Boulder, Colorado-based Made•With, an exclusive brand to KeHE Distributors’ grocery independent retailers, has launched a new line of attribute-driven bakery products available to consumers starting in September. The new line joins a large collection of natural, organic and non-GMO project verified products within Made•With’s portfolio. With the brand’s focus on clean ingredients and better choice […]
Category: Bakery News
The Shelby Report covers the bakery category for grocery retailers nationwide, from in-store bakery trends and artisan bread programs to packaged baked goods, supplier announcements and merchandising strategies. Updated regularly across our five regional editions.
See more bakery coverage in Focus on Fresh: Bakery.
Posted inBakery News, Home Page Slider, West
Plant-Based Pies Made With Fresh Seasonal Fruits
Raised Gluten Free, a women-owned business bringing small-batch, plant-based pies to market, is celebrating the flavors of spring and summer with two seasonally inspired offerings: Southern Peach and Blueberry Bliss. Both are 100 percent vegan and allergy-friendly and are crafted at a dedicated, certified gluten-free bakery in Northern California. They are also free of dairy, […]
Posted inBakery News, Home Page Slider, Northeast
Arnold, Brownberry and Oroweat Debuts Whole Grains Small Slice Line
Horsham, Pennsylvania-based Arnold, Brownberry and Oroweat Breads has launched its new Small Slice line. Health-minded consumers can now enjoy the same taste of the brand’s signature oatnut and 100 percent whole wheat varieties in a smaller slice format. Each Small Slice variety offers 70-80 calories per slice. As with all of the brand’s whole grains varieties, the new Small […]
Posted inBakery News, Home Page Slider, Northeast
Ball Park Buns And Little League Partner To Support Sports Program
Ball Park Buns has entered into an official partnership with Little League Baseball and Softball, becoming the “Official Hot Dog and Hamburger Bun of the Little League World Series.” The official multi-year sponsorship includes programming at the Little League Baseball World Series tournament in Williamsport, Pennsylvania, featured products at the event’s concession stands, as well as digital and […]
Posted inBakery News, Amazon Fresh, Home Page Slider, West, Whole Foods
Aryzta North America Is To Become Aspire Bakeries
Los Angeles, California-based Aryzta North America has changed its name to Aspire Bakeries. Following the sale to private equity firm Lindsay Goldberg earlier this year, the company set out to reintroduce itself with a new name while continuing to focus on growth across its three core brands: La Brea Bakery, Otis Spunkmeyer and Oakrun Farm […]
Posted inBakery News, Home Page Slider, West
Dave’s Killer Bread Launches New Righteous Rye Flavor
Building on the success of its top-selling loaves, bagels, buns and English muffins, Dave’s Killer Bread, headquartered in Milwaukie, Oregon, has added another flavor to the lineup with Righteous Rye, now available nationwide. Loaded with signature DKB taste and texture, Righteous Rye delivers 10 grams of whole grains, 5 grams of protein, 3 grams of fiber […]
Posted inBakery News, Bashas', Home Page Slider, West
Bashas’ Invites Arizonans To Share Favorite Global Donut Flavors
Because many people have been dreaming of traveling again, Bashas’ themed its annual donut contest around inspirational global flavors this year. Fried dough is a much-loved indulgence not just in Arizona but all over the world. That is why Bashas’ is inviting Arizona kids and grown-ups to draw some inspiration from their previous travels and […]
Posted inBakery News, Home Page Slider, Midwest
Baker Boy Launches Individually Wrapped Donuts Line
Bakery manufacturer Baker Boy is launching its new line of individually wrapped donuts under The Donut Hole brand for foodservice and retail. As the COVID-19 pandemic has shined a light on the importance of food safety, foodservice operators are under more scrutiny than ever to provide fresh products in safe, user-friendly packaging. Many stores are now required to serve […]
Posted inBakery News, Home Page Slider, Northeast
Thomas’ Celebrates National English Muffin Day With Contest
National English Muffin Day, on April 23, is dedicated to celebrating Thomas’ English Muffins that appeared on American breakfast tables more than 140 years ago. To honor this product, the folks at Thomas’ are launching a breakfast contest with the opportunity for one fan to win the grand prize of $10,000. With two sides to top, fans […]
Posted inBakery News, Home Page Slider, Northeast
Bimbo Bakeries USA Pledges $1 Million To Minority Equity Organizations
Horsham, Pennsylvania-based Bimbo Bakeries USA has started a new initiative to combat racial inequity and injustice and create lasting change. As part of that effort, BBU, a member of the Grupo Bimbo family of companies, has committed $1 million to national and local organizations dedicated to furthering the education, financial well-being and health of Black […]
