by Darryl Miller Founder | AislePoint Consulting Independent grocery retailers are operating in one of the most competitive environments in the history of food retail. Customers today have more choices, while retailers face increasing pressure from inflation, labor shortages, rising operating expenses, aging infrastructure and changing consumer expectations. In this environment, one reality has become […]
Category: Shelby Originals
Exclusive, in-depth stories from the Shelby team. Explore Food Industry features, market profiles, and unique perspectives from industry leaders.
Harris Teeter’s ‘Aisle Adventures’ Moves The Endcap To The Social Feed
Aisle Adventures is spotlighting standout products and services that shoppers may not know the grocer carries.
New Rosauers Store In Belgrade, MT Offers Feast For The Senses
The 58,000-square-foot location in fast-growing Belgrade boasts a tortilleria, smokehouse and pizza, burrito and taco bar.
Chitimacha Tribe-Backed Second Raintree Market Fills Grocery Gap In Jeanerette, LA
Raintree Market’s second south Louisiana location opened in the town of Jeanerette on Nov. 19, 2025 – filling a grocery void that had left the town’s residents without a full-service supermarket for more than three years. The store, a tribal enterprise of the Chitimacha Tribe of Louisiana, is located at 1001 East Main St. The […]
From Crab Cracker To VP: Aaron Stone Charts Mollie Stone’s Next Chapter
For Aaron Stone, working at the family’s grocery business was never really a question; it always felt like the natural path.
Mollie Stone’s Second-Gen COO Enjoys Dynamic Business, Finding Ways To ‘Get Better Every Day’
The Shelby Report of the West EVP Bob Reeves sat down with Mollie Stone’s Markets COO Elliott Stone, older son of founder/owner/CEO Mike Stone, at an Italian restaurant in Sausalito – which has a Mollie Stone’s – for a meal and a talk about the company. Stone’s grocery roots run deep, and not just through […]
Mollie Stone’s Marks 40 Years With Eye On Growth, Family Succession
Mollie Stone’s Market owner and CEO Michael “Mike” Stone gained an appreciation of good food early in his life, thanks to his grandmother. That early appreciation for food has not waned over the years and has been a key component in Stone’s enduring passion for making Mollie Stone’s a place where people can indulge their […]
Note From Ownership: Can The Declaration’s Principles Continue To Stand?
Does the Declaration of Independence still guide our country? That seems a very fitting question for us to think about as we get ready to celebrate the 250th anniversary of the signing of this document that formed the foundation of this nation we love. That question has been on my mind after reading an article […]
