The Refrigerated Foods Association (RFA) has reported a collective annual donation of $478,573 for food banks throughout North America, through in-kind food donations and direct monetary contributions. The special effort took place during National Deli Salad Month in July. The RFA is an organization of manufacturers and suppliers of prepared, refrigerated food products united by a […]
Category: Deli News
The Shelby Report covers deli and prepared foods for grocery retailers nationwide, from deli and foodservice trends to charcuterie, hot bars, grab-and-go programs and supplier announcements.
See more deli and prepared foods coverage in Focus on Fresh: Dairy & Deli.
Posted in, Dairy News, Deli News, Grocery News, Home Page Latest News, National
IDDBA’s Latest Original Research Focuses On Allergens
The International Dairy-Deli-Bakery Association (IDDBA) has released its latest original research, Focus on Allergens: A Matter of Trust. The IDDBA-commissioned study, prepared by Phil Lempert, identifies what “must-haves” encourage shopper loyalty among shoppers who have food allergies. It also focuses on how customer’s observations and perceptions shape which supermarket dairy, deli and bakery departments they […]
Posted in, Corporate Store News, Deli News, Home Page Latest News, West
Fry’s Opens New Marketplace In Phoenix
The Shelby Report’s Southwest VP Tom Maloney was present for the opening of the new Fry’s Marketplace in Phoenix on July 15. The store is located at 1311 E. Bell Road. The 124,070-s.f. Marketplace features a wine bar that serves a wide selection of wines as well as local craft beer; a specialty cheese shop; […]
Posted in, Dairy News, Deli News, Frozen Food, Grocery News, Northeast, Suppliers
Three Northeast Frozen & Refrigerated Groups Collaborate On Fall Conference
The board of directors of the Eastern Frosted & Refrigerated Foods Association (EFRA), the Frozen & Refrigerated Association of the Northeast (FRANE) and the Western New York Frozen & Refrigerated Foods Association (WNYFRFA) will host a joint Northeast Convention & Business Conference this fall. The event, scheduled for Thursday, Sept. 29, through Sunday, Oct. 2, […]
Posted in, C-Store News, Corporate Store News, Deli News, Home Page Latest News, Independent Store News, Industry News, National, Online Grocery Technology
NACS, NGA Respond To U.S. Court Rejecting Visa, MasterCard Settlement
On June 30, the Second Circuit Court of Appeals overturned the class-action settlement in the case In Re Payment Card Interchange Fee and Merchant Discount Antitrust Litigation. That case led to a proposed settlement valued at $7.25 billion in 2012. This ruling called the settlement “unreasonable and inadequate.” NACS led efforts to oppose the $7.25 […]
Posted in, Bakery News, Deli News, Food Service News, Grocery News, Merchandising News, Northeast, Produce News
Study: Hispanic Shoppers Lead U.S. Market In Grocery Shopping Enjoyment & Engagement
Acosta and Univision Communications recently released the fifth edition of The Why? Behind The Buy U.S. Hispanic Shopper Study, which concludes that Hispanic shoppers enjoy the shopping experience and are highly engaged consumers. “Data clearly shows Hispanics are the driving force behind sales growth across many key grocery categories, but the bigger challenge is to […]
Posted in, Deli News, Nonfood Items, Northeast
Butler Home Products Buys Clean Ones Glove Co., And More…
New Channels News In Brief… Butler Home Products in Hudson, Massachusetts, has purchased Clean Ones Corp., a Portland, Oregon-based household glove company with more than 30 years in the market and nearly 2 billion gloves sold each year. Butler Home Products is a consumer cleaning company, selling cleaning tools (the company’s largest business segment), lint […]
Posted in, Deli News, Grocery News, Home Page Latest News, Industry News, National, Perishables
FMI’s New Power Of Fresh Prepared/Deli Study To Be Released This Fall
As the number of meals prepared away from home grows and consumers seek new methods of convenience, the supermarket industry will continue to identify improved ways to track consumer dynamics, convenience and household trends that have had a profound impact on meal preparation and shopping behaviors regarding fresh prepared foods. The Food Marketing Institute (FMI) […]
Posted in, Bakery News, Deli News, Grocery News, Home Page Latest News, Perishables
Survey: How Much Would You Invest In Your Deli/Bakery Department Manager?
