US Foods Holding Corp. has unveiled programming for its foodservice solutions show, Food Fanatics 2025, set for Aug. 19-20 at Mandalay Bay in Las Vegas. Themed “Every Second Counts,” the event will bring together more than 5,000 foodservice operators, culinary professionals, vendors and industry experts for two days of immersive content and experiences designed to provide […]
Tag: foodservice
Buehler’s, Kingwood Center Gardens Partner On Foodservice, Catering
Buehler’s Fresh Foods and Kingwood Center Gardens have entered into a new partnership to provide garden guests with foodservice and catering. Buehler’s will be operating the Gateway Café located inside the new visitor center, the Garden Gateway at Kingwood, which opens to the public in July. “We cannot begin to describe how excited we are […]
High-Tech Facilities Gravitate Toward Land Of Enchantment
by Terrie Ellerbee/editor-Southwest It is no small thing when a company like Virgin Galactic relocates jobs to a state. But then, New Mexico went big when it invested more than $200 million in Spaceport America, an 18,000-acre FAA-licensed facility adjacent to the U.S. Army’s White Sands Missile Range and about 45 miles north of Las […]
Calavo Growers’ Renaissance Food Group To Acquire Simply Fresh Fruit
Calavo Growers Inc.’s Renaissance Food Group (RFG) subsidiary has signed a definitive agreement to acquire SFFI Co. Inc. doing business as Simply Fresh Fruit (SFFI). Founded in 1999 and based in Vernon, California, privately held SFFI is a processor and supplier of a broad line of fresh-cut fruit, principally serving the foodservice and hospitality markets […]
Ben E. Keith Adding Foodservice DC In Albuquerque
Fort Worth, Texas-based food distributor Ben E. Keith Co. is expanding in New Mexico and adding high-tech amenities. The company broke ground in November for a 272,000-s.f. foodservice distribution center in Albuquerque at 601 Gallatin Place NW. It is on track to open in 2021 and will be more than four times the size of […]
People To Watch: John Fraro, Big Y’s Deli, Bakery, Foodservice Director
The Shelby Report and The Grocery Group have introduced a new series entitled People to Watch that focuses on current and future leadership in the grocery industry. In this installment, The Grocery Group founder and CEO Cindy Sorensen interviews John Fraro, director of deli, bakery and foodservice for Big Y Foods, which is based in […]
Muffin Town Now Offering Its Cornbread In Half-Sheet Size
Muffin Town has added a new half-sheet size of cornbread to its portfolio of bakery products. Each 4-lb. sheet comes pre-scored for custom cutting into 30 squares, creating the appearance of a freshly baked and hand-sliced cornbread serving. The cornbread is prebaked, frozen, and ready to thaw and serve. The Muffin Town line of authentic […]
Hobart Adds The 6801-IP Meat Saw To Its Equipment Lineup
Troy, Ohio-based commercial food equipment manufacturer Hobart has added the new Hobart 6801-IP meat saw to its offering for the foodservice and retail spaces. The company says the Hobart 6801-IP meat saw includes a double tin dip pulley that lasts three times the life of a single tin dip pulley, with the addition of an […]
NGA Show Adding Pavilions For Foodservice, Pet Care And More
The NGA Show is debuting seven new specialty pavilions for the 2020 event, scheduled for Feb. 23-26 at the San Diego Convention Center. New on the 2020 NGA Show Expo floor are: • Foodservice Pavilion—Retailers can source products and services from current and emerging foodservice brands, allowing them to remain competitive by adding cafés within […]
Arctic Buzz Alcohol-Infused Ice Cream Debuts At NRA Show
Arctic Buzz combines ice cream and alcohol to create a frozen treat. “I haven’t seen anything like it,” said Sam Marriott, sales executive of national food broker network Lakeland Marketing, one of the first independent sales agencies to represent the company. “The way this product is so rapidly generating interest and even translating into sales […]
Survey: Gen Z, Millennials Apt To Try More Adventurous Donut Flavors
