Bobo’s has launched a new wind-powered production facility in Loveland, Colorado. To help meet growing customer demand, the facility will increase Bobo’s production of its bars, bites and toaster pastries by more than three times while reducing the company’s carbon footprint. Bobo’s seeks to achieve carbon neutrality by December. “It’s truly amazing to think back to when my […]
Category: Bakery News
The Shelby Report covers the bakery category for grocery retailers nationwide, from in-store bakery trends and artisan bread programs to packaged baked goods, supplier announcements and merchandising strategies. Updated regularly across our five regional editions.
See more bakery coverage in Focus on Fresh: Bakery.
Posted inBakery News, Southeast
Sheila G’s Brownie Brittle Launches New Holiday Flavors
West Palm Beach, Florida-based Sheila G’s Brownie Brittle is celebrating the winter season with the launch of two new limited-edition seasonal treats. Brownie Brittle Peppermint and Brownie Brittle Hot Chocolate Marshmallow are both available now, as limited releases, at retailers nationwide. Sheila G’s Brownie Brittle Holiday Peppermint is a twist on a brownie brittle peppermint flavor that is topped with creamy […]
Posted inSnacks Brands, Bakery News, Midwest
Mondelēz International Celebrates 130th Anniversary Of Flour Mill
Mondelēz International marked the 130th anniversary of its biscuit flour mill with a ceremony and day-long celebration Oct. 8 in Toledo, Ohio. The company’s Toledo flour mill is the largest dedicated soft-wheat mill in North America, with one of the largest grain storage capacities at 5.5 million bushels of wheat. The mill first began operations in […]
Posted inBakery News, Southwest
Guerrero Launches Three New Tortillas Products
Irving, Texas-based Guerrero Tortillas has launched Zero Net Carbs tortillas and a new flavor on Nutri-Ricas Carb Watch tortillas in Salsa Roja. Keto-certified, zero sugar and high in fiber, the Zero Net Carbs tortillas will be rolling out nationwide in the coming months. These tortillas will be available in two flavors: original and smoky chipotle. The Salsa Roja Nutri-Ricas Carb […]
Posted inBakery News, Midwest
Arrowhead Mills Launches Complete Brand Refresh
Chicago-based Arrowhead Mills is debuting a new look featuring a redesigned logo, refreshed packaging, a revamped website and two new SKUs: Organic Oat Flour Pancake & Waffle Mix and Organic Apple Cider Pancake & Waffle Mix. The look is a nod to the evolution of Arrowhead Mills, which recently celebrated its 50th anniversary. The brand is also celebrating […]
Posted inBakery News, Midwest
Love Cakes By DLM Designers Win International Competition
At a ceremony on Sept. 20, Love Cakes by Dayton, Ohio-based Dorothy Lane Market designers Lee Ann Parsons and Kaytlyn Stanuszek were named the grand champions of a multi-day competition and awarded the 21st Pillsbury Bakers’ Plus Grand Champion Trophy. As a part of the International Baking Industry Exposition in Las Vegas, cake designers from around […]
Posted inBakery News, Ask The Experts
Are You Meeting Shopper Demands In The Current Climate?
Sponsored Content At an interesting time for American retailers, with consumer confidence low and inflation on the rise, we spoke with David Wagstaff, VP North America, St Pierre Bakery, about why the challenges of the current climate present an opportunity for retailers to engage shoppers through quality, consistency, and instore experiences. Whilst the U.S. is, […]
Posted inBakery News, West
ACSIS Showcases Reusable Bakery Management Solution At IBIE
ACSIS has partnered with Harvest Food Solutions to showcase its ACSIS Reusable Supply Chain Asset Management solution in the Harvest Food Solutions Booth No. 957. Held in Las Vegas every three years, the International Baking Industry Exposition gathers the baking community together to promote economic growth and to learn and advance the future of baking. Harvest Food […]
Posted inBakery News, Midwest
Dawn Foods Debuts Global Bakery Trends Report At IBIE
Jackson, Michigan-based Dawn Foods has unveiled its Global Bakery Trends Report and announced its latest product, Dawn Exceptional Pak Perfect Non-Sticky Glaze, at the International Baking Industry Exposition. “Our new global trends report and doughnut glaze are the latest examples of Dawn’s commitment to providing industry-leading insights, high-quality products and innovative solutions to our customers,” said Carrie Jones-Barber, CEO of Dawn […]
Posted inThe Kroger Co., Bakery News, West
La Brea Bakery Launches Cinnamon Raisin Loaf At Kroger Stores
Los Angeles-based La Brea Bakery has launched its artisan Cinnamon Raisin Loaf in Kroger stores. “This loaf is a great addition to our portfolio, as it brings a slightly sweet option to our product line,” said Brie Buenning, director of marketing for La Brea Bakery. “We’ve also seen more consumers interested in breakfast at home and nostalgic […]
