Tom Cat Bakery, a New York City-based artisan bakery and a pioneer of the artisan bakery movement, has recently achieved BRC Grade-A level certification in food safety. This certification, awarded by the British Retail Consortium (BRC) and recognized by the Global Food Safety Initiative (GFSI), underscores the bakery’s continued commitment to the highest standards of food […]
Category: Bakery News
The Shelby Report covers the bakery category for grocery retailers nationwide, from in-store bakery trends and artisan bread programs to packaged baked goods, supplier announcements and merchandising strategies. Updated regularly across our five regional editions.
See more bakery coverage in Focus on Fresh: Bakery.
Posted inBakery News, West
Dave’s Killer Bread Launches Organic Rock ‘N’ Rolls
Dave’s Killer Bread is releasing Organic Rock ‘N’ Rolls, its latest innovation catering to the growing consumer interest in diverse bread options. It is also the first nationally available roll from Dave’s Killer Bread. Baked with organic ingredients including whole wheat, barley, oats and flax seeds, each roll has 12 grams of whole grains, 3 grams fiber […]
Posted inBakery News, Amazon Fresh, West, Whole Foods
Nature’s Bakery Adds Salted Caramel To Brownie Line
Nature’s Bakery, known for its fig bars and other soft-baked snacks, debuted a new flavor of its brownie line at Natural Products Expo West on March 14–16 in Anaheim, California. The Salted Caramel Brownie is made with whole grains, dates and vegan chocolate. Salted Caramel Brownie follows the launch of Nature’s Bakery’s Double Chocolate Brownie in July 2023. In less […]
Posted inBakery News, Northeast
Bimbo Bakeries Named 2024 Energy Star Partner Of Year
Grupo Bimbo and Bimbo Bakeries USA has received the 2024 Energy Star Partner of the Year – Sustained Excellence Award from the U.S. Environmental Protection Agency. The 2024 award marks the seventh consecutive year that the EPA has recognized the company’s dedication to energy management strategy and leadership in the baking industry. “It is an […]
Posted inBakery News, Southeast
Flowers Foods’ Bakeries Achieve 2023 Energy Star Certification
Flowers Foods has announced that 14 of its bakeries have earned Energy Star certification in 2023, placing them in the top 25 percent of all U.S. commercial bread and roll bakeries for energy efficiency. To qualify, the bakeries must meet strict energy efficiency performance levels set by the Environmental Protection Agency (EPA). “Becoming an Energy […]
Posted inBakery News, Northeast
Pepperidge Farm Introduces Lemon Blueberry Swirl Bread
Pepperidge Farm has introduced a new lemon blueberry flavor to its portfolio of swirl bread. “As America’s No. 1 breakfast bread, our Pepperidge Farm Swirl collection has long been a staple on breakfast tables nationwide,” said Ama Auwarter, VP of bakery marketing at Campbell Snacks. “Lemon Blueberry Flavored Swirl bread is a refreshing new combination […]
Posted inBakery News, Midwest
Gonnella Expands Brioche To C-Store, Retail Foodservice
Gonnella Baking Co. has introduced new brioche buns for c-store and retail foodservice. The new brioche buns provide the flavor and texture of brioche bread, while being certified Kosher, vegan-friendly and made in its sesame seed-free facilities. Gonnella developed the soft brioche to maintain quality standards and support all types of sandwiches. Product testing demonstrated […]
Posted inOnline Grocery Technology, Bakery News, Midwest
Bimbo Bakeries USA Minimizes Waste With Zebra Technologies
Pennsylvania-based Bimbo Bakeries USA is using antuit.ai – now part of Illinois-based Zebra Technologies – to transform its organization by improving order accuracy and team visibility. With the Zebra antuit.ai “Predictive Ordering for Direct Store Delivery” solution, Bimbo Bakeries USA has also minimized waste by reducing forecast errors up to 30 percent, as well as achieving […]
Posted inBakery News, Ask The Experts
Why Brands Can Build Consumer Trust To Drive A Category Forward
Sponsored content The bakery category is booming in America, as demonstrated by the incredible return to pre-pandemic attendance figures at this year’s IDDBA in Anaheim, California. Leading brioche brand, St Pierre also returned, bringing along a stunning “corner of Paris,” sampling quality products and demonstrating why it is branded propositions that are driving bakery forward. […]
Posted inBakery News, Midwest
Dawn Foods Touts Trends Report, Need For Retailers To Remain Flexible
Jackson, Michigan-based Dawn Foods released its second 2023 global bakery trends report earlier this year. The Shelby Report caught up with Sarah Hickey, the company’s senior director of North America marketing, during the recent IDDBA Show in Anaheim, California, to discuss how the report can benefit retailers. Dawn Foods, which is more than 100 years […]
