Bakery News | Grocery Industry Updates | The Shelby Report

Category: Bakery News

The Shelby Report covers the bakery category for grocery retailers nationwide, from in-store bakery trends and artisan bread programs to packaged baked goods, supplier announcements and merchandising strategies. Updated regularly across our five regional editions.

See more bakery coverage in Focus on Fresh: Bakery.
Posted inBakery News, Food Service News, National, News

Europastry Acquires Highland Baking Co., Expanding U.S. Foodservice Footprint

by Shelby Report Staff

Europastry has reached an agreement to acquire Highland Baking Co., a family-owned U.S. producer of premium breads for the foodservice channel. Highland Baking Co. will continue to operate under its current brand and management team. The transaction is expected to close in the second half of 2026, subject to customary closing conditions including regulatory approvals. […]

Posted inBakery News, News, Northeast

Rise Baking Co. To Acquire Jimmy’s Gourmet Bakery

by Shelby Report Staff

Rise Baking Co. has entered into a definitive agreement to acquire New Jersey-based Jimmy’s Gourmet Bakery, a manufacturer of premium cookies and baked goods known for its innovative product development, eye-catching packaging and strong retail partnerships nationwide. Consummation of the acquisition is targeted for Q3 2026, subject to customary closing conditions. Jimmy’s Gourmet Bakery has […]

Posted inGrocery Research, Bakery News, Dairy News, Deli News, Featured News, Meat/Seafood/Poultry, National, News, Produce News

Circana, FMI Webinar: Digital Demand Reshapes Fresh Food Shopping

by Shelby Report Staff

Fresh food sales are navigating a complex consumer landscape shaped by gas price pressures, affordability concerns and accelerating e-commerce adoption, according to insights shared during a recent webinar hosted by Circana and FMI. The online session, “Fresh Perspectives: Demystifying Demand in the Digital Age,” brought together Jonna Parker, VP of fresh foods at Circana; Kelly […]

Posted inBakery News, News, Northeast, Wegmans

Wegmans’ Bakery Department Free Of Artificial Colors, Flavors, Preservatives

by Shelby Report Staff

Wegmans Food Markets has shared that every product found within its in-store bakeries meets its “Food You Feel Good About” standard, meaning all bakery items are made without artificial colors, dyes, flavors or unnecessary preservatives. The milestone caps an effort that began in 2016, when Wegmans first removed trans fats and high fructose corn syrup […]