Deli News - Page 25 of 27 - The Shelby Report
Posted inCorporate Store News, Deli News, Home Page Latest News, Industry News, Midwest, Perishables, Produce News, Store News, Suppliers, Supply Chain News, Wholesaler/Distributor News

SpartanNash Sales Increases Benefit From Holiday Shift

SpartanNash said Wednesday that business gains and the timing of the New Year holiday resulted in fourth quarter sales growing to $1.83 billion from $1.77 billion a year ago. Net sales for the food distribution segment increased to $838.6 million from $773.7 million in the same quarter a year ago. The Grand Rapids, Michigan-based company said the gains […]

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The Opportunity For Fresh Prepared

by Anne-Marie Roerink/Principal, 210 Analytics Prior to the recession, a popular expression was “time-starved consumers.” But the economic downturn and its aftermath had shoppers shifting their attention from convenience to a host of money-saving measures. Many retailers shifted their advertising and merchandising focus to the needs of the penny-pinching consumer in response. Now, the ever-improving […]

Posted inBakery News, Deli News, Home Page Latest News, Industry News, Meat/Seafood/Poultry, National, Perishables, Produce News

The Multicultural Influence Across Grocery’s Perimeter Categories

With the rapid growth of multicultural households in America and their unparalleled influence on the marketplace, there is a strong need for retailers to revise their in-store strategies to include a wider range of fresh food products and flavor profiles that cater to the multicultural consumer set. That’s according to Nielsen, which has released a […]

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Kroger Buys Murray’s Cheese, Including NYC Flagship Shop

The Kroger Co. has purchased Murray’s Cheese, as well as its flagship location on Bleecker Street in New York City. Financial terms of the deal were not disclosed. “For cheese lovers and connoisseurs, it doesn’t get more authentic than Murray’s,” said Rodney McMullen, Kroger’s chairman and CEO. “Our customers are excited to buy the unique […]

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Top Trends In Fresh Foods For 2017 To Be Revealed At FMI Midwinter This Weekend

Food retailers know the retail landscape is changing, particularly as the store perimeter plays a bigger role in grocery trips, but do they know how to respond to those changes? The Food Marketing Institute (FMI) and its Fresh Executive Committee have teamed up with IRI for the second consecutive year to highlight the trends that will have […]

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Millennials Will Pay More For Personal, Environmental Health Attributes

Millennial shoppers are concerned with both personal and environmental health and are willing to pay extra for products that are sustainable. This is one of hundreds of findings in “What’s in Store 2017,” the latest edition of the annual trends publication from the International Dairy-Deli-Bakery Association (IDDBA). Other findings in the book’s “Consumer Lifestyles” chapter include: […]

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Americans Trend Away From Processed Foods, Opting For Fresh Because Of Health

A new survey of more than 1,000 U.S. consumers shows that, compared to three years ago, Americans are consuming more fresh products, including fruits, vegetables, meats and cheeses. The nationwide trend away from processed foods is driven by healthier diets and lifestyles, according to data gathered in December 2016 by research firm OpinionWay for Bizerba […]

Posted inSuppliers, Deli News, Food Service News, Home Page Latest News, Produce News, Southwest, Sustainability News

Taylor Farms Completes Solar Installation At Dallas Facility

Taylor Farms, a leading producer of value-added produce and healthy fresh foods in North America, has completed its latest solar installation at its new prepared fresh foods facility in Dallas, Texas. The 1 MW roof mount array spans nearly four acres with 3,520 panels installed, making it one of the largest commercial solar installations in […]

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What’s In Store 2017: Shopper Behavior Steers Retail Trends

Today’s retailers are focusing less on overall growth and more on shopper behavior, including developing smaller, more productive stores; digital retailing and online shopping; and more tailored assortment strategies by region and season. This is one of the findings in “What’s in Store 2017,” the latest edition of the annual trends publication from the International […]

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New Research On Fresh Prepared/Deli In Grocery Explores Retailer Opportunities

Food Marketing Institute (FMI) released its inaugural analysis, the “Power of Fresh Prepared/Deli,” which explores fresh prepared and deli foods through the eyes of the consumer. Grounded in Nielsen data, the research outlines how the supermarket industry will continue to identify improved ways to track consumer dynamics, convenience and household trends that have had a profound […]

Posted inProduce News, Deli News, Home Page Latest News, Industry News, Midwest, Perishables, Suppliers, Supply Chain News, Wholesaler/Distributor News

