International Dairy Deli Bakery Association (IDDBA) CEO David Haaf has stepped down from his position effective Feb. 26, the organization’s board of directors announced. Chris Schwass, the association’s CFO, has been appointed acting CEO. Schwass, who has 28 years of experience at the Madison-Wisconsin-based organization, will lead operations while the board begins the search for […]
Category: Association News
Report: Frozen Food Becoming Meal-Planning Essential For U.S. Consumers
New market data shows frozen food has moved from a backup option to a core element of meal planning for a growing share of American households, according to the fourth edition of the Power of Frozen in Retail report released during the recent AFFI-CON. The American Frozen Food Institute (AFFI) and FMI – The Food […]
NJFC Re-Elects Read As Board Chair, Celebrates Record Growth
The New Jersey Food Council (NJFC) re-elected Jason Read of Wawa as board chairman and announced record growth in membership and sponsorship as it installed its 2026 directors. Mike Styer of ACME/Kings continues as vice chairman. The board elected Gary Capozzi of Pepsi Beverages Co. as associate vice chairman, Ron Murphy of Murphy’s Fresh Markets […]
NPFDA Names Guest As 2025 Member Of The Year
The National Protein and Food Distributors Association (NPFDA) has recognized Judson “Jud” Guest of LAD Truck Lines as the 2025 NPFDA Member of the Year. A supporter of the association for more than 25 years, Guest has gone above and beyond in service to NPFDA. Throughout his involvement, he has willingly volunteered wherever help was […]
IHA Selects 60 Finalists For 2026 Global Innovation Awards
The Rosemont, Illinois-based International Housewares Association (IHA) has selected 60 new products for the home – five for each of the 12 categories – as finalists for the 2026 IHA Global Innovation Awards for Excellence in Product Design. The annual awards program recognizes distinction in the home and housewares industry. Finalists will be featured at The […]
NJFC President, CEO Doherty To Retire
Linda M. Doherty plans to retire in January 2027 after 33 years with the New Jersey Food Council, including 23 years as president and CEO. Doherty submitted a letter to the NJFC Board of Directors on Feb. 17 announcing her intention. A facilitator has been retained to guide a search committee through the process of […]
Grocers Prepare To Celebrate Supermarket Employee Day, Feb. 22
Grocers across the U.S. are taking time to celebrate their associates on Supermarket Employee Day. Supermarket Employee Day is part of a national effort to honor frontline grocery workers. First declared in 2021 by FMI – The Food Industry Association, Feb. 22 recognizes essential workers who support their customers and communities. With more than 40,000 […]
NFRA: Consumers Prefer Naturally Protein-Rich Foods Over Fortified Options
Consumers prioritize naturally protein-rich foods like meat, eggs and dairy over heavily fortified alternatives, according to new research from the National Frozen & Refrigerated Foods Association. The Harrisburg, Pennsylvania-based trade association found that while interest in added protein remains strong, particularly among parents, health-conscious shoppers and middle-income households, consumers consistently place greater trust in foods […]
