The J.M. Smucker Co. has reached an agreement to divest its Cloverhill and Big Texas brands, as well as certain private label products, to Ohio-based JTM Foods LLC. The all-cash transaction is valued at about $40 million, subject to a working capital adjustment, and includes relevant trademarks and licenses and the company’s manufacturing facility in Chicago. About 400 employees also will transition […]
Category: Bakery News
The Shelby Report covers the bakery category for grocery retailers nationwide, from in-store bakery trends and artisan bread programs to packaged baked goods, supplier announcements and merchandising strategies. Updated regularly across our five regional editions.
See more bakery coverage in Focus on Fresh: Bakery.
Posted inBakery News, National
St Pierre To Make TV Debut In The U.S. Market
St Pierre Bakery has revealed its first above-the-line campaign for the U.S. market with a tongue-in-cheek take on French superiority, highlighting the brand’s quality credentials. The “Eat Avec Respect” campaign, which launches Feb. 3, will appear across retailer online channels, social and digital brand channels and on TV screens through Connected TV. The Connected TV […]
Posted inBakery News, West
Dave’s Killer Bread Launches Organic Snack Bites
Dave’s Killer Bread, an organic bread brand based in Milwaukie, Oregon, is growing its on-the-go snack product line with the national launch of organic snack bites. Each flavor combines whole grain nutrition with simple ingredients that consumers know, featuring a new crunchy texture to meet current snacking desires. Crafted with organic nuts, seeds and grains […]
Posted inBakery News, Southeast
Flowers Foods To Aquire Simple Mills
Thomasville, Georgia-based Flowers Foods has entered into a definitive agreement to acquire Simple Mills for $795 million in cash. The addition of Simple Mills expands Flowers’ exposure to better-for-you and attractive snacking segments, as well as enhances the company’s growth and margin prospects. Founded in 2012 by Katlin Smith, Simple Mills is a natural brand offering better-for-you […]
Posted inBakery News, Ask The Experts, National
How Merchandising To Elevate The Shopper Experience Will Help Retail Win In 2025
Sponsored content Jake Huber, U.S. sales director for St Pierre, discusses how – and where – consumers will be spending their money in 2025, after 12 months marked by rising costs of living, disrupted with an election and five years post the pandemic that changed the world. Whilst value for money is paramount for retailers […]
Posted inBakery News, Northeast
Grupo Bimbo Selected As One Of The ‘World’s Best Employers’
Horsham, Pennsylvania-based Grupo Bimbo has been recognized for the first time as one of the “World’s Best Employers 2024.” The global edition of Forbes magazine and the research company Statista compiled the list, on which Grupo Bimbo ranked 744th among 850 organizations. The “World’s Best Employers 2024” were selected based on independent surveys conducted and […]
Posted inBakery News, Northeast
Thomas’ Cranberry Bagels, English Muffins Return To Retailers
Thomas’ Breads is bringing back its seasonal Cranberry Bagels and English Muffins through Dec. 28 at retailers nationwide. Made with real fruit, Thomas’ Cranberry Bagels and English Muffins are available with an SRP of $5.49, while Thomas’ Cranberry English Muffins have an SRP of $5.29. Consumers also may purchase more of the variety of products the brand […]
Posted inBakery News, Association News, National
American Bakers Association Adds Two New Board Members
The American Bakers Association (ABA) has appointed two new board members to fill open seats for the 2024-26 term. Kim Albers-Nisbet, CEO of United States Bakery, fills the vacant baker member seat, while Carrie Jones-Barber, CEO of Dawn Foods, fills the vacant allied member seat. The next call for open ABA board seats will be […]
Posted inBakery News, National
Grupo Bimbo Donates 3M Slices Of Bread As Part Of Global Race
Grupo Bimbo recently held the ninth edition of the Bimbo Global Race on Sept. 29 in 3K 5K and 10K formats, bringing together more than 300,000 runners for one of the largest charity races in the world. Bogota, Colombia, served as the host city for the 2024 event, which was held in 34 countries. Runners […]
Posted inBakery News, Association News, Dairy News, Deli News, National
IDDBA Names New Board Members At Annual Business Meeting
The International Dairy Deli Bakery Association (IDDBA) recently held its annual business meeting in Rosemont, Illinois. For three days, the IDDBA staff came together with stakeholders that make up the board of directors and committees. “During the meeting, we reviewed our 2023-24 successes and most importantly discussed our long-term plans to serve our members and […]
Posted inBakery News, National, Snacks Brands
Mondelēz International Invests In UK-Based Urban Legend
Mondelēz International’s corporate venture capital arm, SnackFutures Ventures, has taken a minority stake in Urban Legend, a “better-for-you” fresh doughnut and pastry business based in the UK. Founded in 2021 by scientist and entrepreneur Anthony Fletcher, Urban Legend uses a custom designed and patented air frying technology to reduce sugar, fat and calories by 30-75 […]
Posted inBakery News, Midwest
Platinum Equity and Butterfly Acquire Rise Baking Co.
