The International Dairy Deli Bakery Association (IDDBA) underwent a brand refresh and is debuting its new tagline, “Thinking Outside the Aisle.” The refreshed brand reflects IDDBA’s evolution as the essential resource for dairy, deli and bakery professionals – honoring the strength of its perimeter-focused categories while embracing forward-looking leadership and innovation. IDDBA’s mission remains its […]
Category: Grocery News
Posted inCenter Store, News, Southeast
Louisiana Fish Fry Expands Seafood Boil Lineup With Two New Seasonings
Louisiana Fish Fry launched two additions to its seafood boil lineup – Louisiana Fish Fry Cajun Reserve Boil Seasoning and Louisiana Fish Fry Slammin’ Spice Boil Booster. Together, the new seasonings give home cooks more ways to customize their boils with Louisiana flavor. Louisiana Fish Fry Cajun Reserve Seafood Boil Seasoning is a premium citrus-herb […]
Posted inGrocery Research, Association News, Featured News, Health & Wellness, National, News
FMI Research: 94% Of Food Retailers Have Health, Well-Being Programs
FMI – The Food Industry Association released findings from the 2026 Report on Food Industry Contributions to Health & Well-Being Feb. 26, revealing the industry’s efforts to serve as a destination for health and well-being through products, resources and services that support shoppers’ individual health goals. The report was released following the recently published Dietary […]
Posted inNews, Dairy News, Featured News, Grocery Research, National
Flashfood Report: 90% Surge In Egg Purchases As Prices Squeeze Shoppers
Demand for affordable meat and eggs on discount grocery app Flashfood surged in January as Americans grappled with rising grocery costs. Egg purchases were up 90 percent, while ground beef sales climbed 28 percent year over year. Protein now accounts for more than 30 percent of all sales on Flashfood’s platform. Beef’s share of total […]
Posted inMeat/Seafood/Poultry, National, News
USDA Proposes Updates To Line Speed Rules For Poultry, Pork Processors
The U.S. Department of Agriculture announced proposed updates to federal line speed regulations in poultry and pork establishments operating under modern inspection systems Feb. 17, aimed at lowering food costs and improving supply chain efficiency while maintaining food safety oversight. The proposed rules would update outdated processing requirements for poultry and pork establishments under modern […]
Posted inBakery News, Executive News, Finance News, Midwest, News
Sara Lee Frozen Bakery Names Laport CEO
Sara Lee Frozen Bakery has appointed Peter Laport as CEO, succeeding Craig Bahner, who is stepping down from the role. Laport brings more than three decades of experience to the Oakbrook Terrace, Illinois-based frozen baked goods manufacturer, having led consumer and food businesses across North America and global markets. He is recognized for building resilient organizations, […]
Posted inExecutive News, Center Store, Finance News, National, News
J.M. Smucker Appoints Two Independent Directors Following Elliott Agreement
Orrville, Ohio-based The J.M. Smucker Co. has appointed Woo-Sung “Bruce” Chung and David Singer to its board of directors effective April 15. The appointments follow engagement with Elliott Investment Management, with whom the company has entered into an information-sharing agreement to facilitate collaboration toward driving sustainable value for all shareholders. With the addition of Chung and […]
Posted inExecutive News, Association News, Bakery News, Dairy News, Deli News, Featured News, Finance News, National, News
Schwass Takes Helm At IDDBA As Haaf Departs
International Dairy Deli Bakery Association (IDDBA) CEO David Haaf has stepped down from his position effective Feb. 26, the organization’s board of directors announced. Chris Schwass, the association’s CFO, has been appointed acting CEO. Schwass, who has 28 years of experience at the Madison-Wisconsin-based organization, will lead operations while the board begins the search for […]