The International Fresh Produce Association (IFPA) and The Foundation for Fresh Produce have announced the second cohort of the Packaging Innovation Program, which includes seven companies developing packaging technologies for U.S. specialty crop exports. Powered by a $5 million investment from the U.S. Department of Agriculture Foreign Agricultural Service, the program is being implemented in partnership […]
Category: Grocery News
FMI Appoints Visioni As Director Of Health, Well-Being
FMI – The Food Industry Association has appointed Kim Visioni as its director of health and well-being, supporting the organization’s work advancing the role of grocery stores as destinations for those services The position covers nourishing food, wellness products, credible guidance and health-related services, along with the expansion of FMI’s relevant programs and community. “With […]
Food City’s Greene Named TGCSA Retailer Of The Year
The board of directors of the Tennessee Grocers & Convenience Store Association has selected Joe Greene, VP of produce and floral operations for K-VA-T Food Stores Inc. (operating as Food City), as its 2026 Retailer of the Year. Greene will be recognized at the association’s annual Convention & Expo June 2-4 in Chattanooga, Tennessee. The […]
Busch’s Debuts Catering Menu For Graduation, Summer Hosting
Busch’s Fresh Food Market is updating its catering menu to offer an expanded selection of hot foods, contemporary catering trays and artisanal baked goods from the store’s Bakehouse in Clinton, Michigan. The new menu, available May 4 in stores and online, also will feature themed meals such as barbecue, Italian and Mexican dishes, along with […]
Walmart Opens Milk Processing Facility In Robinson, TX
Walmart celebrated the opening of its third milk processing facility April 29, a $350 million investment that has created more than 400 new jobs in Robinson, Texas. Sourcing milk directly from local dairy farmers, the 300,000-square-foot facility will process and bottle a variety of milk options, including gallon, half-gallon, whole, 2 percent, 1 percent, skim […]
Albertsons Expands Free Curbside Prescription Pickup Nationwide
Albertsons Companies Inc. has expanded its DriveUp & Go to include free curbside pickup for eligible pharmacy prescriptions nationwide. Customers can get medications without waiting in line or leaving their vehicles at more than 1,700 participating store and pharmacy locations. “At Albertsons Cos., our focus is making health care simpler and more convenient for the […]
D&W Fresh Market Brings Wellness Activation Into Local Community
D&W Fresh Market in Grand Rapids, Michigan, partnered with a neighboring fitness studio, Spoke Cycle and Strength, for a free community event tied to its Spring Refresh marketing campaign. Located just two doors apart in the same plaza, the partners held free yoga and cycling group workouts that connected healthy routines with a reason to […]
Keurig Dr Pepper, Nestlé USA Extend Strategic Partnership
Keurig Dr Pepper has renewed its partnership with Nestlé USA, including the manufacturing and distribution of Starbucks K-Cup pods in the U.S. and Canada. The agreement builds on the collaboration established with Nestlé in 2020 and includes new programs focused on expanding distribution and innovation for the Starbucks brand in the Keurig brewing system. Under […]
Anheuser-Busch Doubles U.S. Manufacturing Investment To $600M
St. Louis — Anheuser-Busch is increasing its investment in its U.S. operations to $600 million across 2025 and 2026. The new figure doubles a previously announced $300 million commitment. The announcement is part of Anheuser-Busch’s ongoing Brewing Futures initiative and builds on the company’s more than 165-year legacy of investing in its people, breweries and […]
Community Coffee Promotes Crump As SVP, Chief Commercial Officer
Community Coffee, a family-owned retail coffee brand, has appointed Kristi Crump as SVP of brand, retail and e-commerce and chief commercial officer. In this expanded role, Crump will lead the brand’s commercial strategy. She will bring together consumer insights, digital growth and product innovation. Her goal is to continue expanding Community Coffee’s presence in homes […]
Bimbo Bakeries USA Relocating Corporate Headquarters To Dallas
