A patchwork of conflicting state ingredient laws could drive grocery costs up 12 percent for American households if regulations passed in Louisiana, Texas and West Virginia are replicated nationwide, according to a study released Feb. 20 by Americans for Ingredient Transparency. The economic analysis, conducted by Policy Navigation Group, examined legislation that bans ingredients or […]
Category: Industry News
Target Names New CMO, COO Following Leadership Change
Target Corp. named Cara Sylvester CMO and Lisa Roath COO as part of executive leadership changes under new CEO Michael Fiddelke. The appointments are designed to strengthen merchandising authority and elevate the guest experience. Target confirmed it expects to report fourth quarter 2025 sales, full-year GAAP EPS and full-year Adjusted EPS in line with prior […]
ARS’ Fantozzi To Receive Visionary Award From Foundation Fighting Blindness
Joseph Fantozzi, president and COO of Allegiance Retail Services (ARS), will receive the Visionary Award from The Foundation Fighting Blindness on May 14 during the annual Night For Sight gala at Guastavino’s in New York City. The award recognizes honorees for exemplary values, visionary leadership and philanthropic impact on the community. Fantozzi will be recognized […]
Utz Brands Targets $1.9B Sales In Long-Term Growth Plan
Hanover, Pennsylvania-based Utz Brands outlined long-term targets – including $1.9 billion in net sales potential and annual adjusted earnings before interest, taxes, depreciation and amortization (EBITDA) growth of 6-8 percent with margin expansion to at least 17 percent – Feb. 18 during the Consumer Analyst Group of New York conference. CEO Howard Friedman and CFO BK […]
Challenge Butter Survey Finds Americans Rejecting Restrictive Food Rules
Nearly two-thirds of Americans said they want to eat better without restriction or aren’t changing how they eat in 2026, according to a survey of more than 2,000 U.S. adults commissioned by Dublin, California-based Challenge Butter. The research shows Americans are prioritizing enjoyment and personal choice over rigid food rules. Three in four said flavor […]
Campbell’s Taps CPG Veteran Anand To Lead Snacks Division
Camden, New Jersey-based Campbell’s announced that seasoned global executive Mohit Anand will join the company as EVP and president of its Snacks division on Feb. 23. Anand succeeds Elizabeth Duggan, who is departing the company after a nearly seven-year tenure that included leading Campbell’s Canadian business and serving as chief transformation officer. Anand steps into […]
NFRA: Consumers Prefer Naturally Protein-Rich Foods Over Fortified Options
Consumers prioritize naturally protein-rich foods like meat, eggs and dairy over heavily fortified alternatives, according to new research from the National Frozen & Refrigerated Foods Association. The Harrisburg, Pennsylvania-based trade association found that while interest in added protein remains strong, particularly among parents, health-conscious shoppers and middle-income households, consumers consistently place greater trust in foods […]
AWG Selects RELEX For AI-Driven Forecasting Across 3.5K Stores
Kansas City, Kansas-based Associated Wholesale Grocers (AWG) has selected RELEX Solutions to optimize distribution center forecasting and replenishment across its network of 3,500 member locations. AWG will implement the RELEX artificial intelligence-driven forecasting and replenishment solution to replace its legacy in-house proprietary systems and manual processes. The platform will deliver scalability and automation to improve forecasting […]
Wakefern Food Corp. Selects Eagle Eye To Power Loyalty, Personalization
Wakefern Food Corp. has selected Eagle Eye to accelerate its loyalty strategy and deliver artificial intelligence-powered customer engagement initiatives across its retail network. The program is expected to go live in mid-2026. Wakefern, the largest retailer-owned supermarket cooperative in the U.S., will deploy Eagle Eye’s MACH-approved loyalty and personalization platform, moving away from a POS-based […]
Kraft Heinz Names Amaya President, North America
Chicago-based Kraft Heinz has named Nicolas Amaya president of North America, effective Feb. 23, overseeing strategy, operations and performance across Kraft Heinz’s largest market. Amaya most recently served as SVP and president of Kellanova North America, where he was a member of Kellanova’s executive committee. Navio steps down Pedro Navio, current president of North America, will step […]