Posted inSnacks Brands, Bakery News, West
Campbell Expands Goldfish Production With Facility Investment
Campbell Soup Co. is investing about $160 million in its Richmond, Utah, manufacturing facility to expand production of Goldfish crackers to help meet increased consumer demand. The new line will increase the bakery’s output of Goldfish by 50 percent and produce more than five million Goldfish per hour or 1,500 Goldfish every second. The expansion […]
Posted inAssociation News, Bakery News, Dairy News, Deli News, National
What’s In Store Live Focuses On Innovation And Technology
What’s trending in dairy, deli and bakery? That was the topic of the What’s In Store Live presentation June 4 during the International Dairy Deli Bakery Association’s 2023 Show in Anaheim, California. IDDBA’s Whitney Atkins, VP of marketing, and Heather Prach, VP of education, spoke on how current trends will shape the future of the […]
Posted inBakery News, Association News, National
FMI Shares ‘Power Of Bakery,’ Emphasizes Health And Well-Being
Health and well-being are at the forefront of many consumers’ minds, and that includes how they look at bakery items. FMI VP Rick Stein presented The Power of Bakery report Sunday during the IDDBA Show in Anaheim, California. “I think it’s interesting, as we start asking customers about their eating approaches, most customers said they […]
Posted inFeature, Association News, Bakery News, Dairy News, Deli News, National
Outgoing IDDBA Executive Readies For Retirement After Show
Mike Eardley, president and CEO of the International Dairy Deli Bakery Association, is getting ready to wrap up a decades-long career in the food industry. He will be retiring following the IDDBA Show, to be held June 4-6 in Anaheim, California. Eardley recently reflected on his years in the industry and his plans for retirement. […]
Posted inDairy News, Bakery News, Bravo Supermarkets, Deli News, National
IDDBA Shares Main Stage Lineup For 2023 Show
The International Dairy Deli Bakery Association has announced the main stage lineup for the association’s flag ship event on June 4-6 in Anaheim, California. “Announcing our main stage lineup always comes with such anticipation and I am honored to make the official announcement,” said Whitney Atkins, VP of marketing for IDDBA. “Without further ado, IDDBA will welcome Padma Lakshmi, Alton Brown and Tom […]
Posted inBakery News, Dairy News, Deli News, National
Epic Sales Partners Drives Sales in Bakery, Deli, Dairy Categories
We all know dairy, bakery and deli are perimeter staples. Still, despite the demand for these products, suppliers often face unique obstacles that make it difficult to gain traction in the market. From changing consumer preferences to the dominance of established brands, dairy, bakery and deli suppliers must navigate a complex landscape to succeed. Born […]
Posted inBakery News, National
St Pierre Brand Expands Into Walmart Locations
St Pierre Bakery has announced new, branded distribution with Walmart. Its sliced brioche loaf variants have launched into 2,220 Walmart stores, while its brioche waffles with butter (six-pack) are available in more than 4,000 stores. “This is fantastic news for the brand and the result of a collaborative relationship we have built with Walmart, creating […]
Posted inBakery News, Northeast
Sara Lee Introduces White Bread With Veggies
Horsham, Pennsylvania-based Sara Lee Bread has introduced a new lineup of products – white bread made with veggies. The new variety is baked with the equivalent of one cup of veggies per loaf and fortified with vitamins A, D and E. In addition to offering a source of vitamins, each 18-ounce loaf is baked without artificial […]
Posted inAsk The Experts, Bakery News, Home Page Latest News, National
Why Brands Are Driving Bakery In 2023
Sponsored content As U.S. shoppers battle inflation, value for money is paramount for retailers competing for custom in a market fiercer than ever before. We sat down with Neil Pittman, director of sales USA for St Pierre Bakery, to talk about why today’s challenges create opportunity for brands able to help retailers balance demand for […]
Posted inAssociation News, Bakery News, Dairy News, Deli News, National
Haaf Named President, CEO Of IDDBA
The International Dairy Deli Bakery Association’s executive committee has appointed David Haaf as its new president and CEO. Haaf brings more than 30 years of retail food service and culinary experience to the association. His most recent position was VP of foodservice and Starbucks operations for Abingdon, Virginia-based K-VA-T Food Stores Inc. “After a nationwide […]