Bakery supplier Dawn Foods’ inaugural Donut Day survey found that 82 percent of Gen Z (ages 18-21) and Millennial (ages 22-34) consumers are interested in trying unique and adventurous donut flavors, such as pickle, sriracha and s’mores. For nearly 100 years, Dawn has supplied bakers with the ingredients needed to produce all kinds of donuts—mashups […]
Neil Stern: Create Your Own Story To Remain Relevant
Editor’s note: Last month, The Shelby Report published part one of our coverage of a presentation given by Neil Stern, a senior partner at retail consultancy firm McMillanDoolittle LLP, at the Annual Meat Conference entitled “Maintaining Relevancy: Retail Trends Impacting Today’s World and Beyond.” In part one, Stern laid out demographic and consumer behavior trends, […]
Hy-Vee To Operate 26 Wahlburgers And Offer In-Store Fitness Classes
Hy-Vee Inc. has entered into two strategic partnerships that it says will diversify its business model while reinforcing its mission of making customers’ lives easier, healthier and happier. The organization plans to build, own and operate 26 Wahlburgers restaurants—nearly doubling the brand’s current locations. Hy-Vee will add select Wahlburgers menu items in all Market Grille […]
The Chefs’ Warehouse Buys Fells Point Wholesale Meats
The Chefs’ Warehouse, a Ridgefield, Connecticut-based distributor of specialty food products in North America, acquired Fells Point Wholesale Meats of Baltimore, Maryland. Founded in 1993, Fells Point is a specialty protein manufacturer and distributor serving the metro Baltimore/Washington, D.C., area. Christopher Pappas, chairman and CEO of The Chefs’ Warehouse said, “We believe that this acquisition […]
NACS Cites ‘Significant Flaws’ With Final Menu-Labeling Rule
The National Association of Convenience Stores (NACS) and the Society of Independent Gasoline Marketers of America (SIGMA) have filed their comments with the FDA regarding menu labeling. The chief NACS concern is comparison of c-stores to chain restaurants. “The final rule contains significant flaws, many of which stem from that fact that the regulations appear to have been […]
ShopRite Opens Newest Store In Plainview, New York
ShopRite has opened its newest full-service supermarket in Plainview, New York. The 68,000-s.f. grocery store also serves as a retail anchor for Country Pointe at Plainview, a development that will include a mix of housing and retail shops when completed. The Greenfield family, third- and fourth-generation grocers who own four other ShopRites on Long Island, operate […]
House Advances National Menu Labeling Bill
The National Grocers Association (NGA) on Thursday praised the House Energy and Commerce Committee for advancing the Common Sense Nutrition Disclosure Act (House Resolution 772). The bipartisan bill, introduced by U.S. Reps. Cathy McMorris Rodgers (R-Washington) and Tony Cardenas (D-California), would clarify the Food and Drug Administration’s (FDA) final rule on menu labeling to “create […]
The Fresh Market Refreshing 11 Atlanta-Area Stores
Eleven Atlanta-area The Fresh Market stores will unveil the specialty grocer’s refreshed look and offerings on Aug. 9. Stores will include an expanded selection of fresh food that furthers the brand’s “long-standing dedication to offering top-quality, unique and small-batch items,” according the chain. Additionally, the stores will feature an interactive sampling station designed to inspire […]
Martin’s Debuts Artisan Pizza Concept At Granger, Indiana, Store
Martin’s Super Markets has launched a new artisan pizza concept, Crushed Tomato, at its Granger, Indiana, store located at 7355 Heritage Square. Crushed Tomato offers brick-oven pizzas made to order. Customers may choose from a large selection of both traditional and unconventional sauces, toppings and meats, according to the South Bend-based grocery chain. Each pizza […]
Teasdale Latin Foods Grows Reach With Rudy’s Tortillas Acquisition
Teasdale Latin Foods has acquired Rudy’s Tortillas to enhance its position in the Hispanic foods category, especially in the bakery and foodservice arenas. Teasdale provides private label and branded Hispanic foods to the retail, foodservice and wholesale channels nationally. It is majority owned by private equity firm Snow Phipps Group. Rudy’s, which was founded in […]
