The New York-based Italian specialty grocer is proving that point, with plans to open two stores a year.
Category: News
Konat Named Future Sprouts CEO, Succeeding Sinclair
Nick Konat, president and COO, will become CEO and join the board Jan. 4, 2027, while CEO Jack Sinclair will transition to executive chairman.
Calif. Bill Creating ‘Non-Ultraprocessed’ Food Label Sent To Governor
Assembly Bill 2244 would establish a state certification program for products that are not classified as ultra-processed under state law.
NFRA Research: GLP-1 Users Reshaping The Grocery Basket
“GLP-1 users are changing more than what they eat. They’re changing what they expect from food,” NFRA chief Tricia Greyshock said.
FMI Among 200-Plus Groups Urging House To Send Penny Bill To President
Enactment of the Common Cents Act is “of utmost importance” for grocery shoppers and retailers, FMI’s Christine Pollack said.
Charles Town, WV, Martin’s Store Remodel Now Complete
With a grand reopening set for Sept. 4, the store stayed open through several months of major renovations.
Buche Foods First In SD To Offer Double Up Food Bucks
RF Buche, president and CEO of G.F. Buche Co., praised the program, saying, “We know every grocery dollar matters.”
Bon Cuisine Line Offers Convenient, Protein-Rich Meal Option
Northern Wind launched Bon Cuisine Seafood Proteins earlier this year to help retailers offer more choices of convenient, protein-rich meal options for their customers. The frozen seafood meals combine scallops or shrimp with flavored butter medallions. Thus far, the line is available at Stop & Shop stores in the Northeast, with additional regional and national […]