Dunnhumby Study Finds Shoppers Shifting To Mass Retailers, Dollar Stores
Mass-channel retailers reached 79 percent penetration in December, equaling traditional supermarkets for the first time as 70 percent of working-age Americans reported difficulty covering unexpected $400 expenses, according to Wave 12 of the dunnhumby Consumer Trends Tracker released Feb. 18. The shift marks a fundamental realignment in American shopping behavior driven by persistent affordability pressures. […]
ECRS Completes SOC 2 Type 2 Audit
ECRS has completed a SOC 2 Type 2 audit conducted by an independent CPA firm in accordance with American Institute of Certified Public Accountants Trust Services Criteria, the Boone, North Carolina-based retail technology provider announced. The audit evaluated the design and operational effectiveness of ECRS’ internal controls over a defined period. The SOC 2 Type […]
PFMA Supports Bill To Enable Third-Party Alcohol Delivery For Grocers
The Pennsylvania Food Merchants Association testified before the Pennsylvania House Liquor Control Committee Feb. 11 in support of House Bill 1451, legislation that would allow licensed third-party transporters to deliver beer, wine and ready-to-drink cocktails on behalf of licensed retailers. The trade association called the bill a necessary update to the state’s liquor code that […]
Leadership: Prime Time Defined
Leaders who consistently win understand one simple truth: performance is never evenly distributed across the day, week or year. Some moments matter more than others, and what a team does in those windows separates average operations from extraordinary ones. What is ‘prime time’ in leadership? In operations-heavy environments, prime time is the predictable window when […]
Smithfield Foods Plans $1.3B Processing Facility In Sioux Falls, SD
Smithfield Foods has initiated the approval process to build a packaged meats and fresh pork processing facility in Sioux Falls, South Dakota, representing a preliminary investment estimate of up to $1.3 billion over the next three years. The facility, subject to permitting and regulatory approvals, will be built in Foundation Park, a 1,000-acre heavy industrial […]
AFFI Promotes Seiling To COO, Head Of Strategic Initiatives
The American Frozen Food Institute has promoted Adrienne Seiling to COO and head of strategic initiatives, expanding her role on the executive leadership team. Seiling most recently served as SVP of industry affairs and member services. In her new role, she will oversee core operations and lead advancement of key organization priorities, including events and […]
Redner’s Markets Triples Charitable Donations Using Pin Pad Prompts
Redner’s Markets more than tripled charitable donations by shifting from cashier-initiated requests to pin pad prompts at checkout, ECRS announced Feb. 4. The Reading, Pennsylvania-based independent grocer recorded $10,507.71 in donations over nine days using the pin pad prompt, compared to $3,219.62 over 18 days with cashier prompts during its September round-up campaign. The pin […]
Ahold Delhaize USA Breaks Ground On $860M DC In Burlington, NC
Ahold Delhaize USA recently broke ground on a new distribution center in Burlington, North Carolina, marking an $860 million investment in supply chain expansion. The facility, which will be the largest in the company’s network, will add more than one million square feet of fresh and frozen distribution capacity to support Food Lion and other […]
Top Baking Trends Shaping In-Store Bakeries In 2026
In 2026, in-store bakery is becoming a “solution department” more than a “nice-to-have case.” Shoppers still buy baked goods with their senses, taste and price remain the top two purchase drivers, but the bar for what counts as a good indulgence is rising. Recent consumer research continues to show that taste drives purchase decisions first, […]
Spinx Selects Tote.AI For POS, Foodservice Technology
The Spinx Company has selected Tote.AI to provide point-of-sale, self-service kiosks and foodservice technology across all 96 convenience stores in the Carolinas, the Greenville, South Carolina-based retailer announced in early February. The AI-native platform will unify Spinx’s ordering, checkout and kitchen technology into a single system. The rollout will begin in the second half of […]
