Bakery News | The Shelby Report
Posted inGrocery Research, Bakery News, Dairy News, Deli News, Featured News, Meat/Seafood/Poultry, National, News, Produce News

Circana, FMI Webinar: Digital Demand Reshapes Fresh Food Shopping

Fresh food sales are navigating a complex consumer landscape shaped by gas price pressures, affordability concerns and accelerating e-commerce adoption, according to insights shared during a recent webinar hosted by Circana and FMI. The online session, “Fresh Perspectives: Demystifying Demand in the Digital Age,” brought together Jonna Parker, VP of fresh foods at Circana; Kelly […]

Posted inBakery News, News, Northeast, Wegmans

Wegmans’ Bakery Department Free Of Artificial Colors, Flavors, Preservatives

Wegmans Food Markets has shared that every product found within its in-store bakeries meets its “Food You Feel Good About” standard, meaning all bakery items are made without artificial colors, dyes, flavors or unnecessary preservatives. The milestone caps an effort that began in 2016, when Wegmans first removed trans fats and high fructose corn syrup […]

Posted inBakery News, National, News

Grupo Bimbo’s Bakery Portfolio Meets ‘Positive Nutrition’ Standards

Grupo Bimbo has shared that 98 percent of its everyday consumption products – including breads, sweet baked goods, English muffins and bagels – now offer Positive Nutrition, meeting nutritional profiles within their categories. The achievement was detailed in the company’s Integrated Annual Report “Celebrating What Unites Us,” outlining progress of its sustainability strategy through 2025. […]