SpartanNash Grows Produce Capabilities With Caito Buy

SpartanNash is acquiring Caito Foods Service and Blue Ribbon Transport (BRT) for approximately $217.5 million in cash. SpartanNash will acquire Caito’s produce distribution business, fresh cut fruits and vegetables business, its newly constructed Fresh Kitchen facility and the logistics business of BRT. SpartanNash said the acquisitions will enhance its product offerings by expanding into the fast-growing freshly prepared […]

Posted inDeli News, Center Store, Frozen Food, Home Page Latest News, Private Label Brands, Southeast, Suppliers

Harry’s Fresh Foods Opens Nashville Production Facility

Harry’s Fresh Foods, a Portland, Oregon-based manufacturer of premium refrigerated and frozen soups, entrées, sides and desserts, has expanded its operations with the opening of a new 200,000-s.f. production facility at 2960 Armory Drive in Nashville, Tennessee. The facility debuted Thursday and will eventually employ more than 300 workers. “We are now among the first to […]

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Making Connections Between Fresh Departments, Rest Of Store To Boost Special-Occasion Sales

The International Dairy-Deli-Bakery Association (IDDBA) and Nielsen Fresh have released original research that provides retailers with ideas and strategies for boosting entertainment-occasion sales by examining the connections fresh-department products have with the rest of the store. “Total Store Connectivity: Entertaining Across the Store,” an IDDBA-commissioned report prepared by Nielsen Fresh, identifies what products are most […]

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New IDDBA Officers And Board Of Directors Elected

The International Dairy-Deli-Bakery Association (IDDBA) in Madison, Wisconsin, elected its 2016-17 officers and board of directors at its annual business meeting recently held in Chicago. Jewel Hunt, group VP-bakery for Albertsons Cos., was elected chair. Hunt has served on the board of directors since 2010 and has been involved in many committees. John Cheesman, VP […]

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Sushi Fest At Wegmans In Fairfax, Virginia, Begins Friday

The Wegmans store in Fairfax, Virginia, will host Sushi Fest beginning Friday, Sept. 30. Guests can “experience the excitement of Tokyo’s famed Tsukiji Fish Market right in our store,” according to the Rochester, New York-based grocery chain. The free event will feature unique Japanese fish, sashimi and sushi, select cuts of Kobe Beef, Shabu Shabu, […]

Posted in, Center Store, Deli News, Home Page Latest News, Perishables, Southwest, Suppliers

Bueno Foods Celebrates 65 Years Of Authentic New Mexico Chiles

Green chiles have become synonymous with the state of New Mexico. Bueno Foods is among those largely responsible for this association. It has established itself as a purveyor of family values and southwestern cuisine. This year, the business celebrates its 65th anniversary of delivering New Mexico green chiles across the U.S., while maintaining a strong […]

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Latest IDDBA Report Details Growing Role Of Digital Channels

The International Dairy-Deli-Bakery Association (IDDBA) and RetailNet Group have released new, original research that details the growing role of digital intermediaries in the retail food setting—such as Yelp, RetailMeNot, Postmates and Facebook—in connecting with today’s shoppers to increase sales and store visits. “Digital Intermediaries & Their Impact on the Retail Value Chain,” an IDDBA-commissioned report prepared […]

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There Is A Winning Deli/Prepared Foods Strategy For Every Retailer

It’s no small feat to keep up with consumer trends and preferences in a changing retail landscape, but Sarah Schmansky, director of account services for Nielsen-Perishables Group, and Colleen McClellan, director of Datassential, believe that every retailer—big or small—is capable of innovating and staying competitive in their deli and prepared foods department. At this year’s […]

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Boulder Organic Foods Adds Three New ‘Garden-Fresh’ Soups To Lineup

Boulder Organic Foods says it is meeting the growing consumer demand for wholesome, hearty garden-fresh soups with the addition of three varieties to its certified organic, gluten-free and non-GMO lineup. The new fresh-refrigerated soups (MSRP $4.99 per 16-oz. tub) are debuting now in grocery deli cases at select stores nationwide. • Bacon Potato Corn Chowder features hand-cut […]

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Opportunities Vast For Personalized Food Products

In the U.S., folks know know what they like, and usually they’re willing to pay for it. This drive to personalize to suit lifestyles—to save time, live better and healthier, or indulge—extends to the food consumers buy in the grocery store, according to Nielsen. Consumers can purchase products free of gluten or chock full of […]