Lindsay Olives is rolling out a new line of Latin-inspired jarred olives to appeal to grocery shoppers seeking global flavors. Launched in mid-March, they feature the flavors of Spain, Latin America and the Caribbean, according to the company. Designed for snacking, cooking and/or entertaining, the varieties are Sofrito Style, Pimiento Picantito and Escabeche Style. Sofrito […]
Category: Grocery News
EmpowerFresh Deploys AI Produce Ordering Platform At Kowalski’s Markets
EmpowerFresh has deployed its artificial intelligence-powered produce inventory and ordering platform at Kowalski’s Markets, a family-owned grocery chain in Minnesota known for its produce departments and commitment to quality. Founded in 1983 by Jim and Mary Anne Kowalski, Kowalski’s Markets has built a reputation as one of the Midwest’s most respected upscale grocery retailers. With […]
IFPA Members Bring Fresh Produce, Florals To White House Easter Egg Roll
The International Fresh Produce Association (IFPA) and its member companies participated in the 148th White House Easter Egg Roll, bringing fresh produce and floral displays to one of the nation’s most recognized traditions. Held on the South Lawn and dating back to 1878, the public event is the largest hosted each year at the White […]
Francisco Foods To Acquire Rizo-Lopez Foods Assets Out Of Bankruptcy
Valley Milk a California dairy ingredient producer, has formed Francisco Foods, a new joint venture that has acquired substantially all assets of Rizo-Lopez Foods out of bankruptcy proceedings in the U.S. Bankruptcy Court for the Eastern District of California. The deal preserves the Tío Francisco brand and keeps the Modesto, California-based operation’s workforce and customer […]
Chef Robotics Expands AI-Powered Automation Into Meatpacking
Chef Robotics, a San Francisco-based food robotics company, has expanded its artificial intelligence-driven automation platform to handle tray assembly for meatpacking. The system can assemble raw, frozen and precooked proteins – including pork loin fillets, chicken breasts, steaks, lamb chops, bratwursts and sausage links – onto trays before packaging. Tray assembly for proteins has been […]
Chicago Selected As Home Of NCSA’s Candy Hall Of Fame Experience
The National Confectionery Sales Association (NCSA) has selected Chicago as the permanent home of the Candy Hall of Fame Experience, a 60,000-square-foot, multi-level facility set to open in summer 2027 at 830 N. Michigan Ave. on the city’s Magnificent Mile. Chicago was chosen over Orlando and New York City following a national evaluation. The city’s […]
Circana Names 2025 U.S. CPG Growth Leaders
Circana has released its 14th annual U.S. CPG Growth Leaders report, identifying the top-performing consumer-packaged goods companies across five revenue tiers. The 2025 analysis found that private label and smaller manufacturers generating under $1 billion in annual sales are gaining market share, while retail food and beverage sales grew 3 percent and non-food sales slowed […]
USDA Invests $2M In Invasive Catfish Processing Facilities In MD, IL
The U.S. Department of Agriculture has awarded $2 million to two seafood processors in Maryland and Illinois to expand capacity for processing invasive, wild-caught catfish. Issued through the Meat and Poultry Processing Expansion Program, the grants are aimed at reducing invasive catfish populations – particularly in Chesapeake Bay – while creating economic opportunity in rural […]
