“My passion is building high-performing teams that create exceptional experiences for our customers and bring that mission to life in every store, every day,” said Eureka McCrae.
Category: Shelby Signature Content
Sales Of Confections Posting Increases Across Categories
Even with inflation and price increases, consumers still are focused on food and beverages, including confections. In an Aug. 23 webinar presented by Snack Food & Wholesale Bakery, Dan Sadler, principle of client insights at market research firm Circana, took a deeper look into the confections industry. Looking at dollar sales percent change versus a […]
Ferrara: Importance Of Having A Voice Comes To Forefront
by Greg Ferrara / NGA president and CEO As an industry, it is essential that we speak with a united voice to ensure that our interests are addressed and we are given a fair shake in the marketplace alongside our competitors. It’s no secret that the market has been under more intense pressure in the […]
Well-Deserved Honors For Gelson’s Executive
Donna Tyndall is a shoo-in for The Shelby Report of the West’s Woman Executive of the Year award as well as induction into the Food Industry Hall of Fame. Currently serving as SVP of store operations for Encino, California-based Gelson’s, Tyndall was the first woman in management for the upscale grocer. And she has taken […]
People To Watch: Katie Waeltz, Topco Associates
The Shelby Report and The Grocery Group together present this series, People to Watch, to focus on current and future leadership in the grocery industry. In this installment, The Grocery Group Founder and CEO Cindy Sorensen interviews Katie Waeltz, VP of category management and insights for Topco Associates LLC. Tell me a little bit […]
Market Profile: Oil Industry Fueling Food Retail Growth In West Texas
by John McCurry/contributing writer Gary Huddleston, a former longtime Kroger executive now serving as grocery industry consultant for the Texas Retailers Association (TRA), describes the grocery business as being robust across most areas of Texas. “Western Texas is certainly unique. There are three or four metro areas, but the vast majority is rural. The four […]
Cigar City Expands Reach, Sees More Room for Growth
Cigar City Brewing in Tampa has grown rapidly since it was founded 13 years ago, expanding from a small operation with sales in Florida to having distribution across the U.S. and internationally. The brewery was founded in 2007 by Tampa Bay native Joey Redner and brewed its first batch of beer, Maduro Brown Ale, in […]
White Leaf Provisions To Branch Out From Biodynamic Baby Food Roots
White Leaf Provisions, a Mount Pleasant, South Carolina-based company specializing in biodynamic food products, primarily for babies, has big plans for 2020, including introduction of new products and wider distribution. The company, founded in 2016 by Keith Rowe and his wife, Megan, is a small, family-run business that focuses on pure foods. The company’s niche […]
Market Profile: Distribution A Challenge For Grocers In The Dakotas
by John McCurry/contributing writer While they are two different states, North Dakota and South Dakota share some challenges for their independent grocers. Distribution to retailers in rural areas and labor shortages are common problems for both North and South. Our market profile looks at the economies and state of the grocery industry in the Dakotas. […]
SOUTHEAST: Market Profile: More Bravo Stores Planned For Florida’s Southern Half
by John McCurry/contributing writer Bravo Supermarkets has been growing fast in Florida ever since it expanded there about 16 years ago. The chain now has more than 50 multicultural stores in Florida and is looking to add more. Bravo is part of a “virtual” chain operated by New York-based Krasdale Foods and its marketing arm, […]
Janssen’s Market Successfully Fills ‘Gourmet Convenience’ Niche
by John McCurry/contributing writer Janssen’s Market has been a fixture in the Greenville, Delaware, community for 68 years. Paula Janssen, the store’s current co-owner, is the granddaughter of its founder, Joseph Janssen Sr. Her parents—Joe Jr. and Eileen Janssen—are her co-owners. Since its founding in the fall of 1952, the store has focused on being […]
Plant-Based Meats Aren’t As Shiny As They Seem
by Danette Amstein, principal, Midan Marketing Not a day goes by that I don’t find the words “plant-based” or “meat alternatives” popping up on my social channels or news feeds. And really, it isn’t surprising. In fact, we measured conversation around plant-based alternatives from 2018-2020 and we’ve seen a 40 percent increase in the last […]
People To Watch: Lindsay Koch, Koch & Associates Inc.
The Shelby Report and The Grocery Group have partnered on this series, entitled People to Watch, to focus on current and future leadership in the grocery industry. In this installment, The Grocery Group Founder and CEO Cindy Sorensen interviews Lindsay Koch, president of Koch & Associates Inc. in Atlanta. Tell me a little bit about […]
Sweet Grown Alabama Program Is Gaining Momentum
by Treva Bennett/web editor In an effort to support Alabama agriculture and clearly label local products, the Sweet Grown Alabama (SGA) program was launched in August 2019. Director Ellie Watson said SGA started accepting membership applications from growers in September and the program is “rolling right along.” Watson said SGA has more than 50 members […]
Master Sommelier Shares Tips At SoCal NEW Event
Editor’s note: Members of the Southern California chapter of the Network of Executive Women (NEW) got a wine appreciation lesson from Eddie Osterland, master sommelier. Osterland, author of the book “Power Entertaining,” spoke at the NEW event, held Nov. 7 at The Clubhouse at Anaheim Hills. Here is part one of Osterland’s presentation. In 1973, […]
High-Tech Facilities Gravitate Toward Land Of Enchantment
by Terrie Ellerbee/editor-Southwest It is no small thing when a company like Virgin Galactic relocates jobs to a state. But then, New Mexico went big when it invested more than $200 million in Spaceport America, an 18,000-acre FAA-licensed facility adjacent to the U.S. Army’s White Sands Missile Range and about 45 miles north of Las […]
Grocery Business Is In DNA Of Mackenthun’s Fine Foods Family
by Terrie Ellerbee/editor-Midwest August Mackenthun opened a little butcher shop in Plato around the turn of the last century. The exact year is not known, said Kim Mackenthun, who with his son, Jaime, and daughter, Jessa, owns the business today. “Jaime and Jessa’s great-great-grandfather started a little store 12 miles west of (Waconia) right about […]
Allsup’s Pushing Back Food Desert In Melrose, New Mexico
by John McCurry/contributing writer Melrose, New Mexico, is a town with a population of about 650 in the north central part of the state, about 30 miles from the Texas border. The town is in a rural area considered a food desert. Helping fill the gap is a new, larger Allsup’s convenience store, which offers […]
Coca-Cola Showcases Innovation, Actionable Insights At NACS Show
by Treva Bennett/staff writer The Coca-Cola Co. showcased a variety of innovation and actionable insights at the 2019 NACS Show, held in October at the World Congress Center in Atlanta. New products and new flavors will be introduced early this year, with a few released in late 2019. According to J.C. Harvey, director of […]