Posted inBakery News, Home Page Slider, Southwest
Rudi’s Organic Bakery Launches New Artisanal Bread Brand
Bread pioneers with expertise in traditional bread making, Rudi’s Organic Bakery and Rudi’s Gluten-Free Bakery have unveiled the new Rudi’s Rocky Mountain Bakery master brand. It is set to deliver small batch, artisanal bread straight from Boulder, Colorado to your kitchen. For more than 40 years, Rudi’s has spearheaded a mission to make artisanal and gourmet packaged baked […]
Posted inBakery News, Home Page Slider, Midwest
Pan-O-Gold Introduces New Village Hearth Half Loaves
Pan-O-Gold Baking Co., a family-owned commercial bakery with state-of-the-art facilities in Minnesota, North Dakota and Wisconsin, introduced new Village Hearth Half Loaves in January. “Our customers have been asking for a smaller loaf, and we listened. Our new half loaves are the perfect size for smaller households.” said Bob Gartland, SVP. “The slices are the […]
Posted inBakery News, Home Page Slider, Midwest
Sara Lee’s New Delightful White Made With Whole Grain Bread
Sara Lee, maker of bread, buns, rolls and breakfast products, has released its latest, calorie-conscious addition to its Delightful Bread line – Delightful White Made with Whole Grain Bread. Joining the lineup of Delightful Healthy Multi-Grain and Delightful Honey Whole Wheat, this new variety is high in fiber and 90 calories per two-slice serving size. Sara Lee Delightful White Made with […]
Posted inPublix Super Markets, Amazon Fresh, Bakery News, Home Page Slider, Southeast, Whole Foods
Smart Baking Co. Products Now Available At Publix
Fans of Smart Baking Co. who live in the Southeast now have another way to get their hands on the company’s snack cakes. “As a Florida company, we are thrilled to see our products on the shelves at Publix,” said Dave Heuvel, Smart Baking Co.’s co-founder and EVP of sales and marketing. “More and more […]
Posted inBakery News, Home Page Slider, Midwest
Aunt Millie’s Introduces 1 Net Carb And Organic Breads
Aunt Millie’s Bakeries introduces the addition of new baked goods to its expansive product line – Live Carb Smart and Live Organic breads. The quality and goodness in the Live bread lineup was created to support healthy goals. At one net carb per slice, Live Carb Smart is a low-net-carbohydrate great for those who are […]
Posted inBakery News, Home Page Slider, National, The Kroger Co.
St Pierre Introduces New Retail Holiday Campaign
Brioche brand St Pierre is launching its first multichannel holiday campaign in retail. The new campaign, developed to inspire consumers to elevate their favorite holiday meals with brioche, will feature recipes and tips to help “make every day magnifique.” St Pierre will leverage a mix of traditional and digital PR, consumer-facing advertising, shopper marketing, social […]
Posted inBakery News, Home Page Slider, Northeast
Arnold, Brownberry And Oroweat Organic Breads Collaborate With Disney
Arnold, Brownberry and Oroweat Organic Breads, makers of nutritious USDA Organic and plant-based breads, have launched their new Kids Organic White made with whole wheat bread featuring Disney’s Mickey Mouse and Minnie Mouse. Together with Disney, Arnold, Brownberry and Oroweat Organic Breads are bringing these classic family favorites to shelves at major grocery stores and food retailers nationwide to introduce the only […]
Posted inBakery News, Home Page Slider, Southeast
Flowers Foods Names Eric Mathis Chief Procurement Officer
Eric Mathis has joined Flowers Foods, producer of Nature’s Own, Dave’s Killer Bread, Wonder, Tastykake and other bakery foods, as SVP and chief procurement officer, effective Nov. 2. He will report to Steve Kinsey, CFO and chief accounting officer, and be responsible for managing the company’s programs for sourcing, procurement and supply management. “We’re tremendously excited Eric has joined Flowers […]
Posted inBakery News, Home Page Slider, Northeast
Calise Bakery Introduces New Brioche Style Cinnamon Chip Texas Toast
With more than 110 years of experience baking bread and rolls, Calise Bakery has entered the breakfast category with its new Brioche Style Cinnamon Chip Texas Toast. With this latest product innovation, Calise brings its signature gourmet brioche style bread to the breakfast table. Combining melt-in-your-mouth cinnamon chips with a brioche taste, the freshly baked Brioche […]
Posted inBakery News, Home Page Slider, Southeast
Flowers Foods Sets Company Record For 2020 Energy Star Certification
Fifteen Flowers Foods bakeries have earned the U.S. Environmental Protection Agency’s (EPA’s) 2020 Energy Star plant certification, a record for the company. In 2019, 13 of the company’s 46 bakeries achieved Energy Star status, meeting the EPA’s strict performance levels and standards for energy efficiency. “It is a testament to these bakeries’ commitment to sustainable […]