Sandpoint, Idaho-based Litehouse Inc. is repositioning its corporate identity to Litehouse Foods as the company approaches its 63rd anniversary and marks 20 years of employee ownership. The new corporate identity unites the company’s portfolio of brands – including Litehouse, Organicville, Veggiecraft, Sky Valley and partnered licensed brands Flavortown and Zaxby’s – under a refreshed vision and […]
Category: Grocery News
IHA Selects 60 Finalists For 2026 Global Innovation Awards
The Rosemont, Illinois-based International Housewares Association (IHA) has selected 60 new products for the home – five for each of the 12 categories – as finalists for the 2026 IHA Global Innovation Awards for Excellence in Product Design. The annual awards program recognizes distinction in the home and housewares industry. Finalists will be featured at The […]
Utz Brands Targets $1.9B Sales In Long-Term Growth Plan
Hanover, Pennsylvania-based Utz Brands outlined long-term targets – including $1.9 billion in net sales potential and annual adjusted earnings before interest, taxes, depreciation and amortization (EBITDA) growth of 6-8 percent with margin expansion to at least 17 percent – Feb. 18 during the Consumer Analyst Group of New York conference. CEO Howard Friedman and CFO BK […]
Challenge Butter Survey Finds Americans Rejecting Restrictive Food Rules
Nearly two-thirds of Americans said they want to eat better without restriction or aren’t changing how they eat in 2026, according to a survey of more than 2,000 U.S. adults commissioned by Dublin, California-based Challenge Butter. The research shows Americans are prioritizing enjoyment and personal choice over rigid food rules. Three in four said flavor […]
Campbell’s Taps CPG Veteran Anand To Lead Snacks Division
Camden, New Jersey-based Campbell’s announced that seasoned global executive Mohit Anand will join the company as EVP and president of its Snacks division on Feb. 23. Anand succeeds Elizabeth Duggan, who is departing the company after a nearly seven-year tenure that included leading Campbell’s Canadian business and serving as chief transformation officer. Anand steps into […]
NFRA: Consumers Prefer Naturally Protein-Rich Foods Over Fortified Options
Consumers prioritize naturally protein-rich foods like meat, eggs and dairy over heavily fortified alternatives, according to new research from the National Frozen & Refrigerated Foods Association. The Harrisburg, Pennsylvania-based trade association found that while interest in added protein remains strong, particularly among parents, health-conscious shoppers and middle-income households, consumers consistently place greater trust in foods […]
Kraft Heinz Names Amaya President, North America
Chicago-based Kraft Heinz has named Nicolas Amaya president of North America, effective Feb. 23, overseeing strategy, operations and performance across Kraft Heinz’s largest market. Amaya most recently served as SVP and president of Kellanova North America, where he was a member of Kellanova’s executive committee. Navio steps down Pedro Navio, current president of North America, will step […]
Southern Exposure 2026 To Feature Grower Panel, Product Launches
The Southeast Produce Council will hold Southern Exposure 2026 from Feb. 26-March 1 at the Orlando World Center Marriott in Orlando, Florida, featuring educational sessions on agriculture challenges and consumer trends alongside new product debuts from exhibitors. The conference theme, “From Fields to Families: Nourishing Our Nation,” reflects SEPC Board Chair Sloan Lott’s platform emphasizing […]
