Part one of a series of articles highlighting in-store bakery trends that The Shelby Report will be covering throughout the year Over the years, the in-store bakery department has undergone numerous transformations, often reflecting larger trends within grocery and society at large. While trends come and go, there has been one constant which is that consumers […]
Category: Bakery News
The Shelby Report covers the bakery category for grocery retailers nationwide, from in-store bakery trends and artisan bread programs to packaged baked goods, supplier announcements and merchandising strategies. Updated regularly across our five regional editions.
See more bakery coverage in Focus on Fresh: Bakery.
Posted inBakery News, Association News, Dairy News, Deli News, Southwest
IDDBA Show In Houston Marks Association’s 60th Anniversary
The International Dairy Deli Bakery Association is celebrating its 60th anniversary this year and will mark the milestone at the upcoming IDDBA show to be held June 9-11 in Houston. Whitney Atkins, VP of marketing for IDDBA, said registration is on track to be as good or better than last year’s show in Anaheim, California. […]
Posted inBakery News, Ask The Experts, National
Fresh Is King: How Grocers Can Leverage In-Store Baking To Build Sales
Sponsored content Charlie Wood, VP of sales at Bake’n Joy, discusses the latest bakery trends and key factors for retailers to consider when choosing a bakery partner. Wood has a history of working in the food and beverages industry. His areas of expertise include consumer products, management, marketing strategy, competitive analysis and strategy. He is […]
Posted inBakery News, West
Bimbo Bakeries USA Launches Multi-Site Microgrid Energy System
Bimbo Bakeries USA has launched its on-site microgrid system at six California bakeries. The system was developed as part of an Energy Services Agreement with GreenStruxure, which designed and built the microgrids that are comprised of solar arrays coupled with battery storage. These six microgrid systems are providing about 20 percent of Bimbo Bakeries USA’s energy usage […]
Posted inBakery News, West
Rubicon Bakers Acquires Lucky Spoon Bakery
Rubicon Bakers has entered the gluten-free sweet baked goods market with the acquisition of Lucky Spoon Bakery. Founded in 2010 and headquartered in Salt Lake City, Utah, Lucky Spoon manufactures high-quality, gluten-free sweet bakery goods. Lucky Spoon’s products – which include fresh cakes, cupcakes, cookies and brownies – can be found in grocery stores nationwide. The acquisition […]
Posted inBakery News, Northeast
Little Bites Introduces Lower Sugar Varieties
Little Bites Snacks has added two lower sugar additions to its lineup of baked snacks – Apple Cinnamon Muffins and Chocolate Muffins. According to the company, the muffins contain less sugar than other options on the market, and are pre-portioned and portable. “We’re thrilled to introduce the new Lower Sugar Mini Muffins to our product […]
Posted inBakery News, West
20 Baked Goods Suppliers Join ReposiTrak’s Network
ReposiTrak has added 20 additional baked goods suppliers to its traceability network, ensuring they can exchange FDA-required key data elements for each critical tracking event in their supply chains and achieving compliance well before the January 2026 deadline. More than 4,000 suppliers are connecting to RTN, making the solution easier and more effective for retailers […]
Posted inBakery News, Midwest
The Killer Brownie Co. Partners With Dot Foods For Distribution
The Killer Brownie Co. has partnered with Dot Foods to distribute its gourmet brownies through the Dot Foods network of distributors across 50 states. With the Dot Foods partnership, the Killer Brownies will be more easily available nationwide to distributors, retailers and food service providers. A variety of different flavors of gourmet Killer Brownies, including options such […]
Posted inBakery News, Southeast
Flowers Foods Introduces 11 New Bakery Products
Flowers Foods Inc. has introduced 11 new bread and snacking products from its Nature’s Own, Dave’s Killer Bread, Wonder, Canyon Bakehouse, Tastykake and Mrs. Freshley’s brands. The varied innovations include protein bars, smaller-sized loaves, breakfast items, flatbreads and a new keto bun, among others, reflecting the company’s ongoing commitment to developing new and differentiated products […]
Posted inFresh Thyme, Bakery News, Midwest
Fresh Thyme Searches For Best ‘Better-For-You’ Birthday Cake
Fresh Thyme Market is giving local bakeries the chance to win $10,000 in celebration of its 10th birthday. The grocer, a specialty natural foods and grocery retailer with 70 stores in 10 states throughout the Midwest, is inviting bakeries to submit fresh, better-for-you cake recipes for a chance to be named the brand’s official 10th birthday […]
