For the second year in a row, the National Turkey Federation is embarking on a multi-city tour to “bridge the distance” from farm to table for chefs, registered dietitians, retailers and food bloggers. This year, the tour stops in Boston on June 27 at Action Kitchen, located in the Boston Seaport District. Stops focus on turkey’s […]
Tag: foodservice
Posted inFood Service News, Home Page Latest News, National, Packaging News
Foodservice Packaging Opportunities Abound In C-Store, Grocery Sectors
A new survey by the Foodservice Packaging Institute (FPI) revealed strong industry growth and sales in 2016 and expected volume growth and profit expansion in 2017. “This year’s State of the Industry Survey forecasts a promising outlook for the foodservice packaging industry and our members,” said FPI President Lynn Dyer. Compiled from FPI’s annual State of […]
Posted inDeli News, Food Service News, Home Page Latest News, National, Packaging News, Shelby Content, Shelby Signature Content
Sealed Air/Cryovac Packaging ‘Sets The Food Apart’
“We provide packaging that sets the food apart and makes it easier for someone to make a quick decision so they can get on about their busy day.” That’s how Lucian Gray, director of North American business development for Sealed Air/Cryovac’s Food Care/Foodservice Division, describes the food packages his company offers for food retailers. Sealed […]
Posted inGrocery News, Bakery News, Food Service News, Home Page Latest News, National, Suppliers
Owens Succeeds Polhill As CEO Of In-Store Bakery Supplier
Phoenix, Arizona-based Café Valley has appointed Brian Owens CEO, effective June 2. Owens succeeded Larry Polhill, Café Valley’s current CEO and president, who assisted in taking the company from a regional bakery to a leading national brand and global supplier during the past 12 years. Today, Café Valley is a global manufacturer of ready-to-eat bakery […]
Posted inNortheast, Industry News, Store News
NYC Mayor & City Council Enact Bills For Predictable Work Schedules
Last week, New York City Mayor Bill de Blasio and New York City Council members announced a package of bills designed to ensure predictable schedules for fast-food and retail workers. The new bills will go into effect in 180 days. The fast-food scheduling-related bills, which were announced in part by de Blasio last fall, would […]
Posted in, Deli News, Home Page Latest News, Northeast
NYC Ignores Federal Menu-Labeling Rule Extension, Moves Ahead With Nutritional Info Requirements
Mayor Bill de Blasio on Friday, May 19, announced that all New York City chain food retailers offering prepared foods, or “restaurant-type foods,” will be required to post calorie counts on menu boards. In addition, chain restaurants and retailers will be required to have full nutritional information—not just calories—for standard menu items available on site, […]
Posted inWest, Home Page Latest News, Industry News, Store News
Cash&Carry Smart Foodservice To Open Fourth Idaho Store In June
Cash&Carry Smart Foodservice, a warehouse-format store catering to the foodservice industry, will open a new store in Coeur d’Alene, Idaho, on June 17. Located at 208 E. Appleway Avenue, the store will be Cash&Carry’s fourth in Idaho, third in the local region (joining two Spokane, Washington, stores) and 61st in the western U.S. The 20,000-s.f. […]
Posted inNortheast, Deli News, Food Service News, Home Page Latest News
Wegmans Posting Calorie Information Ahead Of Menu-Labeling Deadline
Wegmans’ customers who pick up a made-to-order or prepared item, such as a muffin or sandwich at the Sub Shop, will begin to notice updated calorie information on labels and menu boards around the store. In 2010, the FDA advised chain restaurants and similar food establishments that, by May 5, 2017, they would be required […]
Posted inIndependent Store News, Home Page Latest News, Midwest
Martin’s Opens Its First Café At Indiana’s Elkhart General Hospital
South Bend, Indiana-based Martin’s Super Markets has opened its first Martin’s Café at Elkhart General Hospital in Elkhart. The new café is located in the hospital’s first floor public area. Recent renovation at Elkhart General Hospital made the new café location possible. It is the first partnership venture between Martin’s and the hospital. Martin’s Café […]
Posted inC-Store News, Deli News, Food Service News, Home Page Latest News, Independent Store News, Industry News, National, Store News
FDA Delays Menu-Labeling Rule
The U.S. Food and Drug Administration on April 27 submitted an interim final rule to the White House Office of Management and Budget that signals a delay in the agency’s final menu-labeling rule set to take effect on May 5. While the FDA announced the submission that has yet to be published, the final rule […]
Posted inFood Service News, Deli News, Home Page Latest News, Independent Store News, Industry News, Midwest
