Store brands have become a fixture in American homes, with 92 percent of U.S. grocery shoppers having private brand products in their homes – up from 89 percent last year – according to new consumer research from FMI – The Food Industry Association. Private brand dollar sales rose 2.8 percent year over year, outpacing national […]
Category: Association News
Posted inAssociation News, Featured News, National, News
FMI Welcomes FDA’s Extended Timeline, Flexibility For Food Traceability Rule
The association reiterated the industry’s support for efforts made to provide additional time and flexibility for food traceability compliance.
Posted inAssociation News, Featured News, Midwest, News
Missouri Extends Healthy SNAP Timeline; MRGA Applauds Decision
Missouri grocers and retailers will have more time to prepare for the state’s Healthy SNAP initiative. The Missouri Department of Social Services announced an updated implementation timeline for the program, establishing a new launch date of Feb. 15, 2027, according to the department. The extension is intended to give DSS time to continue collaborating with […]
Posted inProduce News, Association News, National, News
Produce Coalition For USMCA Launches To Protect Tariff-Free Trade
A new industry group formed to protect tariff-free agricultural trade and consumer access to affordable fresh produce has announced its official launch. The Produce Coalition for USMCA represents growers, packers, shippers, distributors and sellers of fresh produce in the United States. The group said it will advocate for maintaining the market access provisions established under […]
Posted inAssociation News, West
WAFC Names Wingo Education Chairman As Hendry Retires
The Western Association of Food Chains (WAFC) has announced the retirement of Mike Hendry, its longtime education chairman, and the appointment of Levi Wingo as his successor. Hendry, who had held the position since 2018, was recognized during the 2026 WAFC Convention for his leadership and commitment to advancing the association’s mission of transforming lives […]
Posted inBakery News, Association News, National, News
At IDDBA, St Pierre Turns Up The Heat With First Limited-Edition Bun
St Pierre debuts its first limited-edition Spicy Brioche Buns at IDDBA and makes the data case for why brioche is poised to become a $1 billion category.
Posted inAssociation News, Frozen Food, National, News
NFRA Names Winners Of 2026 Penguin Pitch Contest For Emerging Brands
The National Frozen & Refrigerated Foods Association (NFRA) has announced the winners of the third-annual Penguin Pitch: Emerging Brand Contest, a program designed to spotlight up-and-coming brands reshaping the frozen and refrigerated aisles through innovation, flavor and purpose. Category winners Following a review process, three brands earned top honors in the following categories: • Best […]
Posted inAssociation News, Bakery News, Dairy News, Deli News, National, News
Alton Brown At IDDBA 2026: Four Forces Reshaped Food
Alton Brown told an IDDBA 2026 audience that four cultural forces reshaped food and that grocery’s fresh departments can rebuild the human connection shoppers crave.