Posted inBakery News, Northeast
Tom Cat Bakery Receives BRC Certification In Food Safety
Tom Cat Bakery, a New York City-based artisan bakery and a pioneer of the artisan bakery movement, has recently achieved BRC Grade-A level certification in food safety. This certification, awarded by the British Retail Consortium (BRC) and recognized by the Global Food Safety Initiative (GFSI), underscores the bakery’s continued commitment to the highest standards of food […]
Posted inBakery News, West
Dave’s Killer Bread Launches Organic Rock ‘N’ Rolls
Dave’s Killer Bread is releasing Organic Rock ‘N’ Rolls, its latest innovation catering to the growing consumer interest in diverse bread options. It is also the first nationally available roll from Dave’s Killer Bread. Baked with organic ingredients including whole wheat, barley, oats and flax seeds, each roll has 12 grams of whole grains, 3 grams fiber […]
Posted inBakery News, Amazon Fresh, West, Whole Foods
Nature’s Bakery Adds Salted Caramel To Brownie Line
Nature’s Bakery, known for its fig bars and other soft-baked snacks, debuted a new flavor of its brownie line at Natural Products Expo West on March 14–16 in Anaheim, California. The Salted Caramel Brownie is made with whole grains, dates and vegan chocolate. Salted Caramel Brownie follows the launch of Nature’s Bakery’s Double Chocolate Brownie in July 2023. In less […]
Posted inBakery News, Northeast
Bimbo Bakeries Named 2024 Energy Star Partner Of Year
Grupo Bimbo and Bimbo Bakeries USA has received the 2024 Energy Star Partner of the Year – Sustained Excellence Award from the U.S. Environmental Protection Agency. The 2024 award marks the seventh consecutive year that the EPA has recognized the company’s dedication to energy management strategy and leadership in the baking industry. “It is an […]
Posted inBakery News, Southeast
Flowers Foods’ Bakeries Achieve 2023 Energy Star Certification
Flowers Foods has announced that 14 of its bakeries have earned Energy Star certification in 2023, placing them in the top 25 percent of all U.S. commercial bread and roll bakeries for energy efficiency. To qualify, the bakeries must meet strict energy efficiency performance levels set by the Environmental Protection Agency (EPA). “Becoming an Energy […]
Posted inBakery News, Northeast
Pepperidge Farm Introduces Lemon Blueberry Swirl Bread
Pepperidge Farm has introduced a new lemon blueberry flavor to its portfolio of swirl bread. “As America’s No. 1 breakfast bread, our Pepperidge Farm Swirl collection has long been a staple on breakfast tables nationwide,” said Ama Auwarter, VP of bakery marketing at Campbell Snacks. “Lemon Blueberry Flavored Swirl bread is a refreshing new combination […]
Posted inBakery News, Midwest
Gonnella Expands Brioche To C-Store, Retail Foodservice
Gonnella Baking Co. has introduced new brioche buns for c-store and retail foodservice. The new brioche buns provide the flavor and texture of brioche bread, while being certified Kosher, vegan-friendly and made in its sesame seed-free facilities. Gonnella developed the soft brioche to maintain quality standards and support all types of sandwiches. Product testing demonstrated […]
Posted inOnline Grocery Technology, Bakery News, Midwest
Bimbo Bakeries USA Minimizes Waste With Zebra Technologies
Pennsylvania-based Bimbo Bakeries USA is using antuit.ai – now part of Illinois-based Zebra Technologies – to transform its organization by improving order accuracy and team visibility. With the Zebra antuit.ai “Predictive Ordering for Direct Store Delivery” solution, Bimbo Bakeries USA has also minimized waste by reducing forecast errors up to 30 percent, as well as achieving […]
Posted inBakery News, Ask The Experts
Why Brands Can Build Consumer Trust To Drive A Category Forward
Sponsored content The bakery category is booming in America, as demonstrated by the incredible return to pre-pandemic attendance figures at this year’s IDDBA in Anaheim, California. Leading brioche brand, St Pierre also returned, bringing along a stunning “corner of Paris,” sampling quality products and demonstrating why it is branded propositions that are driving bakery forward. […]
Posted inBakery News, Midwest
Dawn Foods Touts Trends Report, Need For Retailers To Remain Flexible
Jackson, Michigan-based Dawn Foods released its second 2023 global bakery trends report earlier this year. The Shelby Report caught up with Sarah Hickey, the company’s senior director of North America marketing, during the recent IDDBA Show in Anaheim, California, to discuss how the report can benefit retailers. Dawn Foods, which is more than 100 years […]