Grocery Research News - Page 5 of 10
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Survey: 70% Of Low-Income Parents Worry About Affording Groceries

New national research commissioned by No Kid Hungry finds that 70 percent of parents living on low incomes worry they will have to choose between paying bills and buying healthy food for their kids, as inflation and grocery prices reach new highs. The polling underscores the impact of last summer’s cuts to the Supplemental Nutrition […]

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Relex Survey: 61% Of Consumers Changing Grocery Spend As Costs Climb

A new survey from Relex Solutions finds that 61 percent of consumers have changed how much food they purchase due to higher grocery prices, with shoppers making deliberate tradeoffs across categories. The Relex State of Supply Chain Consumer Pulse survey of 1,000 consumers across the U.S. and U.K. reveals that nearly half (46 percent) have […]

Posted inGrocery Research, Meat/Seafood/Poultry, National, News

Survey: 85% Say Whole-Food Protein Is Healthier Than Processed Alternatives

A new national survey of 2,000 U.S. adults commissioned by Pre Brands finds that consumers strongly prefer real, whole‑food protein sources over processed alternatives. Eighty‑five percent of respondents say whole‑food protein is healthier than protein from processed products, 79 percent find it more satisfying and 74 percent say it is more filling. Nearly two‑thirds (65 […]

Posted inFeatured News, Grocery Research, National, News

Gen X Wants Global Flavors, Stores Aren’t Stocking Them

Grocery retailers may be underestimating one of their most valuable customer groups, according to new research from Cashew, a Calgary, Alberta-based consumer insights firm. The study found Generation X shoppers are more interested in international and specialty foods than conventional grocery assumptions suggest, yet many feel mainstream stores have not caught up. In a survey […]

Posted inFinance News, Grocery Research, National, News

Survey: ‘Reward Stacking’ Becomes Essential Tool As Inflation Squeezes Households

More than 165,000 U.S. consumers surveyed by KashKick show that “reward stacking” – using cashback and micro‑earning apps alongside grocery and gas purchases – has become a popular strategy for coping with persistent inflation. The data arrives as March recorded its largest monthly consumer price increase in four years. Cashback and rewards app usage now […]

Posted inGrocery Research, Bakery News, Dairy News, Deli News, Featured News, Meat/Seafood/Poultry, National, News, Produce News

Circana, FMI Webinar: Digital Demand Reshapes Fresh Food Shopping

Fresh food sales are navigating a complex consumer landscape shaped by gas price pressures, affordability concerns and accelerating e-commerce adoption, according to insights shared during a recent webinar hosted by Circana and FMI. The online session, “Fresh Perspectives: Demystifying Demand in the Digital Age,” brought together Jonna Parker, VP of fresh foods at Circana; Kelly […]

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Acosta Study: Fresh Categories Put Brand Loyalty To The Test

Acosta Group has released a new Fresh Insights study exploring how shoppers evaluate fresh products across bakery bread, cheese, salsa and refrigerated pasta. The main takeaway: While freshness and quality get products considered, trusted brands often get them chosen – especially in categories where consistency is harder to judge. “What we found is that shoppers […]

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Grocery TV Study: Shopper Receptivity To In-Store Ads Hits All-Time High

Nearly two‑thirds of grocery shoppers say they have purchased a product after seeing it advertised on an in‑store screen, according to Grocery TV’s 2026 In‑Store Shopper Perception Report. The study, co‑published with independent analyst Andrew Lipsman, surveyed more than 1,000 grocery shoppers on in‑store media receptivity, shopper behavior and creative preferences. The report found that 95 […]

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EIA Finds Affordability Not A Barrier To Top Marks In Supermarket Scorecard

The Environmental Investigation Agency (EIA) has released its 2026 Climate‑Friendly Supermarkets Scorecard, tracking major U.S. food retailer efforts to address hydrofluorocarbons (HFCs), superpollutant refrigerants used across the food retail sector. The release comes one week after the Environmental Protection Agency (EPA) rolled back requirements on refrigerant use in a move condemned by environmental and industry […]

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Report: 19 States To Restrict SNAP Soda, Candy Purchases By End Of 2026

By the end of 2026, 19 states will have Supplemental Nutrition Assistance Program (SNAP) food restriction waivers in place, affecting about one‑third of program participants and putting up to $830 million in soda, candy and energy drink sales at risk, according to a new report from Numerator, a consumer data and technology company. The report, […]

Posted inSnacks Brands, Featured News, Grocery Research, National, News

State Of Treating 2026: What’s Driving Confectionery Consumers

Nearly every American household still reaches for chocolate, candy, gum or mints at some point in the year — but how, where and why they buy is shifting in ways independent grocers can lean into. That was the core message from Anne-Marie Roerink, president of 210 Analytics, who presented the National Confectioners Association’s seventh annual […]