Posted inBakery News, National
St Pierre Expands Distribution With Bake-At-Home Products
St Pierre Bakery is set to expand its footprint in the U.S. bakery sector with a range of bake-at-home products, launching in 2023. The brand, which continues its growth of more than 30 percent, will add its first non-brioche baguettes and rolls to its product selection. The range will feature a twin-packed French baguette, a […]
Posted inBakery News, Northeast, Sustainability News
Bimbo Bakeries Receives EPA’s Green Power Leadership Award
Horsham, Pennsylvania-based Bimbo Bakeries USA has received a 2022 Green Power Leadership Award from the U.S. Environmental Protection Agency for clean energy initiatives and impact on the green power market. For more than 20 years, EPA’s annual Green Power Leadership Awards have recognized America’s green power users for their commitment to using renewable electricity and advancing […]
Posted inBakery News, Midwest
Tippin’s Pies Prepared To Take It To Next Level With Rebranding
Robin Venn, president of Tippin’s Gourmet Pies in Kansas City, Kansas, recently talked with The Shelby Report to unveil the company’s rebranding and to discuss the company’s history and evolution. Tippin’s started off as a group of restaurants, known widely for its pies. “In fact, at the holidays, they would shut the restaurants down just to […]
Posted inBakery News, West
King’s Hawaiian Celebrates Tailgate Season With Giveaway
To celebrate tailgate season, Los Angeles-based King’s Hawaiian is beginning a search for a game day slider recipe by launching the Slider Sunday Million Dollar Showdown. Fans can register for the sweepstakes through Feb. 12. One winner will receive $1 million. After registering, people can gain more entries for the grand prize by voting between two slider […]
Posted inBakery News, Snacks Brands, Southwest
Stacy’s Pita Chips Promotes Women In Mentorship Program
As a woman-founded brand, Plano, Texas-based Stacy’s Pita Chips has been helping women rise through its annual mentorship program, the Stacy’s Rise Project. With the launch of this year’s program, the brand is deepening its commitment by celebrating women’s strength in the face of adversity with “Rise,” a short film created by filmmaker Nisha Ganatra, and […]
Posted inBakery News, Midwest
JTM Foods Breaks Ground On Facility In Wichita, KS
JTM Foods is expanding its distribution by breaking ground Aug. 24 on a new facility in Wichita, Kansas. Representatives of JTM Foods and its financial partner Tenex Capital Management announced the expansion, joining community leaders in the groundbreaking at ict21 Industrial District. The company also announced plans to hire 150 people within the next two […]
Posted inBakery News, National
St Pierre’s Huber Discusses Driving Category Growth At IBIE Expo
Sponsored Content The International Baking Industry Exposition is back and this time, St Pierre is on the scene. St Pierre Bakery has been carving out a space in the American bakery market since 2015. Ahead of IBIE in Las Vegas, The Shelby Report talks to St Pierre Bakery Customer Development Director, Jake Huber. Read more on why […]
Posted inBakery News, National, Snacks Brands
DecoCookies Looking North Of The Border For Future Growth
Minna Thrall, PR and communications manager of Mexico City, Mexico-based DecoCookies, recently sat down and spoke to The Shelby Report about the company’s future growth plans. DecoCookies was founded “through the wit” of Eliana Campos Berry, a self-taught baker, according to Thrall. “She started baking for her sons because she believed in spreading joy and […]
Posted inBakery News, Northeast
Martin’s Potato Rolls Expands Distribution To Midwest
Pennsylvania-based Martin’s Famous Potato Rolls and Bread has expanded into the Cleveland, Ohio, retail market. The company’s products are available for purchase in these areas through retail and club stores. Cleveland consumers can find Martin’s full product offering, including its Sandwich Potato Rolls and Long Potato Rolls. Other available products include Slider Potato Rolls, Dinner Potato Rolls, Party […]
Posted inBakery News, Executive News, Southeast
Flowers Foods Promotes Roach To Chief Strategic Projects Officer
Thomasville, Georgia-based Flowers Foods has promoted David Roach, formerly president of cake operations, to chief strategic projects officer, effective immediately. In this newly created role, Roach is responsible for leading various strategic projects for the company and will continue to report to Brad Alexander, chief operating officer. Tom Winters, Flowers’ chief supply chain officer, is responsible for overseeing […]