli News, Bristol Farms, Home Page Slider, West
Bristol Farms Newfound Market Opens In Orange County, CA
Bristol Farms is opening its new concept, Bristol Farms Newfound Market, March 17 in Orange County, California. The nearly 34,000 square foot location features seven chef-created restaurant brands, serving dishes made with local and global ingredients. The market features an open and modern environment designed to bring a unique shopping experience to Orange County. “This […]
Posted inDeli News, Home Page Slider, Southwest
AJ’s Fine Foods Celebrates With St. Patrick’s Day Menu
Chandler, Arizona-based AJ’s Fine Foods will celebrate St. Patrick’s Day holiday on March 17 with a menu featuring a trio of chef-prepared hot and ready-to-enjoy Irish dishes throughout the day. AJ’s Bistro will feature three traditional Irish meals. Customers can choose form corned beef brisket with cabbage, red potatoes, and Irish soda bread; Shepard’s Pie, served […]
Posted inDeli News, Home Page Slider, Midwest, Plant-Based News
Skinny Butcher Launches Plant-Based Virtual Kitchen Line With Wow Bao
Detriot-based Skinny Butcher has partnered with Chicago-based Wow Bao to launch a new plant-based protein brand in both retail and virtual restaurants. Skinny Butcher invited Los Angeles-based Golden West Food Group to exclusively manufacture the line, be equity stakeholders and serve as the vendor of record, ensuring speed to market on a national scale. Wow Bao created a virtual kitchen concept […]
Posted inDeli News, Albertsons, Amazon Fresh, Home Page Slider, Northeast, Whole Foods
MamaMancini’s Secures New Authorizations Into Tier-1 Retailers
East Rutherford, New Jersey-based MamaMancini’s Holdings Inc. has announced new authorizations and shipments of products into tier-1 national and regional food retailers, club stores and a distributor to a major European airline carrier. Beginning in April, MamaMancini’s will commence a major rotation joint merchandising program with all 600 Sam’s Clubs for its branded Jumbo Meatballs. The company […]
Posted inDeli News, Home Page Slider, Produce News, Southeast
Dole Food Co. Celebrates St. Patrick’s Day With Menu Alternatives
Charlotte, North Carolina-based Dole Food Company Inc. will continue its “Healthier by Dole” alternative recipe series during March in celebration of St. Patrick’s Day and National Nutrition Month. “Healthier by Dole” is a series of nutritious plant-forward recipe and menu substitutes. Led by Melanie Marcus, Dole’s nutrition and health communications manager, the reoccurring program offers easy recipes high in […]
Posted inDeli News, Home Page Slider, West
Planet Based Foods To Debut New Products At Expo West
Planet Based Foods will debut its first comfort food products — original and southwest taquitos — at Natural Products Expo West, March 8-12. Planet Based Foods’ taquitos are now available to foodservice and retail buyers looking to add soy-free and GMO-free plant-based options to their lineups, with direct-to-consumer distribution slated for May. Planet Based Foods’ newest products represent an expansion into the plant-based convenience category […]
Posted inDeli News, Albertsons, Home Page Slider, Plant-Based News, West
Good Planet Foods Launches New Plant-Based Cheese Products
Bellevue, Washington-based Good Planet Foods, creator of plant-based, allergen-free cheeses, has unveiled two new products to its lineup – real smoked cheddar and real smoked gouda plant-based cheese wheels. The wheels will be making their debut March 8-12 at Natural Products Expo West in Anaheim, California. The smoked wheels are crafted with allergen-free ingredients and […]
Posted inDeli News, Home Page Slider, West
Vallarta Supermarkets To Offer Meatless Prepared Dishes For Lent
Sylmar, California-based Vallarta Supermarkets’ menu has launched new meatless meals during Lent for those forgoing meat during the observance. Customers following a Lenten diet can enjoy tasty meatless alternatives to the familiar authentic foods they love. The Lent menu will be available until April 17. “Our Lent menu offers traditional favorites with meatless alternatives full […]
Posted inDeli News, Home Page Slider, Plant-Based News, West
Prime Roots Announces Koji Deli Meats And Charcuterie
Berkeley, California-based Prime Roots is launching the first line of Koji Charcuterie and fully sliceable bulk Koji Deli Meats. Prime Roots’ Koji Meat line will include umami-rich hams, turkey, and salami, all of which can be hand-sliced in true deli style. Instead of using soy, wheat or peas, Prime Roots’ meats are made with koji, the fungi behind […]
Posted inDeli News, Home Page Slider, Meat/Seafood/Poultry, West
Columbus Craft Meats Launches New Marketing Campaign
Hayward, California-based Columbus Craft Meats has announced its new integrated marketing campaign – the “Like This” campaign. “Like This” shows consumers how they can use Columbus brand products to create charcuterie boards and bites. The campaign offers inspiration through easy charcuterie builds to deliver elevated experiences. Many of the featured flavor combinations are part of the new Perfect Charcuterie Bite […]
Posted inAssociation News, Bakery News, Dairy News, Deli News, Home Page Slider, National
Johnson Appointed As IDDBA’s Events VP
The International Dairy Deli Bakery Association has appointed Jeremy Johnson to the newly created role of VP of events. Johnson most recently served as IDDBA’s VP of education. The VP of events role combines IDDBA’s meetings and exhibit functions. In his new role, Johnson will oversee operations of IDDBA’s trade show and the organization’s meeting […]
Posted inDeli News, Home Page Slider, Packaging News, Southwest, Sustainability News
Van’s Kitchen Debuts New Sustainable Packaging
Dallas, Texas-based Van’s Kitchen, an egg roll manufacturing brand, has announced it is bringing a fresh rebrand for its entire line, debuting new sustainable packaging that showcases its traditional roots. This update comes ahead of a growth projection for the brand in 2022, with recent distribution gains in retailers like Publix, Walmart, Kroger and Giant […]
Posted inDeli News, Home Page Slider, Southwest
Van’s Kitchen Named Refrigerated Food Processor Of The Year
Dallas, Texas-based Van’s Kitchen, a women- and minority-owned egg roll manufacturer, has been named the Refrigerated Food Processor of the Year by Refrigerated and Frozen Foods Magazine. “We are honored to be recognized by this award. It affirms all the hard work we’ve done and reflects the investment in our company and people. And the growth […]
Posted inMeat/Seafood/Poultry, Deli News, Home Page Slider, Northeast, Organic Natural
North Country Smokehouse Expands Organic Offering
Claremont, New Hampshire-based North Country Smokehouse has introduced two new organic hams to its retail lineup: Applewood Smoked Ham Steak and Petit Ham. “Consumers want convenient, modestly portioned pack sizes and that’s hard to find in the ham category,” said Mike Kelly, VP of business development and national sales at North Country. “Couple that with […]