Posted inBakery News, News, Southeast

Flowers Foods Expands Breakfast, Snacking Lineup For Five Brands

Flowers Foods Inc. is adding to its breakfast and snacking selection with new offerings from Canyon Bakehouse, Dave’s Killer Bread, Simple Mills, Tastykake and Wonder brands. The company’s new breakfast offerings span bagels, breakfast bars, English muffins, doughnuts, Danishes and pancake and waffle mixes. Snack additions include protein and snack bars, snack bites, crème filled […]

Posted inInternational Foods, C&S Wholesale Grocers, Featured News, National, News, Private Label Brands

C&S Wholesale Grocers Introduces Sol Select Private Label Brand

C&S Wholesale Grocers LLC has launched a new Hispanic private label brand, Sol Select, that includes more than 250 frozen, center store, household and dairy products. The collection is C&S’s latest offering in its OurBrands portfolio, which also includes Best Yet and Our Family. “Sol Select is the perfect addition to C&S’s private label portfolio – […]

Posted inInternational Foods, Featured News, News, West

99 Ranch Market Begins Marketing Campaign For AAPI Heritage Month

99 Ranch Market is launching “Raised by 99 Ranch,” a social media-driven campaign that celebrates the brand as a living archive of memory, identity and belonging. The campaign, timed with Asian American and Pacific Islander Heritage Month in May, is built on the premise that for many families, 99 Ranch isn’t just where they shopped; it’s […]

Posted inProduce News, Association News, News, Southwest

Viva Fresh 2026 Shares Roadmap To Future-Proof Produce Industry

The Texas International Produce Association (TIPA) delivered high-impact education at its 2026 Viva Fresh Expo, equipping produce leaders with real-time market insights and a forward-looking strategy to compete in an evolving global landscape. Headlining the education program, economist Richard Kottmeyer of FutureBridge challenged attendees to look beyond consumer-related volatility and rethink how fresh produce can […]

Posted inProduce News, Association News, National, News

IFPA Names Second Cohort For Packaging Innovation Program

The International Fresh Produce Association (IFPA) and The Foundation for Fresh Produce have announced the second cohort of the Packaging Innovation Program, which includes seven companies developing packaging technologies for U.S. specialty crop exports. Powered by a $5 million investment from the U.S. Department of Agriculture Foreign Agricultural Service, the program is being implemented in partnership […]

Posted inAssociation News, Executive News, Health & Wellness, News

FMI Appoints Visioni As Director Of Health, Well-Being

FMI – The Food Industry Association has appointed Kim Visioni as its director of health and well-being, supporting the organization’s work advancing the role of grocery stores as destinations for those services The position covers nourishing food, wellness products, credible guidance and health-related services, along with the expansion of FMI’s relevant programs and community. “With […]

Posted inProduce News, Association News, Executive News, Featured News, Food City, News, Southeast

Food City’s Greene Named TGCSA Retailer Of The Year

The board of directors of the Tennessee Grocers & Convenience Store Association has selected Joe Greene, VP of produce and floral operations for K-VA-T Food Stores Inc. (operating as Food City), as its 2026 Retailer of the Year. Greene will be recognized at the association’s annual Convention & Expo June 2-4 in Chattanooga, Tennessee. The […]

Posted inBakery News, Deli News, Midwest, News

Busch’s Debuts Catering Menu For Graduation, Summer Hosting

Busch’s Fresh Food Market is updating its catering menu to offer an expanded selection of hot foods, contemporary catering trays and artisanal baked goods from the store’s Bakehouse in Clinton, Michigan. The new menu, available May 4 in stores and online, also will feature themed meals such as barbecue, Italian and Mexican dishes, along with […]