Bimbo Bakeries USA Inc. will relocate its corporate headquarters from Horsham, Pennsylvania, to Dallas, Texas. The move, announced April 22, should strengthen alignment across U.S. operations and support the company’s long-term growth strategy. Dallas’ central location and closer proximity to Grupo Bimbo’s global corporate office in Mexico City are among the factors in the decision, […]
Marquez Brothers Brands Win Top Honors At World Cheese Contest
Marquez Brothers International Inc. announced that two of its dairy brands received multiple awards at the 2026 World Championship Cheese Contest. The family-owned company’s flagship El Mexicano brand and its YoGusto brand were honored in several categories at the global dairy competition. The El Mexicano brand received Best of Class for its Queso Cotija in […]
Aldi To Eliminate 44 Ingredients From Private Label Products By 2027
Aldi is expanding its standards by removing an additional 44 ingredients from private label food, vitamin and supplement products, including select artificial preservatives, colors, flavors and sweeteners. The decision will bring the grocer’s restricted ingredient list from 13 to 57 by December 2027. Building on legacy Aldi became one of the first national grocers to […]
Viva Fresh Expo 2026 Sets Attendance Record
The Texas International Produce Association (TIPA) shared that the 2026 Viva Fresh Expo on April 22 in San Antonio drew a record 2,872 attendees, including 380 retail and foodservice buyers, and featured 199 exhibitors, marking the largest turnout in the show’s history. Since its debut in Austin in 2015, Viva Fresh has grown into a […]
Charlie’s Produce Breaks Ground On New Facility In Spokane, WA
Employee-owned distributor Charlie’s Produce has broken ground on a new 66,000-square-foot facility in Spokane, Washington, designed to strengthen warehouse efficiency, support growth and enhance service across its regional distribution network. The new building will include 56,000 square feet of warehouse space, with the remaining 10,000 square feet to be used for offices. Construction is projected […]
PLMA’s 2026 Leadership Conference Sets New Attendance Record
A record number of store brand executives – retailers, wholesalers, manufacturers, suppliers, brokers and others involved in adjacent industries – gathered April 15-17 in Bentonville, Arkansas, to participate in PLMA’s 2026 Leadership Conference and Annual Meeting. Themed “Building Brands That Drive Success,” the event offered tracks on Brand Building: Value Proposition and Social Media; Emerging […]
Handwritten Recipe Of Schnucks Founder Resurfaces After Decades
Schnucks has brought back its founder’s long-lost recipe for potato salad that recently was rediscovered by her granddaughter. Anna Schnuck’s Original Potato Salad, made using that 1939 recipe, is now available in the deli/prepared foods department at all Schnucks locations. The side dish features red-skin potatoes and double-smoked bacon lardons folded together with caramelized onions. […]
NWPB Marketing Guide Aims To Sustain Record Watermelon Growth
With the watermelon category surpassing 3.5 billion pounds at retail in 2025, the National Watermelon Promotion Board (NWPB) has released a new marketing guide to help the industry sustain that momentum. The guide equips retailers, marketers and category managers with fact-based insights to drive year-round watermelon sales. The research highlights how whole and cut watermelon […]
PLMA Inducts Record 23 Leaders Into Private Label Hall Of Fame
A record 23 inductees joined the Private Label Hall of Fame Class of 2026 during a ceremony at the Private Label Manufacturers Association’s (PLMA) Annual Meeting and Leadership Conference. Since its inception in 2006, the Hall of Fame has honored 136 store brand industry leaders. Induction is based on nominations submitted by industry representatives across […]
Beyond Protein: Texture, Minis And Tang Are Reshaping In-Store Bakery
Consumer expectations are shifting from “healthy indulgence” to sensory experience – here is what is driving basket rings right now. In February, The Shelby Report outlined how protein-forward formulations, viral bakery moments and smart bake-off strategies were redefining the in-store bakery (ISB) in 2026. Three months later, those trends have not faded – they have […]