by Lorrie Griffith/editor At what level in your company’s hierarchy do you feel comfortable spending money for team members to go to conferences, conventions and workshops to enhance their job performance? While a lot of companies don’t hesitate to send upper- and mid-level executives to these kinds of events, there can be hesitation when it […]
Posted in, Deli News, Food Service News, Home Page Latest News, Industry News, National, Perishables, Store News
Study: Retail Foodservice Gaining Ground In ‘Food Fight’
As the battle for share of stomach rages on, the retail foodservice industry continues to grow. An updated study released by Technomic—the 2015 Retailer Meal Solutions (RMS) Consumer Trend Report—finds that consumers are purchasing RMS more often; 84 percent now purchase RMS at least once a month compared to just 79 percent in 2012. This […]
Posted in, Deli News, Food Service News, Home Page Latest News, Southeast, Suppliers
Everest Climber Speaks At RFA’s Annual Conference
Ed Viesturs, the only American climber who successfully reached the summits of all the world’s 14 8,000-meter peaks without supplemental oxygen, kicked off the Refrigerated Foods Association’s 36th Annual Conference in March with his lessons on risk management and patience. The conference was March 6-9 at the Vinoy Renaissance Resort in St. Petersburg, Florida. Viesturs’ […]
Posted in, Dairy News, Deli News, Home Page Latest News, Industry News, National
IDDBA Kicks Off ‘Safe Food Matters!’ Campaign Focused On Food Allergens
Reaction to food allergens results in 200,000 emergency room visits and as many as 200 deaths each year. One in every 25 customers served in a day has a food allergy or is shopping for someone with an allergy. And the number of consumers affected by food allergens is increasing. The Centers for Disease Control […]
Posted in, Bakery News, Deli News, Grocery News, Industry News, National
Report: Opportunities Abound For Grocers As Millennials Enter Heavy Spending Life Stage
Shopping less but spending more per trip than older generations, Millennials will move into the heaviest spending life stage over the next 10 years and create opportunities for retailers to build trust, attract and retain this generation of shoppers through long-term strategies that focus on personalization, education and value. This trend is one of many […]
Posted in, Bakery News, Dairy News, Deli News, Industry News, National
IDDBA’s ‘What’s In Store 2016’ Highlights Category Trends
“What’s in Store 2016,” the latest edition of the annual trends publication of the International Dairy-Deli-Bakery Association (IDDBA), and What’s in Store Online, a collection of 150 downloadable tables, as well as white papers and trends articles, are now available. With 30 years of credible reporting, What’s in Store is an essential dairy-deli-supermarket food service-bakery-cheese […]
Posted in, Bakery News, Dairy News, Deli News, National
IDDBA Elects 2015-16 Officers, Board Of Directors
The International Dairy-Deli-Bakery Association (IDDBA) recently elected its 2015-16 officers and board of directors at its annual business meeting in Chicago. John Cheesman, VP of business development, Clyde’s Delicious Donuts, was elected as the association’s chairman of the board. He has served on the board of directors since 2006 and has been actively involved in […]
Posted in, Bakery News, Deli News, National, Online Grocery Technology
IDDBA Details Ways Deli, Bakery Can Embrace Online Technology To Grow Sales
The International Dairy-Deli-Bakery Association (IDDBA) has released its latest original research, “Digital Merchandising for Deli and Bakery.” Developed in conjunction with retail technology consultancy firm Brick Meets Click, the report examines the growing relevance of digital shopper omnichannels and explores ways in-store deli and bakery departments can embrace online technology to attract and retain shoppers […]
Posted in, Deli News, Independent Store News, Meat/Seafood/Poultry, Midwest, Shelby Signature Content
Giovanni’s Meats & Deli: Different Owners, Same Tradition Of Customer Service
by Sudie Crouch/contributing writer Taking over an established business can be a daunting task, especially when the business has been part of the community for as long as Giovanni’s Meats & Deli. But it was a task Matthew and Priscilla Palesh happily dug into. Founded in 1968, the Cleveland, Ohio-based market had stayed in the […]
Posted in, Amazon Fresh, Deli News, Feature, National, Perishables, Shelby Content, Shelby Signature Content, Special Section, Whole Foods
Millennials Come In All Shapes And Sizes…And Have Varied Shopping Habits
Millennials are, without a doubt, one of today’s most influential demographic groups when it comes to marketing. The reason so much attention has been given to this group of 18- to 34-year-olds is because of sheer numbers: There are about 74.3 million of them, or about 30 percent of the U.S. adult population. With numbers […]
Posted in, Bakery News, Dairy News, Deli News, National, Perishables
IDDBA’s ‘What’s In Store 2015’: Online Grocery Shopping, Delivery Options On The Rise
Online grocers are projected to account for 11 percent of food purchases by 2025, according to Nielsen and Booz and Co., a trend that illustrates the continued emergence of online and mobile channels where consumers can shop and schedule pick-up or delivery of their orders right from their internet-connected devices. This and dozens of other […]
Posted in, Deli News, Marketing News, Midwest, National
Top Cheese Trends For The New Year
The growth of online shopping, snacking, bold flavors, pairings, convenience foods and an ongoing trend of consumers choosing natural, artisan foods will impact the ways Americans eat cheese in 2015, according to Madison-based Wisconsin Milk Marketing Board. With American cheese consumption increasing 42 percent over the last 25 years, according to USDA figures, there’s no […]