Michigan’s Busch’s Fresh Food Market Debuts First In-Store Restaurant
Busch’s Fresh Food Market recently opened a new location in Canton Township, Michigan, that has the company’s first in-store restaurant. J.B.’s Smokehouse seats 170 people and serves St. Louis-style barbecue ribs, Texas-style beef brisket, North Carolina-style pulled pork, mac ‘n cheese, sweet potato coins and fried pickles, and has a full bar with 22 Michigan draft […]
Posted inSuppliers, Association News, Home Page Latest News, National, Specialty
Specialty Food Industry Sales Hit $127 Billion In 2016
Sales continue to grow as Americans embrace specialty food and beverages, according to the Specialty Food Association (SFA), which reports that the industry is taking its place as an integral player with traditional and non-traditional specialty food retailers, foodservice operators and distributors. SFA’s annual State of the Industry report, released Thursday, examines the $127 billion […]
Posted inC-Store News, Association News, Food Service News, Home Page Latest News, National
Americans Increasingly Choose Fueling Locations Based On Quality Of Food At The Gas Station
Americans are increasingly seeking out fueling locations based on the quality of the food associated with the gas station, according to new national survey results released by NACS. The association represents the convenience store industry, which sells 80 percent of the fuel purchased in the U.S. While survey results show that gas price is still the […]
Posted inIndependent Store News, Home Page Latest News, Industry News, Midwest
Martin’s Opens South Bend, Indiana, Replacement Store
Martin’s Super Markets opened its newest store Thursday at 525 S. Mayflower Road in South Bend, Indiana—replacing the unit at 4401 Western Avenue, which opened in 1979. “This store is a celebration of, and renewed dedication to, Martin’s long history of serving South Bend’s west side community,” said Martin’s President and CEO Rob Bartels. “The […]
Posted inNortheast
C-Store Design Firm Rebrands
Global design firm MoseleyBona Retail, which works with the c-store and fuel retailing industry, has rebranded and reincorporated as New York-based Bona Design Lab LLC. The change follows the sudden passing last March of longtime foodservice consultant Thomas Moseley Jr., who had co-founded Massachusetts-based MoseleyBona Retail with veteran c-store/petroleum designer and consultant Joseph Bona in December 2015. In launching the […]
Posted inSuppliers, Food Service News, Home Page Latest News, Industry News, Southwest, Store News
New Texas Walmart Features Chobani Café
A new Walmart Supercenter at 25800 Kuykendahl Road in Tomball, Texas, that opened last month features the first Chobani Café outside New York. The 2,000-s.f. space inside The Woodlands area’s newest Walmart features Mediterranean-inspired dishes. “We have lots of fans in Texas, and there’s such an interesting food culture happening, so it’s a perfect fit […]
Posted inDeli News, Food Service News, Home Page Latest News, National, Shelby Content, Shelby Signature Content
Being In The Running: Driving Deli Image And Reputation
by Anne-Marie Roerink/Principal, 210 Analytics; and Rick Stein/VP of fresh food, FMI Opportunities for deli growth are bright. These departments allow shoppers to have a hand in preparing tonight’s dinner—or not. The deli can offer a complete meal solution as an alternative to cooking, or a ready-to-eat (side) dish in combination with items cooked from scratch. […]
Posted inNortheast
New England Food Show Offers Something For All
The New England Food Show (NEFS), which begins Sunday and runs until Tuesday at the Boston Convention & Exhibition Center, is the largest trade show in the Northeast for food retail and foodservice buyers, as well as hospitality professionals. The annual show highlights products from the agriculture and forestry; meat, poultry and seafood; food and beverage; […]
Posted inDeli News, Food Service News, Home Page Latest News, National, Shelby Content, Shelby Signature Content
The Opportunity For Fresh Prepared
by Anne-Marie Roerink/Principal, 210 Analytics Prior to the recession, a popular expression was “time-starved consumers.” But the economic downturn and its aftermath had shoppers shifting their attention from convenience to a host of money-saving measures. Many retailers shifted their advertising and merchandising focus to the needs of the penny-pinching consumer in response. Now, the ever-improving […]
Posted inNortheast, Home Page Latest News
New N.H. Greenhouse Yields Fresh, Sustainable Year‑Round Greens
Lēf Farms (lēf stands for Let’s Eat Fresh and is pronounced “leaf”) was formed in Loudon, New Hampshire, to transform the way New England retailers and foodservice operators get their greens. Company officials say the goal is to give customers “incredibly fresh,” tasty greens that are carefully grown nearby, “not clear across the country”—year-round. The […]