The research found that 86 percent of all food occasions are sourced from home, a level well above pre-pandemic norms.
Category: Grocery Industry
Roskam Foods To Centralize Cereal, Granola Production In MI
The move will result in the closure of the contract manufacturer’s San Dimas, California, production facility.
Feeding America’s Latest Hunger Study Finds Rural South Hit Hard
Data from food banks in Texas and Georgia illuminate food insecurity and other issues residents are facing.
Common Cents Act: 4 Things Grocers Should Know About Nickel Rounding
With the Common Cents Act moving through Congress, retailers are gaining legal authority to round cash transactions to the nearest nickel. Retail technology provider Ravyx offers insights on what grocers should know.
Prodx, Hy-Vee Extend Partnership Around E-Commerce Personalization
Buy-again suggestions, substitutions, personalization and digital merchandising are run by Prodx on Hy-Vee’s online shopping platform.
PRI Study: Geopolitics, Policy Driving Food Inflation, Not Fertilizer Industry
Wayne Winegarden argues that today’s food inflation is being driven by global supply disruptions and government policies like tariffs rather than widespread anticompetitive conduct.
AppCard Launches Digital Circular With Targeted Ads For Independents
A static weekly ad is turned into a clickable circular in minutes, thanks to Pinky, AppCard’s AI.
Avocado Certification Program Now Covers 90 Percent Of U.S.-Bound Mexican Exports
The certification means the avocados do not come from orchards that have been deforested since 2018 or have unresolved environmental fines or administrative orders.
