The Private Label Manufacturer’s Association (PLMA) is preparing for its annual Private Label Trade Show, set for Nov. 16-18 in Chicago. The show will feature more than 35,000 food and nonfood products, 3,000 booths and 1,900 exhibitors. In addition, more than 100 new booths have been added to the show floor, after increasing in number […]
Category: Grocery News
Wakefern Names Asarasi Winner Of 2026 Local Wellness Supplier Summit
Wakefern Food Corp. named Asarasi the winner of its 2026 Local Wellness Supplier Summit, held Nov. 3 at the New Jersey Convention & Exposition Center. After a day of presentations and product demonstrations by eight suppliers, Asarasi impressed a panel of Wakefern leaders with its organic Sparkling Tree Water and Nekter Pop Probiotic Soda, earning […]
The Campbell’s Co. Debuts 2025 State Of The Sides Report
The Campbell’s Company has released its annual State of the Sides report, a study that highlights Thanksgiving’s most popular side dishes. “Generations have turned to Campbell’s to create their holiday side dishes over the years, and this year’s report shows those classics are still at the heart of every holiday celebration,” said Marci Raible, VP of […]
Food City’s Brooks Named A 2025 IPFA Produce Manager Of The Year
Ragan Brooks, produce manager for the Food City in Abingdon, Virginia, has been named one of the 2025 IFPA Produce Manager of the Year grand-prize winners. Each year, the International Fresh Produce Association (IFPA) hosts the annual Retail Produce Manager Awards. The program recognizes the top 20 produce managers within the industry and selects five […]
IFPA’s Barbieri To Retire, Nash Named Successor
International Fresh Produce Association’s (IFPA) VP of Membership Engagement and Sales Anthony Barbieri has announced his retirement, effective Dec. 31, after decades in the industry. IFPA’s Megan Nash, current director of education and talent, will become VP of membership engagement and business development on Jan. 1, reporting to Miriam Wolk, chief membership officer at IFPA. […]
Main Street Produce Expands Strawberry Program
In preparation for what is expected to be a strong strawberry season in the coming months, Main Street Produce is expanding its program with broadened shipping operations across multiple key growing regions in Baja and Central Mexico, Florida and Santa Maria and Oxnard, California. “Our commitment has always been to provide exceptional strawberries our customers […]
PepsiCo Introduces New Corporate Brand Identity
PepsiCo is introducing a new corporate brand identity, one the company says “reflects who we are now and the future we’re building together.” “Our new identity boldly reflects who we are in 2025: a company with expansive reach, aiming for positive impact across the globe and an unmatched family of beloved food and drink brands,” said […]
General Mills Highlights Growth Initiatives At Investor Day
General Mills Inc. executives provided investors and analysts an update on its strategic priorities and plans to accelerate growth at its Investor Day Oct. 14 at the company’s world headquarters in Minneapolis, Minnesota. Chairman and CEO Jeff Harmening, CFO Kofi Bruce and other General Mills executives outlined the company’s key growth initiatives focused on driving […]
NFRA First Penguin Leadership Program Marks Milestone Year
The National Frozen & Refrigerated Foods Association (NFRA) concluded its First Penguin Next Generation Leadership Program, a year-long initiative that equipped 30 rising professionals from across the frozen and refrigerated supply chain with leadership training, industry insight and cross-company collaboration. Launched in January, the program was designed to fast-track leadership development and create space for […]
Afresh Introduces AI-Powered Fresh Solutions In Albertsons’ Stores
Afresh has completed the nationwide rollout of its Fresh Replenishment solution across the bakery and deli departments at all Albertsons Cos. stores. This technology has been implemented in the retailer’s bakery, deli, meat, seafood and produce departments. Afresh’s technology applies patent-pending AI and data modeling to align Albertsons Cos.’ ordering, inventory and demand understanding for […]
Food Club Celebrates Feeding America Partnership With *NSYNC’s Bass
Food Club and brand partner Feeding America have teamed up with Lance Bass – a multi-platinum Grammy winner of boy band *NSYNC – to amplify their partnership with an appearance Oct. 31 on NBC’s “The Kelly Clarkson Show.” During the segment, Bass will highlight the partnership between the two brands. This effort coincides with Food […]
Gelson’s Markets, Flashfood Bring Produce Box To Los Angeles
Flashfood has debuted its signature Produce Box – a mix of affordable, fresh and high-quality produce – in Gelson’s Markets stores. Shoppers in West Hollywood, Silver Lake and surrounding neighborhoods can reserve $9 assortments of seasonal fruits and vegetables nearing peak freshness through the Flashfood app, then pick them up at participating Gelson’s stores. This […]
Lay’s Potato Chips Begins Brand Redesign With New Packaging, Recipes
Lay’s Potato Chips, a PepsiCo brand, has begun the largest redesign in its nearly 100-year history, aiming to showcase how its chips are made with real potatoes and announce it is removing artificial flavors and colors in the U.S. Lay’s works with more than 100 family-owned farms across North America, and PepsiCo sources crops and […]
Publix Marks Donation Milestone With Sustainable Fisheries Partnership
As Publix celebrates National Seafood Month this year, the company also marks a donation milestone to Sustainable Fisheries Partnership (SFP). Publix is entering its 15th year of working with the nonprofit as part of its commitment to environmental stewardship. SFP’s mission is to protect ocean systems, rebuild fish populations and support commercial fishers. “Publix is […]
AWG Promotes Private Label Brands Amid Economic Pressures
As shifting economic factors and changes to benefits place increasing strains on family budgets, Associated Wholesale Grocers Inc. (AWG) is reinforcing its commitment to its legacy private brands, Always Save and Best Choice. The brands provide an option for shoppers seeking relief from rising grocery prices, enabling them to find quality and savings at AWG […]
Edible Garden Expands Production Capacity At Grand Rapids Facility
Edible Garden AG Inc. has completed an additional production line at its Heartland facility in Grand Rapids, Michigan, that strengthens the company’s production capacity and enhances its ability to serve customers across the Midwest region. According to the company, the new production line increases the facility’s output while improving efficiency and scalability to meet growing […]
Busch’s Fresh Food Market Donates 107K Gallons Of Milk In 2025
Busch’s Fresh Food Market shared that its customers donated 107,648 gallons of milk to food banks as part of its biannual milk drive. Last year, 103,698 gallons of milk were donated. The first milk drive of 2025 was held in March, and the second from Sept. 22-Oct. 5. This year, the drive achieved 2,648 gallons […]
Flowers Foods Adds High-Protein Loaf, Sourdough To Product Lineup
Flowers Foods has added a new higher-protein loaf to its Nature’s Own Life lineup and expanded its Dave’s Killer Bread portfolio to include Supreme Sourdough. The company said the additions meet growing consumer interest in higher-protein foods and better-for-you sourdough loaves. They are part of a broader rollout that also includes Nature’s Own Perfectly Crafted […]
Flowers Foods Appoints Scaglione As CFO
D. Anthony Scaglione has been named chief financial officer of Flowers Foods, effective Jan. 1, succeeding Steve Kinsey, who will retire at year-end and serve in an advisory role for a period of time to ensure a smooth transition. In his new role, Scaglione will guide the company’s financial strategy and oversee its treasury, investor relations, […]
AFFI Calls On FDA, USDA To Delay Regulatory Definition For Ultra-Processed Foods
In response to a request for information to help define “ultra-processed foods,” the American Frozen Food Institute (AFFI) submitted comments to the U.S. Food and Drug Administration (FDA) and U.S. Department of Agriculture (USDA). AFFI urged the agencies to not issue a proposed definition for UPFs at this moment, adding that classifying foods based on […]