Minneapolis, Minnesota-based Rise Baking Co. has been acquired by global investment firms Platinum Equity and Butterfly. Founded in 2013, Rise Baking Co. is a provider of cookies, pies, cakes, icings, muffins and crispy bars in North America to retail bakeries, foodservice operators and distributors. Rise will continue to operate under its current management team, led by CEO Brian […]
Posted inBakery News, Feature, National
St Pierre ‘Putting The Consumer First,’ Continuing To Educate
Sarah Boddy, managing director for St Pierre at Grupo Bimbo, recently spoke to the The Griffin Report about the company’s journey and how it is helping retailers navigate inflation and other industry challenges. “When we launched into the U.S. market…nobody knew what brioche was,” Boddy said. “We had a big job in educating the customers […]
Posted inBakery News, Northeast
Tops Unveils New Artisan Breads
Tops Friendly Markets has introduced new artisan breads – designed to enhance sandwiches, appetizers and table breads – at participating stores. They are available in seven flavors – Rosemary Sea Salt, Kalamata Olive, Asiago, Roasted Garlic, Pugliese, Ciabatta and Baguette – though the variety may vary by location. Created in partnership with Buffalo-based Rich Products, the collection is a “perfect example […]
Posted inBakery News, Association News, Dairy News, Deli News, Executive News, National
IDDBA Combines Teams, Promotes Atkins
The International Dairy Deli Bakery Association (IDDBA) has combined its marketing and membership teams and promoted Whitney Atkins as VP of the newly formed marketing and membership department. “Since joining the association, Whitney has led marketing efforts that have produced event and membership growth, while working hard for the association’s endeavors to support the industry […]
Posted inBakery News, Albertsons, Midwest, The Kroger Co.
T. Marzetti Co. Introduces New York Bakery Gluten Free Texas Toast
T. Marzetti Company, a subsidiary of Ohio-based Lancaster Colony Corp., is introducing a gluten-free line of New York Bakery Texas Toast. The offering features gluten-free versions of the brand’s classic Garlic Texas Toast and Five Cheese Texas Toast. Both products will be available nationwide this fall. With more than a decade of recipe and production […]
Posted inBakery News, Midwest
Legacy Bakehouse Acquires Assets Of Angelic Bakehouse
Legacy Bakehouse has completed its acquisition of Angelic Bakehouse in Cudahy, Wisconsin, a unit of T. Marzetti Co. The asset purchase enables Legacy Bakehouse to grow its core business while adding new customers and product categories. The Angelic facility is a 4-acre location with 42,000 square feet of production space. Built as a commercial bakery […]
Posted inBig Y Foods, Bakery News, Executive News, Meat/Seafood/Poultry, Northeast, Produce News
Big Y Appoints New VPs Of Fresh Foods, Center Store
Big Y Foods has named John P. Fraro as VP of fresh foods, while Steve Nordstrom has been appointed as VP of center store. Both report to Michael R. Cormier, SVP of sales and marketing. “Our people are and always will be the heart of our company. They foster and grow our culture of caring, continuous […]
Posted inBakery News, National
Bob Evans, Thomas’ Offer Customer Promotion During National Breakfast Month
Bob Evans is partnering with Thomas’ to celebrate National Breakfast Month in September with a consumer promotion. Through Oct. 31, consumers who buy one Bob Evans Sausage, Bob Evans Liquid Egg Whites, Simply Potatoes or Owens Sausage product and one Thomas’ Bagels or English Muffins product will be eligible to get $2 cash back via Venmo […]
Posted inBakery News, National
Bakery Report Highlights Focus On Health, Wellness, Sustainability
The U.S. bakery products market is expected to reach a value of $86.93 billion by 2029, from $78.96 billion in 2023, growing at a CAGR of 1.62 percent from 2023-29, according to a new “U.S. Bakery Product Market – Focused Insights 2024-2029” report from ResearchAndMarkets.com. The report consists of exclusive data on 28 vendors. The market’s competitive […]