The National Grocers Association (NGA) and FMI – The Food Industry have applauded Congress for reopening the government and funding the Supplemental Nutrition Assistance Program (SNAP) through 2026. Throughout the shutdown, independent grocers stepped up to fill the void when SNAP benefits were disrupted. Across the country, local grocers kept their doors open, partnered with […]
Category: Association News
NFRA Elects New Officers, Directors For 2026 Board
The National Frozen & Refrigerated Foods Association elected officers for 2025-26 at its annual board of directors meeting Oct. 18 and board members at the annual membership meeting during the NFRA Convention. Bill Kynast, Chobani’s SVP of sales, will chair the board. Kynast has served on the NFRA Board of Directors since 2019 and previously […]
NGA Opposes Settlement Proposed By Visa, Mastercard
The National Grocers Association (NGA), an original plaintiff in the Visa and Mastercard class action suit filed in 2005, has expressed concerns about the proposed settlement. While NGA is reviewing the text of the proposal filed Nov. 10, it noted the revised deal fails to address the underlying problem of anticompetitive price-setting in the credit […]
PLMA Preps For Private Label Show Nov. 16-18
The Private Label Manufacturer’s Association (PLMA) is preparing for its annual Private Label Trade Show, set for Nov. 16-18 in Chicago. The show will feature more than 35,000 food and nonfood products, 3,000 booths and 1,900 exhibitors. In addition, more than 100 new booths have been added to the show floor, after increasing in number […]
FMI Celebrates 2025 Gold Plate Award Recipients
FMI – The Food Industry Association has named the recipients of its annual Gold Plate Awards, highlighting outstanding programs implemented by the retail food industry to encourage family meals. The program was founded in 2013. Examples include healthy family meals, quick and easy family meals and recipes, cooking with kids, themed dinners, breakfast with the […]
FMI Report: What Drives Acceptance Of Gene Editing In Food
New consumer research from The Center for Food Integrity (CFI) and FMI – The Food Industry Association provides details on how consumers perceive gene editing in food and agriculture and what drives their willingness to buy. The research, “Consumer Acceptance of Gene-Edited Foods,” found that consumers are much more open to gene-edited products when the […]
IFPA’s Barbieri To Retire, Nash Named Successor
International Fresh Produce Association’s (IFPA) VP of Membership Engagement and Sales Anthony Barbieri has announced his retirement, effective Dec. 31, after decades in the industry. IFPA’s Megan Nash, current director of education and talent, will become VP of membership engagement and business development on Jan. 1, reporting to Miriam Wolk, chief membership officer at IFPA. […]
AGA Holds 2025 Food Industry Finest Awards Luncheon
The Alabama Grocers Association (AGA) celebrated the state’s grocery industry during the 2025 Food Industry Finest Awards Luncheon in Birmingham, honoring leaders whose work embodies the values, dedication and spirit that define the business. The ceremony featured remarks from Commissioner of Agriculture and Industries Rick Pate, who highlighted the vital role grocers play in feeding […]
